Simple make-ahead ramen noodle soup in a jar is a lunch answer that’s wholesome and super-filling – and it’s brisker than the moment noodles in a cup.
“What ought to I pack for lunch?”
For me, the reply was soup! And noodles. However it’s tough to pack.
Then I considered making a selfmade model of these packaged cups of noodles.
Utilizing a mason jar, I added:
- Ramen noodles from a package deal
- Do-it-yourself hen broth
- Greens
- Spices
- Sesame seeds
- Squirt of Sriracha
…and let it set in a single day within the fridge. At lunchtime, I merely added sizzling water like I used to do to these store-bought cups of on the spot noodles …after I labored in an actual workplace, and had coworkers who did the identical.
Isn’t that an important concept?
Besides, I found that one other smarter individual already considered it…two years in the past. That might be the sensible Kenji Alt-Lopez who posted his DIY Prompt Noodles on his superior web site SeriousEats. Fortunately, his model is kind of a bit completely different from mine and makes use of some fancy substances I don’t often have available. And my Noodle Soup in a Jar is all concerning the comfort – particularly after I can prep 4 lunches at a time.
Right here’s how I made my Noodle Soup in a Jar budget-friendly, fast and wholesome…with out mushy noodles:
- Dried ramen noodles (the cheap Maruchan-brand package deal is okay.) However ditch the sodium-bomb taste pack that comes with the noodles.
- Frozen greens + no matter protein is on-hand: Cooked hen, shrimp, tofu, even canned tuna was delish
- Boxed or selfmade hen broth – however just one/2 cup to keep away from mushy noodles – and potential spillage on the best way to work/faculty.
- Easy spices – DON’T overlook the toasted seasame seeds. They completely make the soup and add nice diet.
- In the event you want a little bit extra saltiness, pack some reduced-sodium soy sauce packetsA brisker lunch than on the spot noodles in a cup: Noodle Soup in a Jar through @TspCurry #TheRecipeReDux Click on To Tweet
My children’ faculty does enable glass mason jars – and a few eco-conscious mothers are packing lunches in jars. My children liked these soups.
And the bonus: No pots to scrub! This has are available very useful as I’m embarking on a little bit DIY kitchen rework….extra to come back. (:
Description
Simple make-ahead ramen noodles in a jar is wholesome, contemporary and a super-filling lunch answer.
- 1 (3 oz) package deal of ramen noodle soup
- 2 cups selfmade or canned hen inventory
- 1 1/2 cup frozen blended greens
- 1 teaspoon garlic powder
- 2 teaspoons low-sodium soy sauce
- 2 teaspoons toasted sesame seeds
- 4 squirts sriracha sauce
- 8 ounces tofu, cooked hen, shrimp, or tuna
- Divide the noodles from the package deal of ramen into 4 1-pint jars; discard spice packet.
- Divide hen broth, blended greens, garlic powder, soy sauce, sesame seeds, sriracha sauce and tofu/meat between 4 jars.
- Seal jars with a lid and ring band. Retailer within the fridge for as much as 4 days.
- To serve, let jar come to room temperature for about 1 hour earlier than serving. Add boiling sizzling water to the 12-ounce line. Seal jar and let set for about 3 minutes. Stir and luxuriate in!
What are your inventive packed lunch concepts? Please share!In the event you want extra inspiration, try all of our ReDuxers ‘what to pack for lunch’ lunches under:
