There’s no higher strategy to welcome spring than this candy strawberry shortcake recipe with fluffy whipped cream. Utilizing crumbly, do-it-yourself biscuits simply makes them 10 instances higher than common variations!
Why You’ll Love This Simple Strawberry Shortcake Recipe
These simple strawberry shortcakes simply scream “spring is right here” with their vibrant fruitiness.
- Higher than at bakeries. They’re not overly candy, and you’ll add extra of the fillings if you need!
- Gentle. Whipped cream and juicy strawberries stability out the flavors and texture to maintain these shortcakes tremendous mild.
- Newbie-friendly. Biscuit dough isn’t kneaded, which implies any-level baker can nail this recipe.
- Fruity. Macerating the strawberries permits them to launch extra of their tartness, enhancing their pretty taste.
What You’ll Want
Cream cheese biscuits with strawberries and whipped cream are a match made in heaven.
Biscuit Substances
- All-purpose flour – Don’t use cake flour as a result of the biscuits will prove very ethereal.
- Sugar – Be at liberty to make use of mild brown sugar.
- Baking powder – It retains the biscuits from being too dense. Ensure it’s not expired but.
- Orange zest – Lemon zest is a good swap.
- Cream cheese – Use full-fat or low-fat.
- Milk – Any sort of dairy milk is ideal for this.
For the Strawberries and Whipped Cream
- Contemporary strawberries – Keep away from frozen strawberries as a result of they soften an excessive amount of as soon as thawed.
- Sugar – Granulated sugar is greatest for this.
- Heavy cream – That is also called “whipping cream”.
- Vanilla extract – Use your favourite form.
The right way to Make Strawberry Shortcakes
The no-knead biscuit method permits anybody to nail this do-it-yourself strawberry shortcake recipe. Scroll to the underside of the publish for extra detailed directions.
- Whisk the dry elements. Preheat the oven to 425˚F. Whisk the flour, sugar, baking powder, and zest in a big bowl.
- Make the dough. Mash the cream cheese into the combination till you get coarse crumbs. Stir in 1/3 cup milk and blend till a unfastened dough comes collectively.
- Divide it. With out kneading the dough, divide it into 8 equal items and gently roll them into balls.
- Prepare them. Place the balls of dough on a greased baking sheet, leaving 3″ house between every one.
- Flatten the biscuits. Use your hand or a glass to flatten the balls till they’re 1/2″ thick. Brush the tops with milk and sprinkle them with sugar.
- Bake. Pop the tray into the oven for 12-Quarter-hour or till golden brown. Take away them from the oven and allow them to cool utterly.
Make the Strawberries and Whipped Cream
- Macerate them. Use a potato masher or fork to mash 1/3 of the strawberries. Stir within the remaining strawberries and pour within the sugar. Combine nicely and set it apart for not less than 20 minutes.
- Chill the cream. Combine heavy cream, vanilla, and sugar in a big bowl. Cowl and refrigerate it for half-hour.
- Beat it. Use a hand-mixer to beat the heavy cream combination on excessive velocity for 4-5 minutes or till stiff peaks type.
To Assemble the Shortcakes
- Prep the biscuits. Use a knife to rigorously slice the biscuits in half.
- Fill them. Add a tablespoon of strawberry combination on the underside half and high with whipped cream.
- Serve. Place the opposite biscuit half on high, add extra whipped cream and strawberries. Serve and revel in!
Ideas And Variations
From utilizing the meals processor to store-bought biscuits, you’ll be comfortable this strawberry shortcake recipe enables you to reduce some corners.
- Add nuts to the biscuits. Mixing 1/2 cup chopped pecans, almonds, or walnuts into the biscuit dough will add texture.
- Use cream cheese frosting. Swap the whipped cream for cream cheese or vanilla frosting.
- Use compote. Home made strawberry or raspberry compote is a good swap for macerated strawberries.
- Go to the bakery. In case you’re in a rush, head to your favourite bakery and use pre-made biscuits for this recipe.
- Allow them to cool. At all times wait till the biscuits are absolutely cooled earlier than assembling the shortcakes. In the event that they’re even barely heat, the whipped cream will soften proper off.
- Use completely different berries. Swap the strawberries to your favourite mixture of recent berries.
- Course of it. Add the dry elements and cream cheese into the meals processor. Pulse it till nicely mixed however nonetheless fairly coarse to save lots of time.
Serving Options
This strawberry shortcake recipe is ideal for brunch or a day deal with. Serve it together with your favourite tea or espresso. I like my Dalgona Espresso, Cortado Espresso, and Iced Americano. In case you desire tea, go for my Starbucks London Fog Drink or Matcha Latte.
Correct Storage
- Fridge: Refrigerate them in an hermetic container for 1-2 days. The whipped cream will turn out to be runny, and the strawberries will launch an excessive amount of moisture after that. Take pleasure in them straight out of the fridge, or allow them to come to room temperature first.
Extra Strawberry Desserts
For the Biscuits:
-
Preheat the oven to 425˚F.
-
Combine flour, sugar, baking powder, and orange zest in a big bowl. Add within the cream cheese and mash it with a fork till the combination resembles coarse crumbs.
-
Stir in 1/3 cup of milk and type a dough.
-
Flour your fingers and divide the dough into 8 balls. Place the dough balls 3 inches aside on a greased baking sheet or silpat.
-
Utilizing a consuming glass, flatten the dough balls to 1/2 inch thickness, brush the tops with milk, and sprinkle a little bit of sugar on high.
-
Bake for 12 to fifteen minutes or till golden brown.
-
Take away the biscuits from the oven and permit them to chill right down to room temperature.
For the Strawberries
-
In the meantime, after you have cleaned and sliced the strawberries, take 1/3 of the strawberries and mash them with a potato masher.
-
Add in the remainder of the strawberries and pour within the sugar. Put aside for not less than 20 minutes.
For the Whipped Cream
-
Within the meantime, put together the whipped cream by combining collectively the whipping cream, vanilla, and sugar in a bowl. Cowl and chill within the fridge for half-hour.
-
When chilled, beat the combination with an electrical mixer till stiff peaks type.
For the Shortcakes
-
Begin assembling the shortcakes by slicing the biscuits in half, first.
-
Place a tablespoon of the strawberry combination on the underside half of the biscuit and high with whipped cream.
-
Cowl with the highest half of the biscuit, and high it with whipped cream and some extra strawberries.
-
Serve instantly, or put the muffins within the fridge till able to serve.
- For comfort, use pre-made biscuits from a bakery.
- Cool biscuits utterly earlier than assembling to forestall the whipped cream from melting.
- Experiment with numerous berries as a substitute of simply strawberries.
- You can mix the dry elements and cream cheese in a meals processor and course of the combination till coarse.
- Retailer the shortcakes within the fridge in an hermetic container for 1 to 2 days.
Serving: 1 Shortcake | Energy: 286 kcal | Carbohydrates: 31 g | Protein: 4 g | Fats: 16 g | Saturated Fats: 9 g | Ldl cholesterol: 57 mg | Sodium: 64 mg | Potassium: 303 mg | Fiber: 2 g | Sugar: 16 g | Vitamin A: 655 IU | Vitamin C: 50.3 mg | Calcium: 106 mg | Iron: 1.2 mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in response to the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.
