Our go-to honey easy syrup recipe is a wonderful all-natural easy syrup and really easy to make. We’ve been making this nonstop in order that we are able to have it within the fridge always for cocktails, lemonade, and even in some baking recipes!
When you’re something like us and attempt to hold the white sugar to a minimal, then welcome to the simplest honey easy syrup recipe. We use this candy, all-natural syrup in lots of Match Foodie Finds recipes similar to Home made Strawberry Basil Lemonade, Spicy Grapefruit Margaritas, and Straightforward Pink Wine Sangria.
What You Want for Honey Easy Syrup
Historically, easy syrup is made with a 1:1 ratio of granulated white sugar and water. All we did was swap out the sugar for honey and voila!
Fast Directions
Making honey easy syrup is extraordinarily straightforward. Begin with a 1:1 ratio of honey to water. Place honey and water right into a small pot and produce to a boil over medium/excessive warmth.
As soon as boiling, flip the warmth all the way down to low and let simmer for 10 minutes.
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A Few Suggestions!
Consistency- While you make a easy syrup with white sugar it seems a bit thicker like syrup. Understand that the consistency of this honey easy syrup will not be tremendous thick, so don’t freak out. You’re making extra of a focus reasonably than a thick syrup.
Boil Time- Don’t boil the honey easy syrup for lengthy! You don’t need the honey to burn, so proper when the easy syrup involves a boil, flip warmth to low and simmer reasonably than boil.
Easy Syrup Taste Combos
This honey easy syrup is the proper impartial easy syrup that could be a welcome addition to any drink! Nonetheless, if you want so as to add taste to your easy syrup, you’ll be able to!
All it’s a must to do is add the under substances to the saucepan (in the first step within the recipe card), allow them to boil and simmer and discard them earlier than storage!
- Honey + Cayenne
- Rosemary + Thyme
- Mint + Ginger
- Lemon + Basil
How lengthy does honey easy syrup final?
After the easy syrup has boiled, let it cool fully earlier than pouring it into an hermetic container within the fridge for 7- 10 days.
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Substances
- 2/3 cup water
- 2/3 cup honey
Directions
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Place honey and water right into a small saucepan.
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Carry to a boil, whereas stirring sometimes. Then, flip the warmth all the way down to low and let simmer for an extra 10 minutes, stirring constantly.
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When the syrup has diminished and thickened just a little bit, take away from warmth, pour right into a jar, and place within the fridge to chill.
Suggestions & Notes
- The ratio for this easy syrup is 1:1 honey to water. Be happy to make as a lot as you need!
- Storage: retailer in glass, hermetic container within the fridge for as much as 2 weeks.
- Yields: 2/3 cup
Diet details
Energy: 43kcal Carbohydrates: 12g Protein: 0g Fats: 0g Fiber: 0g Sugar: 12g
