It’s a must to do that 15-minute peanut butter ramen recipe. Slurpable ramen noodles are coated in a creamy, savory-sweet, considerably spicy, and totally addictive peanut sauce. They’re so good!
For those who like ramen as a lot as I do, don’t miss out on my Rooster Ramen Noodles for a comforting bowl of goodness, or dive into this Ramen with Shrimp as quickly as doable!
You may already be a ramen fan, having slurped your means via numerous bowls through the years—I do know I virtually lived on them via faculty, post-college, and past. However belief me, you haven’t skilled ramen fairly like this. We’re going to remodel these instantaneous noodles right into a connoisseur feast! Suppose ramen noodles in a creamy, candy, savory, barely spicy peanut butter broth. It’s made with a scrumptious mixture of hen broth, peanut butter, pink pepper flakes, candy chili sauce, and extra. And it’s prepared in simply quarter-hour!
Why You’ll Love This Peanut Butter Ramen Recipe
- A lot taste. The candy nuttiness of the peanut butter and toasted sesame oil, the spice of the pink pepper flakes, and the savory of the garlic make a flavorful broth that absorbs properly into the noodles.
- Creamy goodness. The peanut butter broth turns right into a easy, creamy sauce within the microwave, coating the noodles fantastically.
- Tremendous fast. From begin to end, this recipe takes lower than quarter-hour. It doesn’t get a lot faster than that. And the noodles style such as you’ve been slaving away within the kitchen for hours.
What You’ll Want
You’ll want a couple of tremendous easy elements to make the perfect peanut butter ramen noodles you’ve ever tasted. For exact measurements and instructions, you’ll be able to scroll right down to the recipe card.
- Rooster inventory – Vegetable inventory may also work.
- Toasted sesame oil – You should use refined sesame oil, however I like the savory nuttiness of the toasted model.
- Garlic powder – Be at liberty to make use of recent minced garlic as an alternative.
- Crimson pepper flakes – These are non-obligatory. If in case you have a decrease spice tolerance, use a smaller quantity or go away them out totally.
- Creamy peanut butter – When you may use chunky peanut butter, your sauce gained’t be practically as velvety easy.
- Candy chili sauce – I like the candy and spicy nature of this dish. The candy chili sauce packs on the flavour right here.
- Scallions thinly sliced – You’ll want the whites and the greens of the scallions.
- On the spot ramen noodles – Decide any taste you want, however discard the taste packet. The peanut butter broth contributes sufficient taste.
- Sesame seeds – They make for a fairly garnish.
How To Make Peanut Butter Ramen Noodles
Time to get cooking! Right here’s a fast rundown of make peanut butter ramen with these easy-to-follow steps. This information will stroll you thru creating this wealthy and flavorful dish in underneath half-an-hour.
- Make the broth. Boil the hen inventory in a saucepan after which cut back the warmth to medium-low. Whisk within the sesame oil, garlic powder, pink pepper flakes, peanut butter, and candy chili sauce. Take away from the warmth and stir within the whites of the scallions.
- Assemble. Pour the peanut butter broth over the ramen noodles and switch them till they’re totally coated in broth.
- Microwave. Microwave for 1 ½ minutes, stir, after which microwave for a further 1 minute.
- Serve. Serve heat garnished with sesame seeds and the greens of the scallions.
Ideas for Success
- Toss the seasoning pack. Most instantaneous ramen comes with a seasoning pack. Discard it. You’re creating your individual taste explosion right here.
- Easy peanut butter. I extremely counsel utilizing a creamy peanut butter. Crunchy varieties simply gained’t provide the similar velvety easy sauce. I additionally suggest that you simply keep away from pure peanut butters. They separate which makes it tougher to get that easy sauce you’re on the lookout for.
- Flip, flip, flip. You will need to totally coat the noodles within the broth earlier than microwaving. First to impart taste and second to moisten the noodles so that they don’t dry out within the microwave. Thus flip the block of dried ramen over a couple of occasions within the broth.
- A be aware on spice. I added pink pepper flakes to the peanut butter broth. A bit of bit goes a good distance right here and your ramen can go from gentle to tremendous spicy in a rush. For those who don’t love spicy, go away the pink pepper flakes out. There’s loads of taste with out them.
Serving Strategies
I’m all the time able to gobble up this peanut butter ramen as-is, however when I’ve a little bit additional time on my fingers, I serve it with a lightweight Sesame Cucumber Salad (or my Spicy Asian Cucumber Salad in the event you like a little bit warmth) and a few Air Fryer Vegetable Spring Rolls.
You can additionally serve this saucy noodle dish as a aspect to an Asian-inspired entree similar to my Straightforward Kung Pao Beef Recipe or this colourful Szechuan Rooster.
Correct Storage
- To retailer, let the noodles cool fully earlier than sealing them in an hermetic container. Leftover ramen will be saved within the fridge for as much as 4 days or within the freezer for two to three months.
- To reheat, permit the noodles to thaw within the fridge (if frozen) earlier than transferring them to a microwave-safe bowl. Microwave in 30-second intervals till heat. It’s also possible to reheat the leftovers on the stovetop over medium-low warmth, stirring often. In both case, add a splash of broth if the noodles appear a little bit dry.
Extra Straightforward Noodle Recipes
Searching for extra flavorful, slurp-able noodle recipes? I’ve acquired you lined.
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Make the broth. In a small saucepan, convey the hen inventory to a boil over medium-high warmth. Cut back the warmth to medium-low and whisk within the sesame oil, garlic powder, pink pepper flakes, peanut butter, and candy chili sauce till properly mixed. Take away the saucepan from the warmth and stir within the whites of the scallions.
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Assemble. Place the moment ramen noodles in a bowl (throw away the seasoning packet) and pour the peanut butter broth over them. Flip and blend the noodles a few occasions to totally coat them within the flavorful broth.
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Microwave. Microwave for 1 ½ minutes, stir, after which microwave for a further 1 minute.
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Serve. Serve scorching garnished with sesame seeds and the greens of the scallions.
Serving: 1 bowl | Energy: 705 kcal | Carbohydrates: 83 g | Protein: 23 g | Fats: 32 g | Saturated Fats: 10 g | Polyunsaturated Fats: 6 g | Monounsaturated Fats: 15 g | Ldl cholesterol: 9 mg | Sodium: 2448 mg | Potassium: 724 mg | Fiber: 5 g | Sugar: 17 g | Vitamin A: 407 IU | Vitamin C: 5 mg | Calcium: 86 mg | Iron: 5 mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate in accordance with the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
