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Thursday, December 19, 2024

Shrimp Stir Fry Recipe l Skinnytaste


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With juicy shrimp, asparagus, and crimson bell peppers, this Shrimp Stir Fry recipe makes a fast, straightforward, and wholesome dinner for any night time of the week. Prepared in lower than 20 minutes!

Stir fry shrimp and vegetables with rice on a plate

Straightforward Shrimp Stir Fry Recipe

Making a stir fry is considered one of my favourite methods to create a dinner that’s fast, straightforward, flavorful, AND full of veggies – whether or not it’s with floor beef and broccoli, garlic rooster, tofu, or shrimp. This shrimp stir fry recipe options juicy shrimp, crisp asparagus, and vivid crimson bell peppers in a savory sauce. For the reason that shrimp cook dinner up in only a few minutes, your complete factor comes collectively in about 20 minutes. Serve with some cooked rice and dinner is able to go! Favor rooster to shrimp? Take a look at my teriyaki rooster and asparagus stir fry recipe!

Close up of shrimp stir fry

Why You’ll Love This Stir Fry Shrimp and Greens

  • Fast and simple. Shrimp cooks in a short time on the stovetop and so do the crunchy veggies, that means this shrimp stir fry recipe comes collectively in effectively underneath half-hour.
  • Crisp, crunchy veggies. The bell peppers and asparagus add a pleasant burst of taste and texture to this recipe. For the reason that asparagus cooks for only a few minutes, it nonetheless has a pleasant crunch once you chew into it.
  • Straightforward to customise. Be at liberty to customise this shrimp stir fry along with your most popular veggies. You may as well resolve how a lot warmth, if any, you’d prefer it to have with the addition of non-obligatory sriracha sauce.
Overhead view of shrimp stir fry ingredients

What You’ll Want

Moreover shrimp and asparagus, you’ll want a handful of components to make the stir fry sauce. Scroll all the way down to the recipe card under for measurements.

  • Water – For the cornstarch slurry.
  • Cornstarch – Thickens the stir fry sauce.
  • Soy sauce – Use low-sodium to manage the saltiness or gluten-free tamari.
  • Rice vinegar – Provides tangy undertones to stability the opposite flavors of the sauce.
  • Brown sugar – Sweetens the sauce.
  • Ginger – You may as well use garlic or each collectively.
  • Sriracha – An non-obligatory addition for a bit of warmth. In case you don’t have, you may also use crimson pepper flakes.
  • Sesame oil – You may as well use vegetable oil, because it’s for frying the shrimp.
  • Shrimp – Peel, devein and pat dry first or purchase shrimp that’s already cleaned.
  • Asparagus – Lower into 1-inch items. You may as well use snow peas.
  • Pink bell pepper – Additionally minimize into 1-inch items. Provides a beautiful pop of coloration to the stir fry.
  • Cooked rice – For serving.
  • Toasted sesame seeds – An non-obligatory ultimate garnish.

Methods to Make Shrimp Stir Fry

Making stir fry shrimp and greens is a fast and simple course of. See the recipe card under for extra detailed directions.

  • Make the sauce. Whisk the water and cornstarch till clean then add within the soy sauce, rice vinegar, brown sugar, ginger, and sriracha.
  • Cook dinner the shrimp. Warmth the oil till it shimmers and is sort of smoking. Add the shrimp and cook dinner for two minutes, till principally pink.
  • Add the veggies. Add within the crimson bell pepper and asparagus. Cook dinner for a minute.
  • Add the sauce. Stir within the sauce. Cook dinner till shiny and beginning to thicken, for 30 to 60 seconds. Sprinkle with sesame seeds simply earlier than serving.
Shrimp and vegetables in a bowl over rice.

Suggestions & Variations

  • Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely must cook dinner it till principally pink. It’s going to end cooking with the asparagus and different components.
  • Combine up the veggies. Be at liberty to customise the stir fry to your choice. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all widespread stir fry components.
  • Alter the warmth degree. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving Solutions

This stir fry shrimp and greens is served with a aspect of white rice however you’ll be able to swap them for noodles. I really like utilizing my On the spot Pot rice, because it’s so fast and simple to arrange. You could possibly additionally use cauliflower rice, brown rice, fried rice, cauliflower fried rice, and even quinoa fried rice.

In case you’d like so as to add a aspect, I really like these shrimp egg rolls.

Correct Storage

  • Fridge. Retailer leftover shrimp stir fry in an hermetic container within the fridge for as much as 3 days. I like to recommend storing the rice individually.
  • Reheat. Reheat rapidly on the stovetop or within the microwave, till simply heated by means of.
Shrimp Stir Fry over rice with a fork.

Extra Straightforward Shrimp Recipes

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Prep: 5 minutes

Cook dinner: 10 minutes

Complete: 15 minutes

Yield: 4 individuals

Serving Measurement: 1 1/2 cups shrimp and veggies, 1/2 cup rice

  • To make the sauce, whisk the water and cornstarch in a small bowl till clean. Add the soy sauce, rice vinegar, brown sugar, ginger, and sriracha (if utilizing). Put aside.

  • In a big deep skillet or wok, warmth the oil over excessive warmth till it shimmers and is sort of smoking. Add the shrimp, in a single layer if potential, and cook dinner, stirring often, for two minutes, or till they’re principally pink (they’ll end cooking within the remaining steps).

  • Add the asparagus and crimson bell peppers and stir fry for 1 minute.

  • Pour within the sauce, stir to coat, and cook dinner till the sauce is shiny and beginning to thicken, 30 seconds to 1 minute.

  • Serve with cooked rice and sprinkle with sesame seeds simply earlier than serving.

Final Step:

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  • Don’t overcook the shrimp. Shrimp cooks in a short time, so in step one you solely must cook dinner it till principally pink. It’s going to end cooking with the asparagus and different components.
  • Change up the veggies. Be at liberty to customise the stir fry to your choice. Water chestnuts, snap peas, zucchini, mushrooms, child corn, carrots, broccoli, onions, inexperienced onions, and bok choy are all widespread stir fry components.
  • Alter the warmth degree. You may make this stir fry as spicy or not as you’d like, by including or omitting the sriracha.

Serving: 1 1/2 cups shrimp and veggies, 1/2 cup rice, Energy: 307 kcal, Carbohydrates: 39 g, Protein: 25 g, Fats: 5.5 g, Saturated Fats: 1 g, Ldl cholesterol: 178 mg, Sodium: 1450 mg, Fiber: 2.4 g, Sugar: 6 g

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