With its silky clean texture and candy/tart lemon taste, this selfmade lemon curd is a scrumptious deal with. Get pleasure from it on scones, ice cream, and extra!
This selfmade lemon curd is so scrumptious that you just’ll wish to eat it off a spoon. It’s wealthy, candy, and delightfully tart, bursting with shiny citrus taste. Think about if the highest of a lemon bar or the center of a lemon meringue pie turned a clean and creamy unfold. That’s this lemon curd.
Because the world’s greatest fan of something lemon, I’ve all the time liked lemon curd. However I didn’t strive making my very own till just lately. I assumed it could be fussy and onerous to get excellent, however I used to be in for a shock: Lemon curd is tremendous straightforward to make!
This lemon curd recipe calls for five components and comes collectively in quarter-hour. It’s a wonderful topping for scones, pancakes, ice cream, and extra. When you strive it, you’ll all the time need a jar in your fridge. I actually do!
What’s lemon curd?
Lemon curd is a lemon custard topping or unfold. It’s easy to organize on the range with primary components like eggs, sugar, and recent lemon juice. It has a candy and tart style and creamy texture.
Lemon curd is usually used as a filling for desserts like truffles and tarts, however after I make this recipe, I’m extra possible to make use of it as a topping or unfold like jam. Discover my favourite methods to make use of it beneath!
The right way to Make Lemon Curd
This straightforward lemon curd recipe begins with 5 primary components:
- Eggs and egg yolks
- Granulated sugar
- Recent lemon juice and zest
- Unsalted butter
- And a pinch of salt
Discover the whole recipe with measurements beneath.
To make it, first, prepare dinner the custard. Whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt in a small, heavy-bottomed saucepan.
Place the pan over low warmth and prepare dinner, whisking consistently, till the combination coats the again of a spoon, about 10 minutes. Don’t fear if it’s not likely creamy simply but—it should thicken extra because it cools.
- Tip: Stirring consistently over low warmth is the key to a clean and creamy custard. It helps the eggs prepare dinner persistently with out clumping. If the range is just too scorching, or in the event you cease stirring, the eggs can scramble.
Take away the pan from the warmth and add the butter. Stir till it melts and the custard is clean.
- Tip: Lower the butter into small items in order that it rapidly melts into the custard.
Then, chill the curd. Switch it to a glass container or jar, and canopy and refrigerate for two hours, or till fully cooled. It will proceed to thicken because it cools.
Get pleasure from!
A be aware on straining
Some individuals prefer to press the curd via a advantageous mesh strainer after cooking. I skip this step as a result of I like the intense taste of the lemon zest on this recipe. Nevertheless, in the event you don’t like the feel of the lemon zest, you possibly can pressure it out.
There’s one case the place I undoubtedly advocate straining the curd. In case your eggs prepare dinner inconsistently and your curd is clumpy, merely move it via a strainer to take away the solids!
The right way to Use Lemon Curd
I strongly advocate for having fun with lemon curd by the spoonful, however in fact, that’s not the one approach to make use of it! Listed here are a number of different scrumptious choices:
How do you want to make use of this flavorful unfold? Let me know within the feedback!
Storage
Retailer lemon curd in an hermetic container or jar within the fridge for as much as per week. Be aware that it retains greatest in glass—a steel container can provide it a metallic style.
Are you able to freeze lemon curd?
Sure! This selfmade lemon curd freezes completely. Sealed in an hermetic container or jar, it retains within the freezer for as much as 3 months. Permit it to thaw in a single day within the fridge earlier than utilizing.
Extra Favourite Lemon Recipes
Love all issues lemon? We do too! Strive certainly one of our different lemony recipes subsequent:
Lemon Curd
This straightforward selfmade lemon curd is creamy, tart, and candy. Unfold it on scones, pancakes, and extra, or get pleasure from it by the spoonful! Discover extra serving solutions within the weblog publish above.
Forestall your display from going darkish
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In a small saucepan, whisk collectively the eggs, egg yolks, sugar, lemon juice and zest, and salt.
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Place over low warmth and prepare dinner, whisking consistently, till the lemon curd thickens sufficient to coat the again of a spoon, about 10 minutes. It’s going to initially foam as you whisk, however the foam will subside because the curd nears the right consistency. The curd will thicken extra because it cools.
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Take away from the warmth and add the butter. Stir till the butter melts and the curd is clean. Switch to an hermetic container or jar (glass is greatest), cowl, and refrigerate till fully cooled, about 2 hours, earlier than serving.
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Retailer in an hermetic container within the fridge for as much as per week.
