This 3-ingredient strawberry mousse is mild, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the right simple dessert for any event.
Right here at A Couple Cooks we’ve been on a kick of making 3 ingredient recipes, as a result of who doesn’t love simplicity? (We’re even authors of a cookbook of easy recipes.) Right here’s our newest easy dessert thought: this strawberry mousse recipe! A mixture of ripe berries, heavy cream, and a contact of sweetener takes simply minutes to whip up and makes a pile of fluffy, berry-scented goodness. We noticed this idea on social media and created our personal spin utilizing maple syrup, an immersion blender, and a whisk. When you’re like us, add a handful of crushed pretzels for that nostalgic candy and salty hit!
All you want are 3 elements for this strawberry mousse
There’s a sure satisfaction to creating one thing with solely 3 elements, proper? This candy deal with is ideal for whipping up in a couple of minutes for dinner visitors or with a child in your life. You’ll want a small blender (or blender, hold studying for why), a whisk, and this handful of elements to make this lusciously fluffy berry mousse. Listed below are the elements you’ll want:
- Strawberries: Attempt to discover the ripest, reddest berries you may. Bonus factors for native berries! Remember that out of season berries may be tart and tasteless, so making this within the winter months it’s not as tasty (although you may add extra sugar to compensate).
- Pure maple syrup, honey or sugar: We like this dessert finest sweetened with maple syrup, notably the sort marked “Grade A: Darkish Coloration and Strong Taste” within the US. We discover it has the very best taste and keep away from any syrups marked amber. Honey works effectively as a sweetener as effectively, as does granulated sugar.
- Heavy cream: This ingredient is what makes the magic! There aren’t any substitutes for heavy cream right here, because the dairy fats is what makes the fluffy texture.
A scrumptious shortcut for mousse
We are going to admit this strawberry mousse will not be “technically” a conventional mousse like this chocolate mousse, which is cooked on the stovetop and thickened with eggs. Consider it as a scrumptious shortcut! Due to that, the feel is extra mild and fluffy than a typical mousse. You may refrigerate the mousse after whipping it up, which helps to make extra of a “set” texture.
You may alter the sweetness to style
We like making this strawberry mousse recipe with 2 tablespoons sweetener, which makes for a flippantly candy mousse. However in case you’re used to very candy desserts or are cooking for a crowd that’s, use 3 tablespoons sweetener for a sweet-tasting strawberry mousse. You additionally might wish to use sugar as your sweetener, because it brings a extra direct sweetness in comparison with the nuanced taste of maple syrup or honey.
Don’t have a small blender? No drawback
This recipe makes use of a small or immersion blender as a result of the general amount of berries is so small, it doesn’t mix effectively in a typical measurement of blender. (When you’ve tried it, you recognize!)
A meals processor must also work for this recipe. Or, double the recipe and make it in a typical blender so the amount is massive sufficient to mix. Then simply use half the strawberry puree for the mousse and use the remaining in different methods (see these concepts!).
One other method to serve it: as strawberry mousse pie!
This strawberry mousse is scrumptious served up in little jars with crushed pretzels or graham crackers. Or in case you like, you can also make double the recipe and pour it right into a pretzel crust or graham cracker crust! Ensure that to refrigerate it for just a few hours earlier than serving to set the mousse to a thicker texture.
Weight loss program issues, and a trick for vegan
This strawberry mousse recipe is vegetarian and gluten-free. We have now not examined a vegan variation, however we’d counsel attempting this vegan heavy whipping cream by Nora Cooks and gently folding within the strawberry puree. Tell us in case you strive it!
Extra strawberry recipes we love
Embrace the season with extra of our favourite strawberry recipes! We hope you like this recipe and tell us what you suppose within the feedback under.
01
Strawberry Rhubarb Pie
This strawberry rhubarb pie recipe is pure perfection, with thick candy tart berry filling and flaky pie crust. 5 stars!…
02
Strawberry Ice Cream
This do-it-yourself strawberry ice cream recipe is the very best! It’s creamy and bursting with pure, candy tart berry taste. Everybody…
03
Straightforward Strawberry Compote
This strawberry compote recipe makes a thick, candy sauce that’s good for drizzling over ice cream, waffles, cheesecake and extra!…
Description
This 3-ingredient strawberry mousse is mild, fluffy, and bursting with berry taste! Made with simply strawberries, whipped cream, and a contact of sweetness, it’s the right simple dessert for any event.
- 1 cup diced strawberries (about 8 ounces)
- 2 tablespoons* maple syrup (or honey or sugar)
- 1 cup heavy cream
- Clear and chop the strawberries. Utilizing a small blender or immersion blender,** mix the berries with the maple syrup. Add the cream and pulse 2 to three occasions till mixed.
- Pour the cream combination right into a bowl. Whip with a whisk for two minutes till thickened and fluffy.
- Serve instantly or refrigerate till serving. Serve with crushed pretzels or graham crackers if desired.
Notes
*2 tablespoons maple syrup makes for a flippantly candy mousse. Use 3 tablespoons in case you favor a candy mousse.
**A meals processor must also work. Doubling the recipe works in a typical blender because the amount is massive sufficient to mix. When you don’t have a small blender, you may mix double the berries in a big blender and use half the puree for the mousse.
- Class: Dessert
- Methodology: No Cook dinner
- Delicacies: Dessert
- Weight loss program: Vegetarian
Key phrases: Strawberry mousse, strawberry mousse recipe
