Simple Pinto Beans Recipe – Thick and Creamy

This simple pinto beans recipe is the proper facet dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fats, and vegan, too!

You already know you’ve arrived at a stellar pinto bean recipe when your husband requests they turn into a everlasting staple on the household’s weekly taco evening.

Simple pinto beans recipe, FTW!

This thick and creamy facet dish shouldn’t be solely extremely easy, however low fats, gluten free, and vegetarian / vegan too. Creamy Pinto Beans are the proper pairing with any Tex-Mex-inspired dinner, or served merely with rice and accoutrements (howdy, new fave #girldinner!)

Simple Pinto Beans Recipe

I wish to name these beans “un-fried refried beans” as a result of whereas the feel is creamy like refried beans, they don’t require lard or extra fats to make. Nor does this recipe require soaking beans or planning forward. This is among the many the explanation why you’re going to like this stovetop pinto beans recipe!

1. Easy. Whereas sure, soaking and cooking dried beans is straightforward — opening a can of pinto beans is quicker and nonetheless cheap.
2. Gluten free. All beans, plus the rice we often serve these creamy pinto beans with, are naturally gluten free.
3. Wholesome. Beans are a incredible supply of soluble fiber and protein, and are fats and ldl cholesterol free.
4. Cheap. My three children’ appetites are such that I have to prepare dinner a minimum of 2lbs of floor beef anytime we make tacos. Bringing this hearty pinto beans recipe into the combination has allowed me to get away with cooking simply 1lb of floor beef.
5. Scrumptious. In case the images haven’t satisfied you, these beans are FANTASTICALLY tasty! You’re going to be shocked by how a handful of on a regular basis substances creates such a scrumptious little facet dish.

Substances Wanted

These simple pinto beans not solely come collectively in minutes, however require solely a handful of on a regular basis substances. Right here’s what you’ll want:

• Canned pinto beans: pinto beans are a medium-size bean with a light style and creamy but hearty texture. Canned pinto beans are nutritious, handy, and cheap, and I desire Bush’s Pinto Beans, that are gluten free. A portion of the beans are blended to thicken the dish, whereas the opposite portion stays complete for texture.
• Aromatics: minced onion, jalapenos, and garlic add cozy, craveable taste.
• Further virgin olive oil: for sauting the onion, jalapeno, and garlic.
• Seasonings: cumin, smoked paprika, salt, and pepper convey a warming, smoky style to the beans.
• Scorching sauce: that is optionally available however I discover provides a welcomed tang, and warmth after all. I like Lola’s scorching sauce, which is gluten free. If you wish to add tang however not warmth, add a drizzle of contemporary lime juice as an alternative.
• Liquid: it might be obligatory so as to add a splash of rooster broth, vegetable broth, or water when heating the creamy beans. I’ll cowl this extra beneath!

Learn how to Serve Creamy Pinto Beans

The sky is the restrict as to what, when, and the place you’ll be able to serve these beans. They make an wonderful and simple facet dish to pair with recipes like tacos, Cheese Enchiladas, Hen Enchiladas, Shredded Beef Enchiladas, and Do-it-yourself Burrito Bowls, however can be utilized inside different recipes too. They’re tender and creamy when scorching, and spreadable when cool.

Use the creamy pinto beans to create:

• Bean and Rice Bowls: scoop the creamy pinto beans over cooked white rice or Cilantro Lime Rice with shredded cheese, pickled jalapenos, and salsa. Add grilled rooster or steak for added protein.
• Bean Dip: prime the nice and cozy beans with contemporary pico de gallo, bitter cream, and sliced uncooked jalapenos then serve with tortilla chips.
• Mexican-Type Pizza: unfold the pinto beans over gluten free pizza crust as an alternative of pizza sauce then add shredded Mexican-blend cheese and bake. High with contemporary toppings earlier than slicing and serving.
• Loaded Nachos: dollop the beans over tortilla chips then sprinkle on shredded Mexican-blend cheese and soften underneath the broiler. High with salsa, guacamole, bitter cream, pickled jalapenos, and contemporary toppings then serve.
• Tostadas: unfold a layer of the pinto beans on crisped corn tortillas then add ranchero rooster and sauce.
• Bean and Cheese Enchiladas: add a pair Tablespoons creamy pinto beans plus shredded Mexican-blend cheese inside corn tortillas then roll and place inside a casserole dish. High with do-it-yourself crimson enchilada sauce then bake.

High Ideas for Simple Pinto Beans

This can be a delightfully simple recipe although I’ve some notes re: the canned beans to contemplate earlier than cooking.

1. Salt. Sodium ranges in canned beans can differ WIDELY primarily based on the model. For instance, one model I examined this recipe with has 140mg sodium per serving, whereas one other model has 470mg/serving. That mentioned, I counsel you wait so as to add salt till the tip after tasting the ultimate dish.
2. Liquid. Much like the variations in sodium, canned beans can differ in how a lot liquid they’re packed in. One can of beans is mixed with the liquid contained in the can, so if wanted, be happy so as to add rooster or vegetable broth, or water, to skinny the creamy pinto beans out to your required texture.

Alright — get away the beans and let’s do that!

Pair Creamy Pinto Beans with These

Learn how to Make this Pinto Beans Recipe

Step 1: Put together the pinto beans.

Begin by including one can pinto beans, together with the liquid within the can, right into a blender then mixing till easy and creamy. Drain then rinse a second can of pinto beans right into a strainer and set each preparations apart.

Step 2: Saute the aromatics.

Warmth additional virgin olive oil in a small pan over medium warmth then add minced onions and contemporary jalapeno. Saute till tender, 5-7 minutes, then add pressed or minced contemporary garlic cloves and saute till the garlic could be very aromatic, 1-2 minutes.

Tip: do you know, the bigger the jalapeno, the extra gentle it’s? For spicier pinto beans, select small jalapenos and depart the seeds and ribs intact earlier than chopping.

Step 3: Add the beans and seasonings.

To the sauted aromatics, add each the blended and drained beans plus smoked paprika (use chili powder for those who don’t have smoked paprika readily available), cumin, and black pepper. That is when you’ll be able to add a touch or 30 of scorching sauce, for those who like!

Cook dinner the creamy pinto beans whereas stirring for 4-5 minutes, or till heated via, including a splash of rooster broth, vegetable broth, or water as wanted to keep up a creamy consistency. As soon as the beans are scorching, they’re able to rock!

If you wish to use the beans in a spreadable approach — for instance, inside Bean and Cheese Enchiladas or as a Mexican-Type Pizza sauce, cool the beans they usually’ll turn into spreadable.

Learn how to Retailer Pinto Beans

Retailer leftover Creamy Pinto Beans in an hermetic container within the fridge for 3-5 days then microwave to reheat, or take pleasure in chilly with tortilla chips (extremely suggest!)

These beans are additionally very freezer pleasant. Scoop chilly leftovers right into a Ziplock freezer again then freeze flat. Thaw within the fridge in a single day, or in a bowl of heat water.

Nonetheless you serve them, I hope you love this simple and scrumptious creamy pinto beans recipe! Get pleasure from!

Extra Simple Bean Recipes

Description

This simple pinto beans recipe is the proper facet dish to serve with any Tex-Mex-inspired supper. Thick and creamy, gluten free, low fats, and vegan, too!

Substances

• 2, 15oz cans pinto beans (see notes)
• 1 Tablespoon additional virgin olive oil
• 1 shallot or 1/2 yellow onion, minced
• 1 jalapeno, seeds and ribs eliminated then minced
• 2 cloves garlic, pressed or minced
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cumin
• salt and pepper (see notes)
• scorching sauce, optionally available
• rooster broth, vegetable broth, or water, optionally available

Instructions

1. Pour one can of pinto beans, together with the liquid within the can, right into a high-speed blender then mix till easy and creamy and put aside. Drain then rinse the second can of pinto beans and put aside.
2. Warmth the additional virgin olive oil in a small pan over medium warmth. Add the shallots/onions and jalapeno then saute till tender, 5-7 minutes. Add the garlic then saute till extraordinarily aromatic, 1 minute.
3. Add the pureed beans, drained and rinsed beans, smoked paprika, cumin, pepper, and scorching sauce, if utilizing, then stir to mix. Add rooster broth, vegetable broth or water,if wanted to skinny out the beans then prepare dinner whereas stirring till warmed via, 4-5 minutes. Add salt to style then serve. Notice: the beans will thicken as they cool.

Notes

• Sodium ranges in canned beans can differ WIDELY primarily based on the model. I counsel you wait so as to add salt till the tip after tasting the ultimate dish.
• Canned beans can differ in how a lot liquid they’re packed in. Be at liberty so as to add rooster or vegetable broth, or water, to skinny the creamy pinto beans out to your required texture whereas heating.

Serving recommendations:

• Bean and Rice Bowls: scoop the creamy pinto beans over cooked white rice or Cilantro Lime Rice with shredded cheese, pickled jalapenos, and salsa. Add grilled rooster or steak for added protein.
• Bean Dip: prime the nice and cozy beans with contemporary pico de gallo, bitter cream, and sliced uncooked jalapenos then serve with tortilla chips.
• Mexican-Type Pizza: unfold the pinto beans over gluten free pizza crust as an alternative of pizza sauce then add shredded Mexican-blend cheese and prime with contemporary toppings earlier than slicing and serving.
• Loaded Nachos: dollop the beans over tortilla chips then sprinkle on shredded Mexican-blend cheese and soften underneath the broiler. High with salsa, guacamole, bitter cream, pickled jalapenos, and contemporary toppings then serve.
• Tostadas: unfold a layer of the pinto beans on crisped corn tortillas then add ranchero rooster and sauce.
• Bean Enchiladas: add a pair Tablespoons creamy pinto beans plus shredded Mexican-blend cheese inside corn tortillas then roll and place inside a casserole dish. High with do-it-yourself crimson enchilada sauce the bake.

This recipe is courtesy of Iowa Woman Eats, http://iowagirleats.com.

Images by Ashley McLaughlin