This tofu fried rice recipe is bursting with taste! Tender tofu takes heart stage with fluffy rice, colourful veggies, and a savory sauce on this hearty vegan dinner.
There’s simply one thing concerning the cozy consolation of ginger-scented fried rice that’s practically unimaginable for us to show down. Right here’s a rendition that makes it right into a vegan meal: attempt tofu fried rice! Chewy cubes of tofu nestle into fluffy, veggie-packed rice bursting with savory, garlicky taste. Prime it with a drizzle of scorching sauce and serve it heat, and it’s completely full of taste. Right here’s the way to make this tasty vegan recipe!
Elements for tofu fried rice
Fried rice is a dish of cooked rice, eggs, seafood or meat, and greens that’s in style in lots of Asian cuisines: Chinese language, Japanese, Korean, Thai, Cambodian, Indonesian, and extra. It’s conventional for fried rice to be cooked with eggs, however this tofu fried rice recipe is vegan. It packs within the savory taste with seasonings and makes use of turmeric so as to add a golden shade to the rice. The very best half? Chewy cubes of tofu, that are seasoned to savory perfection. Right here’s what you’ll want for this recipe:
- Tofu: Use further agency tofu for one of the best consequence right here.
- Rice: Medium or lengthy grain rice is greatest, as a result of brief grain rice can turn into clumpy. Basmati rice, white rice, or brown rice work properly; we favor the flavour of white rice.
- Olive oil and toasted sesame oil: For cooking the tofu and flavoring the rice.
- Onion and garlic: These fragrant veggies kind the bottom.
- Contemporary ginger: Contemporary ginger root brings the signature taste to fried rice; don’t omit it!
- Carrots, peas, and inexperienced cabbage: Carrots and peas are basic. Inexperienced cabbage provides a pleasant contrasting texture to the opposite greens and mushy rice.
- Soy sauce: Soy sauce is important the ultimate flavoring.
- Turmeric: Turmeric provides a golden shade to the rice, a pleasant substitute for the egg!
Begin with day previous rice
Essentially the most primary adage for fried rice: begin with day previous rice. It’s not required (we’ve acquired a work-around), nevertheless it’s greatest for this recipe. What’s necessary about utilizing day previous rice?
- Freshly cooked rice has quite a lot of moisture. For those who use contemporary rice within the skillet, it clumps collectively and seems soggy.
- Leftover rice is drier. Once you prepare dinner it, the grains keep separate and kind that signature texture. For one of the best fried rice, make it utilizing leftovers (saved as much as 5 days within the fridge) or boil a pot the night time earlier than.
Workaround for cooking the rice day of
Usually after we’re craving fried rice, we don’t suppose forward sufficient to have rice made up the night time earlier than. So we’ve created a work-around for the rice which works properly! If you wish to make fried rice the identical day, right here’s our shortcut:
- Make the rice. As soon as it’s completed steaming, proceed to the following step.
- Unfold on a tray and freeze quarter-hour: Unfold the freshly cooked rice onto a rimmed sheet pan or tray in an excellent layer. Place the tray within the freezer and freeze for about 15 to twenty minutes till the grains turn into cool to the contact. Some may even turn into frozen: that’s okay! They’ll warmth proper again up as soon as they hit the pan.
Methods to serve it!
Tofu fried rice works by itself or with a number of easy sides to make a extra filling meal. Listed here are a number of facet dishes we’d pair:
Extra tofu recipes
This tofu fried rice recipe is considered one of our high recipes with tofu! Listed here are a number of extra tofu recipes you’ll love:
This tofu fried rice recipe is…
Vegetarian, vegan, plant-based, dairy-free and gluten-free.
Description
This tofu fried rice recipe is bursting with taste! Tender tofu takes heart stage with fluffy rice, colourful veggies, and a savory sauce on this hearty vegan dinner.
- 14-ounces agency or further agency tofu, minimize into 3/4-inch cubes
- 3 tablespoons olive oil, divided
- ¾ teaspoon kosher salt, divided
- 3 tablespoons smoked soy sauce or soy sauce (or tamari for gluten-free), divided
- 2 tablespoons toasted sesame oil
- 1/2 yellow onion, minced
- 3 carrots, peeled and diced
- 3 cups shredded Napa cabbage (about 1/2 cabbage)
- 3 garlic cloves, minced
- 1 tablespoon minced ginger
- 3/4 cup frozen peas
- 3 cups cooked white rice or brown rice, a minimum of in the future previous
- ¼ teaspoon turmeric
- 1 inexperienced onion, thinly sliced
- Prep the onion, carrots, cabbage, garlic and ginger as famous above.
- Lower the tofu into 3/4-inch large cubes and pat dry with a towel. Add 2 tablespoons of the olive oil to a chilly non-stick pan. Add the tofu cubes and some pinches kosher salt.
- Activate the warmth to medium-high. Cook dinner 5 to six minutes till the tofu is frivolously browned on the underside.
- Briefly take away the pan from the warmth to cut back spitting. Flip the tofu with a spatula. Return the warmth to medium-high and prepare dinner extra 5 to six minutes till browned. Take away from warmth and drizzle with 1 tablespoon soy sauce. Put aside.
- In a big skillet, warmth the toasted sesame oil over medium excessive warmth. Sauté the onion and carrots for two minutes. Add the cabbage, garlic and ginger and sauté for 1 to 2 minutes till tender.
- Add the peas, rice, 1 tablespoon soy sauce, 1 tablespoon olive oil, kosher salt, and turmeric. Warmth for a 2 to three minutes, stirring, till all rice is coated.
- Stir within the tofu and the remaining 1 tablespoon soy sauce. Garnish with sliced inexperienced onion and serve scorching.
- Class: Major dish
- Technique: Stovetop
- Delicacies: Rice
- Food regimen: Vegan
Key phrases: Tofu fried rice
