These Hen Lettuce Wraps are simple, wholesome, and higher than P.F. Chang’s! Tender floor hen and veggies are cooked in an outrageously addictive, sweet-and-salty Asian sauce, then piled inside crisp lettuce cups.
WANT TO SAVE THIS RECIPE?
Enter your e mail under to avoid wasting this recipe to your free Properly Plated recipe field.
Occasionally, we’ll ship you the most effective of Properly Plated. We respect your privateness and you may choose out anytime.
Already registered? Log in right here.
Why You’ll Love This Asian Hen Lettuce Wraps Recipe
- Easy Components. As with my vegetarian Lettuce Wraps, it was necessary to me that these hen lettuce wraps be fabricated from on a regular basis elements which are simple to search out at most grocery shops. It’s possible you’ll even have all of the elements in your kitchen proper now!
- No Muss, No Fuss. Similar to my Asian Hen Wraps, these simple lettuce wraps are flavorful with out requiring hours of prep time. They are often made within the gradual cooker or on the stovetop. Every possibility is equally as scrumptious, so select whichever matches finest along with your schedule.
- Leftovers Are a Dream. Like my Egg Roll in a Bowl, these lettuce wraps yield a beneficiant portion of the filling, and any quantity you don’t end will final within the fridge for a number of days or might be frozen for a number of months. Merely seize some recent lettuce leaves and you’ve got a meal prep dream.
- More healthy Than a Restaurant. As with all my stir fry recipes, these Thai hen lettuce wraps have the identical candy crunch and addictive style because the restaurant form, however they’re so significantly better for you. Each spoonful offers double-duty servings of each protein and greens.
5 Star Evaluation
“These had been really superb! So scrumptious! They had been a winner with the entire fam. “
— Sarah —
Easy methods to Make Hen Lettuce Wraps
The Components
- Floor Hen. Floor hen is quick-cooking, gentle, and it’ll absorb the flavour of the sauce with out overpowering it. Excellent!
- Hoisin + Soy Sauce. The candy, sticky, salty, and umami base for our sauce. Consider hoisin as candy Asian BBQ sauce (YUM!). I exploit low sodium soy sauce to maintain the sodium ranges decrease, however tamari or coconut aminos may also be used.
- Rice Vinegar. It offers a contact of acidity to steadiness the sweetness of the hoisin and the saltiness of the soy sauce.
- Sesame Oil. A richly nutty and toasty counterpart to the sweetness within the sauce for these Asian hen lettuce wraps. This one is tough to swap; in case you prepare dinner Asian meals usually (or aspire to), you’ll love having it available.
- Ginger + Garlic. Twin taste bombs in Asian cooking. Recent ginger is finest however you may swap in one-third the quantity of floor ginger in a pinch.
- Mushrooms + Grated Carrots. Even in case you don’t like mushrooms, I extremely doubt you’ll discover them right here! They’re chopped tremendous small, and their taste deepens the sauce with out making it style like mushrooms.
- Purple Pepper Flakes. Just a bit for some warmth.
- Water Chestnuts. The scrumptious “crunch” issue. They’re gentle in taste however so worthwhile.
- Butter Lettuce. Butter lettuce is the most effective for lettuce wraps (bibb lettuce works nicely too). The leaves are tender and barely candy, making them the best vessel for our filling. The interior hearts of romaine lettuce may also work nicely, and in a pinch, you should utilize iceberg lettuce for lettuce wraps, if that’s what you’ve gotten available.
Non-obligatory Hen Lettuce Wrap Toppings
This recipe is able to take pleasure in as is, however you may actually incorporate some toppings in case you please. I feel chopped peanuts, sesame seeds, or crispy chow mein noodles could be tasty choices. Chili crisp can be scrumptious if you wish to add some extra warmth.
The Instructions
- Put together the Sauce. A liquid measuring cup works nicely for this.
- Brown the Hen. Add the inexperienced onions, ginger, and garlic to the pan.
- Prepare dinner. Switch all elements to a gradual cooker and prepare dinner on low for two to three hours.
- Serve. Assemble the hen lettuce wraps and ENJOY!
Recipe Variations
- Beef Lettuce Wraps. Swap the bottom hen on this recipe for lean floor beef. The flavour can be totally different however nonetheless tasty.
- Pork Lettuce Wraps. Swap the bottom hen for floor pork. (Love pork in Asian recipes? Don’t miss my Pork Stir Fry with peanut butter.)
- Turkey Lettuce Wraps. Use floor turkey as an alternative of floor hen. This swap is sort of imperceptible.
- Shredded Hen Lettuce Wraps. Since lettuce wrap recipes like this one are designed for cooking floor meat (versus an entire hen breast), I’d suggest making this Crockpot Teriyaki Hen or this On the spot Pot Teriyaki Hen, then folding it into lettuce cups.
Storage Suggestions
- To Retailer. Leftover filling might be saved in an hermetic storage container within the fridge for as much as 4 days. Retailer your lettuce individually in an hermetic container or ziptop bag within the fridge. I prefer to wrap my lettuce leaves in a dry paper towel or clear kitchen towel earlier than inserting them within the container/bag to assist protect their crunch.
- To Reheat. Gently rewarm the filling in a big skillet on the range over medium-low warmth. You can even reheat this recipe within the microwave. Fill lettuce cups simply earlier than serving.
- To Freeze. You may freeze hen lettuce wraps filling. Place leftover filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months. Let thaw in a single day within the fridge, and serve with recent lettuce cups.
Meal Prep Tip
As much as 1 day prematurely, brown the meat as directed with the inexperienced onions, ginger, and garlic. Refrigerate the combination in an hermetic storage container till you’re prepared to complete the recipe.
Leftover Concepts
Leftover lettuce wrap filling is delicious served over rice or noodles for a straightforward meal. You can even flip leftovers right into a salad by serving them over lettuce.
What to Serve With Hen Lettuce Wraps
- Gradual Cooker. I really like that it switches to “maintain heat” on the finish of the cooking time so my meals not often overcooks.
- Dutch Oven. This one is ideal for browning the meat and getting ready lettuce wrap recipes on the stovetop.
- Measuring Spoons. These are simple to retailer and might go within the dishwasher.
Recipe Suggestions and Methods
- Prepare dinner on Low. I don’t suggest cooking the meat for Asian hen lettuce wraps on excessive within the gradual cooker. Low warmth is the most suitable choice to make sure a young, completely cooked filling.
- Don’t Overstuff. Should you don’t thoughts filling slipping out of your lettuce, then be happy to stuff away! Nonetheless, if you wish to serve completely portioned, easy-to-eat lettuce wraps (suppose ceremonial dinner), then use much less filling per lettuce cup.
- Maintain Your Lettuce Separate. Refrigerate your lettuce individually to assist it keep crisp. I wrap my lettuce leaves in a dry towel earlier than inserting them within the storage container to assist protect their crunch.
- 1/2 cup hoisin sauce
- 1/4 cup reduced-sodium soy sauce plus 1 tablespoon, use tamari to make gluten free
- 2 tablespoons rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon extra-virgin olive oil
- 2 kilos floor hen breast
- 1 small bunch inexperienced onions thinly sliced, white/mild inexperienced and darkish inexperienced components divided
- 1 tablespoon freshly grated ginger
- 2 cloves garlic minced (about 2 teaspoons)
- 8 ounces child bella cremini mushrooms finely chopped
- 1 1/2 cup grated carrots from about 3 massive carrots
- 1/2 teaspoon crimson pepper flakes cut back to 1/4 teaspoon or omit if delicate to spice
- 2 (8-ounce) cans water chestnuts drained and finely chopped
- 2 heads butter lettuce
-
Flippantly coat a 5-quart or bigger gradual cooker with nonstick spray. In a small bowl, stir collectively the hoisin, soy sauce, rice vinegar, and sesame oil. Put aside.
-
Warmth the olive oil in a big skillet over medium excessive. Add the hen and brown the meat, breaking it into small items. Proceed cooking till not pink, about 4 to six minutes. Stir within the white and light-weight inexperienced components of the inexperienced onions, ginger, and garlic. Prepare dinner 30 further seconds.
-
Switch the meat combination to the gradual cooker. Stir within the chopped mushrooms, carrots, crimson pepper flakes, and sauce. Cowl and prepare dinner on LOW for two to three hours till the combination is thickened and the hen is extremely tender. (Don’t be tempted to prepare dinner on HIGH, because the hen will grow to be robust.) Stir within the water chestnuts and inexperienced components of the inexperienced onions.
-
To serve, separate the butter lettuce leaves and fill with the hen combination. Take pleasure in sizzling.
- TO MAKE ON THE STOVETOP: Put together the recipe by way of step 2 in a big, deep skillet or Dutch oven. Add the chopped mushrooms, carrots, crimson pepper flakes, and sauce. Scale back the warmth to low and let prepare dinner till the hen and mushrooms are very tender and the sauce has thickened, about 15 to twenty minutes. Test and stir periodically. Stir within the water chestnuts and inexperienced tops of the inexperienced onions. Take pleasure in!
- I don’t suggest cooking this recipe on excessive within the gradual cooker. The filling does finest over low warmth in order that it turns into good and tender.
- TO STORE: Leftover filling might be saved in an hermetic storage container within the fridge for as much as 4 days. Retailer your lettuce individually in an hermetic container or ziptop bag within the fridge. I prefer to wrap my lettuce leaves in a dry paper towel or clear kitchen towel earlier than inserting them within the container/bag to assist protect their crunch.
- TO REHEAT: Gently rewarm the filling in a big skillet on the range over medium-low warmth. You can even reheat this recipe within the microwave. Fill lettuce cups simply earlier than serving.
- TO FREEZE: Place leftover filling in an hermetic freezer-safe storage container within the freezer for as much as 3 months. Let thaw in a single day within the fridge, and serve with recent lettuce cups.
Serving: 1(of 8), about 1 cup fillingEnergy: 247kcalCarbohydrates: 21gProtein: 28gFats: 5gSaturated Fats: 1gLdl cholesterol: 60mgFiber: 2gSugar: 10g
Be a part of in the present day and begin saving your favourite recipes
Create an account to simply save your favourite recipes and entry FREE meal plans.
Extra Wholesome Variations of Takeout Favorites