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Friday, September 20, 2024

Tasty Methods To Use Leftover Cranberry Sauce


Any leftover cranberry sauce from the vacations is liquid gold! Not solely is it nice for pairing (once more) with Thanksgiving or Christmas leftovers, nevertheless it’s additionally a superb ingredient that provides a candy and saucy contact to nearly any recipe. From a creamy cranberry smoothie to a candy and savory cranberry breakfast hash, listed here are some artistic methods to make sure it doesn’t go to waste.

Baked Brie with Cranberry Sauce: This beautiful appetizer is extremely simple to make. Simply prime a Brie spherical with a couple of dollops of cranberry sauce and bake for 8 to 10 minutes, or till the cheese is all melty.

A glass of cranberry smoothie with a strawA glass of cranberry smoothie with a straw

Cranberry Smoothie: Though this smoothie requires recent cranberries, you may swap it with half a cup of cranberry sauce. And should you’d prefer it a bit thicker, add additional Greek yogurt into the combination.

A tray filled with cranberry orange muffinsA tray filled with cranberry orange muffins

Cranberry Orange Muffins: As an alternative of having fun with cranberries dotted in these muffins, take pleasure in a candy and tart cranberry taste all through with cranberry sauce. Simply swirl some into the batter!

Turkey cranberry hash in a pan.Turkey cranberry hash in a pan.

Turkey Cranberry Hash: All this turkey hash wants is a drizzle of cranberry sauce on prime! Consider it as a recent new solution to take pleasure in the perfect Thanksgiving leftovers in a single scrumptious breakfast.

Shaved Brussels sprouts salad in a white bowl.Shaved Brussels sprouts salad in a white bowl.

Shaved Brussels Sprouts Salad with Cranberries: Omit the dried cranberries and make a cranberry French dressing along with your leftover sauce. You’ll be able to reference this raspberry French dressing and swap the recent raspberries with cranberries as a substitute.

Homemade cranberry sauce in a glass bowl.Homemade cranberry sauce in a glass bowl.

Extra Leftover Cranberry Sauce Concepts

  • Basic Thanksgiving Plate: When you have leftover turkey, roast hen, or honey-baked ham from the vacations, that is the right solution to recreate Thanksgiving or Christmas on a plate with leftover sauce. Particularly if in case you have leftover mashed potatoes as nicely.
  • Cranberry Meatballs: As an alternative of utilizing marinara sauce, coat these juicy meatballs with cranberry sauce! It’ll be good for a candy and savory dinner.
  • Cranberry In a single day Oats: Add a spoonful of the sauce on the backside of your jar and prime it with the bottom recipe for my in a single day oats.
  • Cranberry Chia Parfait: Create a fantastically layered parfait with yogurt with Greek yogurt and chia pudding, just like this pomegranate chia pudding parfait.

How To Retailer Cranberry Sauce

In case you’re not utilizing your cranberry sauce instantly to make these recipes, listed here are a couple of storage suggestions to make sure your sauce doesn’t go unhealthy!

  • Retailer within the fridge: Retailer the sauce in a sealed container within the fridge. It is going to final for one to 2 weeks.
  • Freeze for later: In case you’d prefer to hold the sauce for the long run, you may freeze it in a freezer-safe container for as much as 3 months! When able to take pleasure in, thaw the container within the fridge in a single day.

I hope you take pleasure in these leftover cranberry sauce concepts! In case you make any of them, I’d love to listen to how they turned out within the remark field under. Your assessment will assist different readers locally.

Description

Suppose exterior the field along with your leftover cranberry sauce and make these tasty recipes! One in all my favorites is that this cranberry smoothie that is candy and tart, calmly creamy, and refreshing.

Energy: 124kcal | Carbohydrates: 28g | Protein: 2g | Fats: 2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Sodium: 164mg | Potassium: 370mg | Fiber: 5g | Sugar: 16g | Vitamin A: 215IU | Vitamin C: 47mg | Calcium: 183mg | Iron: 0.3mg

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