Oh hiiiii all my lemon lovers! For some motive, a whole lot of AK readers go completely nuts over lemon. I say this as a result of each time I submit one thing lemony, it tends to go viral; this leads me to the conclusion that there are A LOT of you who merely LOVE lemon.
This lemon poppy seed bread was one thing I dreamt up just a few summers in the past, and couldn’t cease making time and again. I needed to reshare it this season as a result of it’s simply that good! It’s SO moist (I stated it), gluten free, simply dairy free, wholesome because of a mixture of oat flour and almond flour and completely naturally sweetened with honey. I MEAN FLUFFY, TENDER AND OH SO GOOD with a little bit butter or additional drizzle of honey on high. Perfection.
Add this to your brunch menu or simply have a good time spring & summer season with a stunning loaf.
What you’ll must make wholesome lemon poppy seed bread
This scrumptious and straightforward lemon poppy seed loaf is made with better-for-you elements than your conventional one, but it nonetheless tastes identical to a moist lemon cake! We’re not utilizing any oil, butter or refined sugars. Right here’s what you’ll want:
- Plain or vanilla greek yogurt: for a scrumptious enhance of protein and moisture. Be at liberty to make use of your favourite dairy free yogurt in the event you’d like. We love siggi’s dairy free coconut plant based mostly cups!
- Eggs: you’ll simply want 2 eggs for the entire loaf.
- Honey: this bread is of course sweetened with honey.
- Lemon juice & zest: for the last word, brilliant lemon taste.
- Almond extract: a little bit of almond extract actually provides it that conventional lemon poppy seed taste.
- Flours: we’re utilizing a mixture of gluten free oat flour and wonderful, blanched almond flour to maintain the bread gluten free. See beneath for a straightforward option to make your personal oat flour at dwelling!
- Poppy seeds: what’s a lemon poppy seed bread with out the poppy seeds? You can even sub chia seeds in the event you’d like.
- Baking soda & salt: for correct baking.
- For the lemon glaze: we’re utilizing some powdered sugar and extra contemporary lemon juice, plus almond extract in the event you’d like. Nevertheless, the bread is wonderful with out it too!
How one can make do-it-yourself oat flour
You’ll be able to simply make your personal gluten free oat flour by merely putting gluten free oats right into a blender and mixing or pulsing till they’re clean and resemble flour. This can be a tremendous straightforward & reasonably priced possibility. Get my full tutorial on make oat flour right here, and you’ll want to measure out 1 cup of your oat flour after making it! It’s additionally essential to verify your oat flour is VERY wonderful. Be at liberty to take a look at all of our recipes utilizing oat flour.
Can I take advantage of completely different flour?
In the event you don’t have oat flour, I feel common flour or 1:1 gluten free all objective flour would work properly. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.
What makes this lemon poppy seed bread wholesome?
As I discussed earlier than, conventional lemon poppy seed bread recipes are usually made with additional oil, butter and refined sugars. We’re giving this one a makeover with straightforward swaps to make it the BEST wholesome lemon poppy seed loaf ever!
- Oil free. There’s zero oil on this bread! It’s moist from the protein-packed greek yogurt and accommodates wholesome fat because of almond flour.
- Naturally sweetened. It’s naturally sweetened with simply honey!
- Gluten free. This bread is gluten free because of the combo of almond and gluten free oat flour.
- Simply dairy free. You’ll be able to simply make it dairy free utilizing your favourite dairy free yogurt. We love siggi’s plant based mostly cups.
- Wholesome fat + protein. There are further wholesome fat from the almond flour, and a lift of protein from the yogurt and eggs.
Belief me after I say this lemon poppy seed bread tastes simply as indulgent as that loaf you’ve been eyeing at Starbucks, however it’s nutritious sufficient for breakfast or a snack.
How one can make lemon poppy seed bread (in a single bowl!)
The most effective half about this bread? It’s made in only one bowl! Right here’s do it:
- Prep your pan. Preheat your oven and line an 8×4 inch loaf pan with parchment paper. I additionally advocate spraying it with nonstick cooking spray to forestall sticking.
- Combine the moist. In a big bowl, whisk collectively the entire moist elements till properly mixed.
- Add within the dry. In the identical bowl, combine the dry elements with a picket spoon till properly mixed.
- Bake it up. Pour the batter into your loaf pan and bake it up till a toothpick comes out clear! You’ll want to let the bread cool within the pan after which on a wire rack earlier than including the glaze.
- Add the glaze & serve. Combine your glaze collectively in a medium bowl. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Pour over bread and unfold with a spoon if essential. Prime with a little bit additional lemon zest in case you have any for a fairly impact and luxuriate in!
Our greatest ideas for baking fast bread
- Comply with the recipe. The easiest way to make sure the success of this lemon poppy seed bread is to observe the recipe and use the precise elements as written (until I word particular substitutes).
- Pack your almond flour. You’ll want to pack your almond flour as you’d do with brown sugar. Don’t pack your oat flour.
- Use contemporary baking soda. In case your baking soda is older than 3 months, I counsel grabbing a brand new one for finest baking outcomes.
- Line your loaf pan. I like to recommend lining your loaf pan with parchment paper AND spraying it with nonstick cooking spray in order that your bread comes out simply.
Storing & freezing ideas
- To retailer: this wholesome lemon poppy seed bread must be saved well-covered in foil or plastic wrap at room temperature for as much as 3 days, then I like to recommend transferring it to the fridge or freezer.
- To freeze: this loaf freezes properly! Merely wrap in plastic, then tightly in foil and at last place in a reusable bag or freezer pleasant bag for as much as 3 months. Thaw at room temperature as soon as you might be able to eat. You can even be at liberty to freeze particular person slices for a fast on-the-go deal with. Be at liberty to freeze it with out the glaze after which high it as soon as it’s thawed out.
Extra scrumptious bread recipes
Get much more of our bread recipes right here!
In the event you make this wholesome lemon poppy seed bread recipe, you’ll want to go away a remark beneath and price the recipe! You can even snap and film and submit it on Instagram utilizing the hashtag #ambitiouskitchen. xo!
The
Formidable Kitchen
Cookbook
125 Ridiculously Good For You, Typically Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Wholesome Lemon Poppy Seed Bread
Superb wholesome lemon poppy seed bread made with a mixture of oat and almond flour and naturally sweetened with honey. This straightforward gluten free lemon poppy seed bread has a lift of protein from greek yogurt and is made in a single bowl for a straightforward, wholesome breakfast or snack!
Substances
- Moist elements:
- ½ cup (113g) plain or vanilla greek yogurt (or sub plant based mostly yogurt of selection reminiscent of almond or coconut yogurt)
- 2 eggs
- ⅓ cup (112g) honey
- zest from 2 lemons
- 2 tablespoons contemporary lemon juice
- ½ teaspoon almond extract
- Dry elements:
- 1 cup (92g) oat flour, gluten free if desired
- 1 cup (112g) packed blanched wonderful almond flour
- 1 tablespoon poppyseeds (or sub chia seeds)
- ¾ teaspoon baking soda
- ¼ teaspoon salt
- For the glaze:
- ½ cup (57g) powdered sugar
- 1-2 tablespoons contemporary lemon juice
- Elective: 1/4 teaspoon almond extract
Directions
-
Preheat the oven to 350 levels F. Line an 8 x 4 loaf pan with parchment paper and spray with nonstick cooking spray to forestall sticking.
-
In a big bowl, whisk collectively the next elements till properly mixed: yogurt, eggs, honey, lemon zest, lemon juice and almond extract.
-
Add dry elements to the bowl: oat flour, almond flour, poppyseeds, baking soda and salt; mixing with a picket spoon till properly mixed. pour into ready loaf pan. bake for 35-45 minutes till a toothpick comes out clear. Cool bread in pan for five minutes then take away and switch to a wire rack; permit bread to chill fully earlier than including the glaze.
-
Make the glaze by including powdered sugar, 1 tablespoon contemporary lemon juice and almond extract in a medium bowl. Stir to mix. Chances are you’ll want so as to add in additional lemon juice whether it is too thick (begin with a teaspoon at a time). Glaze must be considerably thick. Pour over bread and unfold with a spoon if essential. Prime with a little bit additional lemon zest in case you have any for a fairly impact. Minimize bread into 8 slices and luxuriate in!
Recipe Notes
A word on subs: If you do not have oat flour, I feel common flour or 1:1 gf flour would work properly. Please don’t sub one other flour for the almond flour. The almond flour accommodates moisture and fats which helps give the bread correct taste and texture.
This recipe is nice with or with out the glaze!
Diet
Serving: 1sliceEnergy: 258calCarbohydrates: 39.9gProtein: 7.2gFats: 9.5gSaturated Fats: 0.8gFiber: 2.6gSugar: 24.5g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
This submit was initially printed on July twentieth, 2020, republished on February twenty fifth, 2021, republished on April 14th, 2022, republished on Might fifteenth, 2023, and republished on April tenth, 2024.
