Hen pot pie is taken into account the final word consolation meals! It’s a savory pie stuffed with an expensive hen stew. One huge problem-it’s really one of many 30 worst meals in America! Why? As a result of a typical hen pot pie you purchase within the freezer part has a surprising 680 energy and 48 grams of fats. I do know you’re pondering you’ll by no means be capable to eat this dreamy pot pie once more, proper? Don’t fear…Utilizing skinny components like skinless hen breasts, reduced-fat milk, reduced-sodium hen broth, plus including an entire lot of greens, you continue to can, guilt-free! This skinny hen pot pie recipe has solely 266 energy, 6g of fats It doesn’t want the highest and backside crust both. It’s served spooned onto a plate or bowl and garnished with a flaky biscuit. I hope you take pleasure in this fabulous casserole!
Why You’ll Love This Hen Pot Pie, Skinny-fied
My low-calorie skinnyfied hen pot pie gives the most effective of each worlds: consolation meals indulgence with out the guilt. Think about that heat, cozy embrace of a traditional pot pie, filled with juicy hen, tender veggies, and a creamy sauce, however lighter on the waistline. It is a win to your style buds and your well being targets! This lighter model retains the soul-satisfying flavors intact, because of sensible ingredient swaps like lean protein, low-fat dairy, and broth-based sauces. It is an ideal instance of how one can take pleasure in your cravings with out sacrificing your well-being, leaving you feeling joyful, full, and energized, not weighed down. It is a dish that nourishes each your physique and your spirit, making it a real winner for consolation meals lovers with a health-conscious skinnyfied twist.
Elements for Hen Pot Pie, Skinnyfied
Broth (3 cups):
- Swanson’s reduced-sodium hen broth: Supplies the bottom taste for the stew with out extra sodium. Be happy to substitute together with your favourite low-sodium broth, like vegetable and even mushroom for a deeper umami.
- Taste issues: Including herbs like bay leaf, thyme sprigs, or peppercorns to the broth whereas simmering can improve the general taste.
Greens (5.5 cups whole):
- 1.5 cups onions, chopped: Provides sweetness and aroma to the bottom. Cube or finely chop for even distribution and faster cooking.
- 1 cup potatoes, cubed: Contributes creamy texture and heartiness. Select starchy potatoes like russets for thickening, or waxy potatoes like Yukon Golds for a firmer chew.
- 1 cup candy potatoes, cubed: Provides pure sweetness and vibrant colour. Just like common potatoes, select based mostly on desired texture.
- 1 cup carrots, peeled and chopped: Presents vibrant colour, sweetness, and a slight crunch. Cube or julienne for even cooking.
- 1 cup celery, sliced: Provides a refined earthy taste and textural distinction. Slice thinly for even distribution.
Protein (1 pound):
- 1 pound boneless, skinless hen breasts: Supplies the primary protein supply. Lower into bite-sized items for even cooking and distribution. Hen thighs might be substituted for richer taste however barely larger fats content material.
Different Key Elements:
- 1.5 cups frozen peas: Provides pops of sweetness and vibrant inexperienced colour. No must thaw beforehand.
- 1.5 cups reduced-fat milk: Lightens the sauce whereas nonetheless offering creaminess. Use skim milk for an excellent lighter possibility.
- ½ cup + 1 tablespoon all-purpose flour: Creates a roux for thickening the sauce. Use entire wheat flour for added fiber and vitamins.
- 2 tablespoons recent thyme or 1 teaspoon dried: Infuses the dish with an natural, earthy aroma. Modify based mostly on choice.
- ¼ teaspoon salt and pepper: Enhances total taste. Season to style after cooking.
Topping:
- 1 bundle Pillsbury Golden Layer Flaky Biscuits (100 energy every): Supplies a traditional pot pie topping with diminished calorie depend. Be happy to make use of puff pastry squares or home made biscuit dough for extra customization.
Learn how to Make Hen Pot Pie, Skinnyfied
Preparation (10 minutes):
- Collect your components: Be sure to have all of the listed gadgets available, together with the 11×7 baking dish, cooking spray, whisk, colander, and foil-lined baking sheet.
- Prep the greens: Peel and chop the onions, potatoes, candy potatoes, and carrots. Slice the celery. No must thaw the frozen peas.
- Prepare dinner the broth: Preheat your oven to 350°F (175°C). Pour the hen broth into a big pan and convey it to a boil over medium warmth.
Constructing the bottom (12 minutes):
- Add the veggies: As soon as the broth boils, stir within the chopped onions, potatoes, candy potatoes, carrots, and celery. Carry the combination again to a boil, then scale back warmth to low, cowl the pan, and simmer for six minutes.
- Incorporate the protein and peas: Add the hen items and frozen peas to the pan. Break up the hen items barely for even cooking. Carry the combination again to a boil, then scale back warmth to low, cowl, and simmer for an additional 5 minutes.
Straining and thickening (8 minutes):
- Separate the solids and liquids: Place a colander over a big bowl. Rigorously pour the hen, vegetable, and broth combination into the colander. It will separate the cooked components from the broth.
- Thicken the sauce: Return the strained broth to the pan and enhance the warmth to medium. In a separate small bowl, whisk collectively the flour and milk till easy. Progressively whisk the milk combination into the recent broth, stirring continually.
- Prepare dinner till thickened: Proceed whisking and prepare dinner the sauce for about 5 minutes, or till it thickens to your required consistency.
Assembling and baking (24-Half-hour):
- Season and mix: Add the cooked hen, greens, thyme, salt, and pepper to the thickened sauce within the pan. Stir every little thing collectively to mix.
- Put together the baking dish: Frivolously coat your 11×7 baking dish with cooking spray. Pour the hen and vegetable combination into the dish.
- High with biscuits: Open the bundle of biscuits and separate them. Gently place every biscuit on high of the hen combination, evenly protecting the floor.
- Bake till golden: Place the baking dish on the foil-lined baking sheet and bake for 14 minutes, or till the biscuits are golden brown.
Useful Suggestions About this Recipe
Meals Details
The pot pie dates again to the medieval period. Actually, savory pies had been an vital a part of any royal chef’s menu. Recipes for pot pies appeared again in 1877. In these days they used a deep pot lined with a crust. They didn’t eat the crust. It was there to guard the stew from the flavour of the metallic. Swanson’s launched the primary frozen pot pie in 1951!
Purchasing Suggestions
You could find Pillsbury Biscuits in most massive supermarkets within the refrigerated part the place they show all of the “able to bake” gadgets. Search for ones which have 100-110 energy a biscuit.
Storage Suggestions
In the event you’re cooking for one or two individuals, don’t let this cease you from making this excellent pot pie. It freezes nice. Divide the leftovers into single-serving containers and freeze.
WW FreeStyle SmartPoints 6-Blue
WW SmartPoints 8-Inexperienced
| SKINNY FACTS: for 1 serving (every serving, ⅛ of recipe and 1 biscuit) 266 energy, 6g fats, 2.6 sat. fats, 31mg chol, 38g carbs, 20g protein, 4g fiber, 653mg sodium, 8g sugar |
| FACTS: for Freestyle SmartPoints 190 energy, 2g sat fats, 6g protein, 5g sugar |
