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Thursday, December 19, 2024

Rooster Ramen Noodles Recipe | Diethood


These garlicky rooster ramen noodles with sugar snap peas and candy carrots are a easy 30-minute dinner. They’re higher, heartier, and more energizing than take-out and packet ramen.

Chicken ramen noodles with snap peas and carrots in the skillet. Chicken ramen noodles with snap peas and carrots in the skillet.

Why I Love This Rooster Ramen Noodles Recipe

  • Fast. They’re excellent for once you’re craving take-out however solely have the vitality to make one thing like prompt ramen.
  • Healthful. You get onions, tender carrots, snap peas, and loads of noodles in each chunk.
  • Higher than take-out. Add extra rooster, make them spicy, and have as many servings as you need.
  • One-pot. Much less clean-up means you’re extra prone to really put together this recipe on a weeknight.
  • Handy. The noodles are prepared in simply half-hour and don’t require way more effort in comparison with prompt ramen.
Chicken ramen noodles in the skillet. Chicken ramen noodles in the skillet.

What You’ll Want

There’s precise rooster broth and actual, contemporary veggies, not like in packet ramen. Scroll to the recipe card on the backside of the submit for actual quantities.

  • Oil – Vegetable, corn, and canola oil are nice. You may as well go for coconut or avocado oil.
  • Yellow onion – White onion or shallots work too.
  • Garlic – Contemporary garlic is finest, however it’s also possible to use garlic paste.
  • Carrots – Leftover child carrots are excellent for this.
  • Salt and pepper – I favor salt and freshly-cracked black pepper.
  • Sugar snap peas – Inexperienced beans are a great swap.
  • Rooster – Shredded rotisserie rooster is my favourite.
  • Immediate ramen noodles – Ensure that to discard the spice packet.
  • Rooster broth – Low-sodium variations are nice, however use beef or veggie broth if that’s all you’ve obtained readily available.
  • Inexperienced onion – Chives work too.

How To Make Rooster Ramen Noodles

These 3-step rooster ramen noodles are as simple because the packet ones however considerably extra scrumptious and nutritious.

  1. Sautée the veggies. Add the oil to the skillet over medium-high warmth. Add the onions, garlic, carrots, salt, and pepper. Cook dinner every part for 3 minutes, stirring often. Stir within the snap peas and prepare dinner them for one more 3-4 minutes.
  2. Add the noodles. Combine within the rooster, noodles, and broth. Carry it to a boil. Cook dinner every part for 3 minutes or till the noodles are tender and a lot of the liquid is absorbed. Add extra broth as wanted.
  3. Serve. Take away it from the warmth. Garnish the noodles with inexperienced onions. Serve and revel in!
Garlicky homemade noodles in the skillet.Garlicky homemade noodles in the skillet.

Use udon, leftover veggies, and even swap the protein. These ramen are about making a hearty dinner with a mixture of substances you have already got at residence.

  • Swap the protein. Use beef, pork, turkey, salmon, or shrimp to make this dish as a substitute of rooster.
  • Make them vegetarian. Swap the rooster for extra-firm tofu or tempeh. Additionally, you will want to make use of veggie broth to make this recipe vegetarian.
  • Add warmth. Chop up 1/4-1/2 jalapeño and blend it with the veggies. You may as well add chili oil to style to make the ramen spicy.
  • Change the noodles. Use soba, udon, rice noodles, or whichever you’ve gotten readily available.
  • Extra veggies. 1-2 cups child spinach, broccoli florets, and chopped bell peppers are nice methods so as to add extra taste and texture.
  • Make them further savory. Stir 2 tablespoons soy sauce, 1 tablespoon oyster sauce, and 1/2 tablespoon peanut or sesame oil into the broth for some further savoriness.
  • Add extra toppings. Sesame seeds, crunchy tempura pearls, and a soft-boiled egg could make this meal further hearty.
  • Coconut-curry ramen. Dissolve 1 tablespoon pink or inexperienced curry paste into 1/4 cup coconut milk. Stir it into the broth for some creamy, spiced goodness.
  • Miso ramen. Dissolve 2 tablespoons pink or yellow miso paste into 1/4 cup broth or water. Add it to the skillet and stir in 1-2 teaspoons dashi powder for a miso-inspired ramen.
Take-out style chicken ramen in the skillet. Take-out style chicken ramen in the skillet.

Serving Strategies

Rooster ramen noodles are an important dinner on their very own or as a base for Mandarin Rooster and Pepper Steak Stir Fry. Don’t neglect to serve some Spicy Asian Cucumber Salad and Vegetable Spring Rolls on the aspect. Leftover Rooster Fried Rice or Shrimp Fried Rice are different good choices.

How To Retailer Rooster and Ramen Noodles

  • Fridge: Retailer it in an hermetic container for as much as 4 days.
  • To reheat it: Microwave it for as much as a minute or till heat. A pan over medium-high warmth for 7-8 minutes works too.

Extra Simple Rooster Dinner Concepts

Prep Time 10 minutes

Cook dinner Time 20 minutes

Whole Time 30 minutes

  • 2 tablespoons vegetable oil
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 4 small carrots, lower in lengthy ribbons (use a vegetable peeler)
  • salt and contemporary floor black pepper, to style
  • 1 bag (8 ounces) contemporary sugar snap peas
  • 2 cups cubed cooked rooster breasts, (rotisserie rooster works nice)
  • 2 packages (3-ounces every) ramen noodles, damaged, (discard flavor-package)
  • 2 cups low-sodium rooster broth
  • 2 inexperienced onions, diced, inexperienced elements solely, for garnish
  • Warmth oil in a big skillet.

  • Add onions, garlic, and carrots; season with salt and pepper and saute for 3 minutes, stirring often.

  • Stir within the snap peas and proceed to prepare dinner for 3 to 4 minutes or till the sugar snap peas are crisp-tender. If the combination is dry, add a bit of extra oil.

  • Add within the cooked rooster, damaged noodles, and rooster broth; convey the combination to a boil.

  • Cook dinner and stir for about 3 minutes, or till noodles are tender and a lot of the liquid is absorbed.

  • Take away from warmth.

  • Garnish with inexperienced onions.

  • Serve.

Energy: 376 kcal | Carbohydrates: 40 g | Protein: 31 g | Fats: 10 g | Saturated Fats: 4 g | Polyunsaturated Fats: 1 g | Monounsaturated Fats: 4 g | Ldl cholesterol: 60 mg | Sodium: 992 mg | Potassium: 681 mg | Fiber: 4 g | Sugar: 6 g | Vitamin A: 9049 IU | Vitamin C: 40 mg | Calcium: 81 mg | Iron: 4 mg

Dietary information is an estimate and offered as courtesy. Values could differ based on the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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