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Friday, September 20, 2024

Smoked Salmon Crostini | Bold Kitchen


We shared this simple, scrumptious appetizer on Instagram as a part of the #AKSnackSeries final 12 months and it was simply too good to not placed on the weblog.

Let me reintroduce you to my smoked salmon crostini made with 5 core components and a sprinkle of recent chives + The whole lot However the Bagel seasoning. They make the proper savory appetizer or snack that comes collectively in simply 20 minutes. In case you love a very good bagel and lox these cute crostini might be your new fav.

Bonus factors when you’re trying to make a fuller meal, merely add the components to a thick piece of sourdough toast! In any other case, throw these collectively in your subsequent brunch or gathering with family and friends and watch them disappear.

smoked salmon crostini on parchment papersmoked salmon crostini on parchment paper

Substances for this smoked salmon crostini

One of the best half about this smoked salmon crostini? It’s fast to make with tremendous easy components so you possibly can concentrate on hanging out together with your individuals as an alternative of assembling a tough appetizer. Right here’s what you’ll have to make it:

  • French baguette: the bottom of the crostini, in fact! You’ll slice up your baguette into 1/2 inch slices to create the bottom in your toppings.
  • Olive oil: don’t overlook to brush your baguette slices with somewhat olive oil in order that they bake up good and golden.
  • Cream cheese: I like utilizing whipped chive cream cheese for this recipe as a result of it’s the proper mild texture and taste. See beneath for extra choices!
  • Salmon: I sometimes use Nova lox salmon, however you need to use your favourite model of smoked salmon.
  • Crimson onion: for somewhat crunch and zippy taste.
  • To garnish: prime your crostini off with The whole lot However the Bagel seasoning and a few chopped chives or scallions for the final word chew.

easy smoked salmon crostini on parchment papereasy smoked salmon crostini on parchment paper

Customise your crostini

This smoked salmon crostini is straightforward to customise to your style preferences and to make use of what you will have readily available:

  • Select your cream cheese. In case you can’t discover chive cream cheese, merely combine a couple of tablespoons of chopped chives into softened cream cheese. You would additionally make this with veggie cream cheese, or for a spicy kick, attempt a jalapeño cream cheese!
  • Go dairy free. Be at liberty to make use of your favourite dairy free cream cheese like Mykonos.
  • Make it gluten free. Simple swap an everyday baguette for a gluten free loaf and even gluten free crackers.

healthy smoked salmon crostini on parchment paperhealthy smoked salmon crostini on parchment paper

Smoked salmon crostini in 3 easy steps

  1. Bake your bread. Begin by brushing the baguette sliced with somewhat olive oil, then bake at 350 levels F till they’re flippantly golden on the perimeters.
  2. Assemble the crostini. Make certain the baguette slices are cooled, then prime so as with cream cheese, smoked salmon, onion slices, somewhat The whole lot However the Bagel seasoning, and a sprinkle of chives.
  3. Plate & serve. Add the crostini to a cute plate or platter and serve!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Flip your crostini right into a meal

Searching for a heartier snack or perhaps a scrumptious breakfast or lunch? Be at liberty so as to add the toppings to a thick slice of toast or a toasted bagel similar to you’d with an everyday bagel and lox!

smoked salmon crostini on a plattersmoked salmon crostini on a platter

Storing ideas

These smoked salmon crostini are greatest when loved day of, so when you’re solely feeding a handful of individuals I’d suggest solely assembling ones that might be eaten.

smoked salmon crostini on a platesmoked salmon crostini on a plate

Extra appetizers you’ll love

Get all of my appetizer recipes right here!

I hope you like these simple smoked salmon crostini! In case you make them make sure to go away a remark and a ranking so I understand how you favored them. Get pleasure from, xo!

The
Bold Kitchen
Cookbook

125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day

Smoked Salmon Crostini

easy smoked salmon crostini on a plattereasy smoked salmon crostini on a platter

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Serves15 servings

Scrumptious smoked salmon crostini made with easy components for the proper simple appetizer or snack. Take your favourite bagel and lox and switch it right into a enjoyable, flavorful appetizer to share with family and friends! Nice for brunch and prepared in simply 20 minutes.

Substances

  • 1 French baguette, minimize into 1/2 inch slices
  • 1 tablespoon further virgin olive oil
  • 8 ounces whipped chive cream cheese
  • 4 ounces Nova lox salmon
  • ¼ pink onion, very thinly sliced
  • 1 tablespoon The whole lot However the Bagel seasoning
  • 1 tablespoon finely chopped chives or scallions

Directions

  • Preheat the oven to 350ºF. Organize baguette slices on a baking sheet and brush with olive oil. Bake for 8-10 minutes, or till flippantly golden brown on the perimeters, then let cool barely.

  • Unfold a couple of tablespoon of cream cheese on every crostini, then prime with smoked salmon, a few onion slices, a shake of The whole lot However the Bagel seasoning, and a pinch of chives or scallions.

  • Serve instantly in your favourite plate, chopping board, or platter and revel in! Makes 15.

Recipe Notes

In case you can’t discover chive cream cheese, be happy to cut a couple of tablespoons of chives and blend into softened cream cheese. You too can sub chopped scallions as an alternative!

Diet

Serving: 1crostiniEnergy: 111calCarbohydrates: 9.4gProtein: 3.7gFats: 6.5gSaturated Fats: 3.4gFiber: 0.5gSugar: 0.8g

Recipe by: Monique Volz // Bold Kitchen | Pictures by Eat Love Eats

This submit was initially revealed on January twenty fourth, 2023, and republished on March twenty fourth, 2024.



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