This chunky sausage cheese dip with candy tomatoes is a straightforward slow-cooker appetizer. Sprinkled with crunchy inexperienced onions and dipped with salty tortilla chips, it’ll be the lifetime of the occasion.
Why I Love This Sausage Cheese Dip
Be careful as a result of folks will need to dip their chips straight into the gradual cooker. Actual-life speak: I used to be a kind of folks.
- Healthful. It’s simply melted cheese with milk, sausage, and tomatoes. No humorous components.
- Crowd-pleaser. Everybody loves dips, particularly freshly made ones with smoked sausage.
- Nice for gatherings. Set the gradual cooker to WARM and revel in a melty dip all afternoon.
- Newbie-friendly. This smokey dip with candy tomatoes and inexperienced onions virtually cooks itself!
Recipe Substances
A handful of pantry components, like shredded cheese, smoked sausage, and tomatoes, add sweetness to stability out the richness of the cheese. Scroll to the recipe card on the backside of the publish for precise quantities.
- Cheddar cheese – I want sharp cheddar, however delicate works too.
- Monterey Jack cheese – Be happy to make use of Muenster, mozzarella, gouda, or any melty cheese.
- Diced tomatoes – Drain them effectively so the dip doesn’t cut up resulting from their moisture.
- Smoked sausage – You too can use cooked Italian sausage.
- Milk – Any dairy milk can be utilized for this.
- Inexperienced onions – You’ll want the white and inexperienced elements.
- Tortilla chips – Pita chips are an amazing swap.
How To Make Sausage and Cheese Dip
As with many crockpot recipes, all you will want to do right here is add the components to the gradual cooker and neglect about it till it’s time to dig in.
- Fill the gradual cooker. Aside from the inexperienced onions and tortilla chips, add all the components in the identical order they’re listed into the gradual cooker.
- Prepare dinner it. Set it to LOW and cook dinner every part for two hours or till melty and clean.
- Serve it. Set the gradual cooker to WARM, garnish with inexperienced onions, serve, and revel in!
Recipe Ideas and Variations
It’s arduous for this melty sausage cheese dip to get boring when you may make it pizza-style or Tex-Mex.
- Extra toppings. 1/4-1/2 cup crumbled chicharron, browned chorizo, bitter cream, shredded buffalo rooster, or pulled pork are nice methods so as to add extra taste to each chew.
- Make it pizza-style. Swap the smoked sausage for chopped pepperoni or Italian sausage. Prime the dip with sautéed mushrooms for a pizza-style dip.
- Keep away from moisture. Be certain that the gradual cooker pot is totally dry earlier than you add the components to the pot. If the cheese comes into contact with any moisture, it should seize and stop the dip from changing into clean.
- Use leftovers. Shred up any leftover bits of cheese you’ve laying round within the fridge and use it for this recipe. Cheese mixes work too.
- Go Tex-Mex. Add 1/2 cup crumbled bacon to the components (on prime of the cheeses) and 1/4 finely chopped serrano to the gradual cooker. Topping concepts embody black beans, sliced avocado, and queso fresco.
Serving Ideas
My smokey sausage cheese dip is nice for dipping with tortilla or pita chips. My Garlic Breadsticks and Parmesan Breadsticks are wonderful too. Serve it with different appetizers like my Air Fryer Rooster Tenders, Cajun Fries, and Cheeseburger Sliders to finish the occasion.
Correct Storage
This savory dip is finest the day it’s made, however the leftovers will probably be simply pretty much as good.
- Fridge: Retailer it in an hermetic container for as much as 3 days.
- To reheat it: Stir in 2 tablespoons milk and microwave it in 20-second increments till heat. You too can place it again within the gradual cooker over “Heat” till good and melty.
Extra Savory Dip Recipes
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Within the order listed, layer all of the components into the gradual cooker; cowl and cook dinner on LOW for two to 2½ hours or till the cheese is melted and clean.
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Garnish with inexperienced onions.
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Hold gradual cooker on “WARM” and serve instantly.
Energy: 298 kcal | Carbohydrates: 4 g | Protein: 25 g | Fats: 19 g | Saturated Fats: 11 g | Ldl cholesterol: 57 mg | Sodium: 659 mg | Potassium: 164 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 550 IU | Vitamin C: 1.5 mg | Calcium: 567 mg | Iron: 0.7 mg
Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the components and instruments used. Please use your most popular dietary calculator for extra detailed information.
