It is a very scrumptious dish, and fairly too! The flavour of the greens actually shines via fantastically!
Though it’s not obligatory, when selecting the greens, decide them in considerably the identical diameter. This can make alternating them within the baking dish simpler and extra visually interesting.
Additionally, when you don’t have gruyere cheese (it actually fits this dish), you may change it with mozzarella.
Weight Watchers Recent Vegetable Tian recipe
Makes 4 servings
Components
4 tablespoons olive oil, divided
2 medium baking potatoes, peeled and thinly sliced
1 small Japanese eggplant, thinly sliced on diagonal
1 small zucchini, thinly sliced on diagonal
4 plum tomatoes, thinly sliced
coarse salt
contemporary floor black pepper
4 sprigs contemporary rosemary
1 head garlic
1/3 cup shredded gruyere cheese
crusty bread, sliced 1/2 inch thick and toasted, for serving (optionally available)
Preparation
1. Preheat oven to 400°. Grease a 9″ x 13″ baking dish with 1 tablespoon olive oil.
2. Organize the greens within the dish in barely overlapping rows, alternating potato, eggplant, zucchini and tomato. Season with salt and pepper, place rosemary sprigs on prime and garlic within the heart of the dish, drizzle the whole lot with the remaining 3 tablespoons of oil.
3. To maintain the dish moist and tender, swirl the dish to maneuver the oil round each 10 minutes. Bake 40-50 minutes, till greens are tender and garlic is smooth.
4. Take away from oven. Take away the rosemary sprigs and set the garlic apart to chill a bit. Squeeze the garlic flesh right into a bowl and mash, unfold it on the greens or on the toast when you desire. Sprinkle greens with cheese and return to oven 2-3 minutes till cheese is simply melted. Serve heat.
What number of Weight Watchers factors in contemporary vegetable tian recipe?
WW POINTS per serving: 6
Dietary data per serving: 281 energy, 16.9g fats, 6.5g fiber
Initially posted 2007-11-22 14:00:58.
