Savor our simple halibut recipe, with a moist, flaky fish and a zesty lemon-butter glaze. It’s complemented by recent herbs to raise your seafood dinner. We love this dinner for busy weeknights or internet hosting family and friends on the weekends!
This fast and straightforward halibut recipe is straightforward sufficient for anybody to make! It’s surprisingly simple, bursting with taste, and prepared in simply 10 minutes. The fish is flaky and buttery, whereas the sauce is powerful and flavorful.
This recipe is ideal for busy weeknights or whenever you need to impress household and mates with a scrumptious dish. Get able to expertise restaurant-quality seafood at house!
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Why You’ll Love This Recipe
- This halibut recipe requires minimal substances and cooking time, making it excellent for a weeknight meal.
- It takes solely 10 minutes from begin to end.
- The gentle taste of halibut permits it to tackle the style of your chosen seasonings and sauces.
- Halibut is a superb supply of lean protein, omega-3 fatty acids, and important nutritional vitamins and minerals.
- This can be a wholesome meal for lunch, dinner, meal prep, and leftovers.
- Cooked correctly, halibut has a wonderful flaky texture that melts in your mouth.
- This recipe is made with only some substances.
- It’s appropriate for a lot of diets and existence.
- Try this Blackened Fish Salad for one more scrumptious seafood recipe!
Substances & Substitutes
These are the substances and substitutes for this lemon butter halibut recipe. Scroll all the way down to the recipe card under for your complete recipe.
First, use recent or thawed halibut fillets. Don’t cook dinner straight from frozen.
For the seasonings, we love utilizing garlic powder, paprika, black pepper, and sea salt. These complement the fish properly with out turning into overpowering.
Olive oil helps the fish cook dinner. Use avocado oil if wanted.
Unsalted butter provides the traditional buttery taste! We want utilizing unsalted as a result of fish naturally has a salty taste.
Slightly lemon juice helps tenderize the halibut fillets.
Lastly, garnish with recent herbs for a pop of coloration and freshness.
Style & Texture
This halibut recipe options mild, flaky fish. It simply flakes together with your fork.
The gentle, but subtly candy taste permits the chosen seasonings and sauces to actually shine.
As well as, the lemon butter sauce provides a tart and wealthy taste.
Make
Step 1
First, pat the fillets dry with paper towels. Season on each side with garlic powder, paprika, black pepper, and sea salt.
Step 2
Add the olive oil to a big skillet over medium warmth. As soon as it’s shimmery, fastidiously add within the seasoned fillets. Prepare dinner for 3 minutes on the primary aspect. Then, add within the butter and lemon juice.
Step 3
Fastidiously flip and cook dinner for one more 3 to 4 minutes, or till the fish is flaky.
Step 4
Lastly, take away the halibut from the pan. Garnish with recent herbs and a few of the sauce from the pan.
Skilled Suggestions for Success
Comply with the following pointers and methods to make the very best halibut recipe at house.
For probably the most flavorful outcomes, use recent halibut fillets at any time when attainable.
If frozen fillets are all that’s accessible, thaw them fully within the fridge earlier than cooking.
Pat the halibut fillets dry with paper towels.
This ensures even browning and a crispy sear. Use paper towels to take away any extra moisture from the floor of the fish earlier than seasoning.
Don’t overcook.
Halibut cooks rapidly. The fish is finished when it flakes simply with a fork. Keep away from overcooking, which might make it dry and hard.
Taste Variations & Add-Ins
This halibut recipe is a jumping-off level for countless taste prospects! Listed here are some concepts to get you began:
Mediterranean: Marinate the halibut in olive oil, lemon juice, garlic, oregano, and sun-dried tomatoes.
Asian-inspired: Attempt a marinade with coconut aminos, ginger, rice vinegar, and sesame oil.
Cajun: Spice issues up with a rub of paprika, cayenne pepper, garlic powder, and onion powder.
Add some herbs: Contemporary herbs like dill, parsley, or chives may be added to the pan in direction of the tip of cooking for an additional pop of taste.
Serve & Retailer
This halibut recipe pairs properly with quite a lot of aspect dishes. Listed here are a couple of options:
Quinoa or brown rice
French fries
A easy inexperienced salad
Leftover cooked halibut may be saved in an hermetic container within the fridge for as much as 2 days. Reheat gently in a skillet over low warmth till warmed by means of.
Incessantly Requested Questions (FAQs)
Sure, cod or sea bass are good substitutes which have an analogous taste and texture.
Thaw frozen halibut within the fridge in a single day. It’s also possible to thaw it rapidly below chilly operating water in a sealed bag.
Contemporary halibut needs to be agency to the contact and have a light, recent odor. Keep away from fish that’s mushy, discolored, or has a powerful fishy odor.
Halibut may be baked, pan seared, grilled, or air fried. This halibut recipe is made in a skillet.
Lemon, butter, and garlic go properly with halibut.
Tools Wanted
Giant Nonstick Skillet: This large nonstick pan is giant sufficient for this wholesome halibut recipe.
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