Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This easy technique delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s perfect for busy weeknights or a fast addition to any meal.
Searching for a fast and wholesome technique to prepare dinner asparagus? Attempt steamed asparagus. Our favourite methods to prepare dinner this veggie are lemony baked asparagus or broiled asparagus, or sauteed asparagus cooked with olive oil in a sizzling pan. However steaming is a good way wholesome to prepare dinner greens and tastes nice too!
What we love about this recipe: It’s fast, easy, and wholesome! The spears come out brilliant inexperienced and crisp tender: good with a zing of lemon and a touch of grated Parmesan.
Gear tip
You’ll want a steamer basket or steamer pan to make this recipe. Right here’s the steamer basket we suggest: it’s straightforward to seek out on-line!
Methods to make steamed asparagus: step-by-step
The trick to steamed asparagus is that this: don’t overcook it! As a result of all asparagus differs in dimension and maturity, you’ll use a spread for the way lengthy to steam it. The proper timing for steaming this inexperienced veggie is about 2 to five minutes. Once more, this all is dependent upon the thickness: skinny, slender asparagus steams sooner than thick, more durable asparagus.
Step 1: Chop the asparagus to take away the woody, robust ends. Then chop the spears into roughly 2-inch items.
Step 2: Add water to a pot beneath the steamer basket. Add the basket and produce the water to a boil. Add the asparagus and steam with the lid on for about 2 to five minutes till crisp tender, style testing with a fork to evaluate doneness. Be sure to not overcook.
Step 3: Take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style.
Methods to serve steamed asparagus
You’ll be able to eat this steamed asparagus merely seasoned with lemon juice and zest, however there are a lot of extra serving concepts. Listed here are a couple of different choices:
Extra asparagus recipes
Love that wholesome inexperienced vegetable? Listed here are a few of our greatest asparagus recipes:
Dietary notes
This steamed asparagus recipe is vegetarian, vegan, plant-based, dairy-free, and gluten-free.
Skinny asparagus spears solely want 2-3 minutes of steaming, whereas thicker spears may take 4-5 minutes. One of the best ways to inform if it’s carried out is to pierce a spear with a fork – it ought to be tender-crisp with a slight give.
Leftover steamed asparagus will be chopped and added to omelets, frittatas, or pasta dishes. You can even toss it with a French dressing for a fast and refreshing salad.
We don’t suggest it! Frozen asparagus loses its texture, so it might probably turn into mushy when steamed.
Description
Making steamed asparagus unlocks the colourful taste and tender-crisp perfection! This easy technique delivers a wholesome and scrumptious aspect dish prepared in minutes. It’s perfect for busy weeknights or a fast addition to any meal.
- 1 giant bunch asparagus
- ½ tablespoon olive oil
- ½ tablespoon lemon juice
- ¼ teaspoon kosher salt
- Freshly floor black pepper
- Wash and dry the asparagus. Chop off the robust ends of the stalks and discard them. Reduce the stalks into 2-inch items.
- Boil the water: Add water to a pot in order that the floor is true beneath the steamer basket. Add the steamer basket and produce the water to a boil.
- Steam: As soon as boiling, add the asparagus. Steam with the lid on for about 2 to five minutes till crisp tender on the thickest portion, style testing with a fork to evaluate doneness. Take care to not overcook it.
- Season: Fastidiously take away the asparagus to a bowl, draining away any water. Toss with the olive oil, lemon juice, kosher salt, and freshly floor black pepper to style. Style and alter seasonings as desired.
- Class: Aspect Dish
- Methodology: Steamed
- Delicacies: Greens
- Eating regimen: Vegan
Key phrases: Steamed asparagus, the way to steam asparagus
