Gradual Cooker Beef Stew is one in all my favourite Winter meals subsequent to Pot Roast and should you stay within the Midwest the place it is -16 beneath out this stew will heat you proper up. Beef and potatoes are a Midwest favourite and this stew is not going to disappoint.
When you like gradual cooker recipes strive Crock Pot Teriyaki Pork Tenderloin, Gradual Cooker Crack Rooster, or Gradual Cooker Rooster and Gravy.
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Why You Will Like This Recipe
This recipe has been just lately up to date. I discovered methods to make it extra flavorful, modified some elements (principally seasonings) and the directions to make a extra flavorful beef stew. (1/113/2024)
Apologies should you most popular the outdated recipe, I hope you saved it someplace.
By browning the meat stew meet in a pot first it creates some good taste to the meat stew an extended with the onions.
The overall prep time for this beef stew is about 10 minutes. Primarily simply chopping and prepping your greens. The gradual cooker does the remaining. On the finish of the cooking time, you’re taking a few cup of broth that was cooking away within the gradual cooker and whisk in some cornstarch and add that again into the stew.
This may thicken the stew up a bit and can create a gravy. It’s unimaginable how tender the meat, potatoes, and carrots get! I didn’t add any salt to this recipe as a result of Worcestershire sauce and beef broth have loads of salt in them already however be at liberty to sprinkle some salt on high if you want. I believe the one factor I would do in a different way subsequent time is lower the potatoes into smaller chunks.
Substances Wanted
- Chuck roast is a lower of beef that comes from the shoulder of the cow. It’s a flavorful and versatile lower that may be cooked in a wide range of methods, together with roasting, braising, or gradual cooking.
- Olive Oil – for browning the bottom beef
- Potatoes akin to yukon gold or Russet potatoes
- Onion lower into chunks – present a candy and savory taste to the dish, whereas additionally serving to to construct the muse of the dish with its aroma and skill to caramelize.
- Child Carrots – contribute a refined sweetness and a hearty texture to the dish.
- Beef Inventory or broth – The very best kind of hen inventory to make use of is one that’s home made. For canned inventory, I search for ones that say lowered sodium or fats free.
- Garlic – Chopped recent garlic can take a while to cut so I usually at all times use the freshly minced garlic that comes already made in a jar.
- Celery salt – will be added to soups, stews, pickles, and different dishes so as to add a singular taste. They will also be floor up and used as a seasoning for meats or greens.
- Onion Powder – Onion powder is dehydrated, floor onion that’s generally used as a seasoning. Some individuals don’t just like the style of freshly chopped onion so onion powder is a good substitute you probably have a choosy eater like that in your own home.
- Garlic Powder – is constituted of dehydrated garlic cloves and just like the chili powder above it will get pulverized right into a powder or flour consistency.
- Italian Seasoning –
- Worcestershire sauce – is a darkish brown liquid sauce constituted of a wide range of elements together with vinegar, molasses, anchovies, garlic, onions, tamarind, and varied spices.
- salt and pepper to style
- See the recipe card beneath for a full record of elements and measurements.
How one can Make Gradual Cooker Beef Stew
Step 1: Season beef with black pepper, salt, garlic powder, onion powder, Italian seasoning, and celery salt. Sprinkle flour over the meat and toss once more. Combine in Worcestershire sauce.
Step 2: Warmth 3 Tablespoons olive oil in a big skillet over medium-high warmth. Add the meat in batches, don’t overcrowd the pan. Brown on both sides for 45 seconds. Add extra oil if wanted. Switch to gradual cooker.
Step 3: Scale back warmth to medium and add 1 tablespoon olive oil.. Add onions and prepare dinner for five minutes. Add garlic and prepare dinner for 1 minute. Use a silicone spatula to wash the underside of the pan, eradicating any brown remnants. This may give the soup numerous good taste. If essential, add a splash of beef broth to assist loosen it. Switch the onions/garlic combination to the gradual cooker.
Step 4: Add all remaining elements to the gradual cooker.
Prepare dinner on low for 7 to eight hours or excessive for 3 to 4 hours, till the greens are softened and the potatoes are fork tender.
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Weight Watchers Beef Stew
Prep Time: 15min
Prepare dinner Time: 1hr 25min
Whole Time: 1 hr 35min
Yield: 8 1x
Description
Beef Stew is one in all my favourite Winter meals subsequent to Pot Roast and should you stay within the Midwest the place it is -16 beneath out this stew will heat you proper up. Beef and potatoes are a Midwest favourite and this stew is not going to disappoint.
Scale
Substances
- 2 ½ kilos of beef stew meat, lower into chunks
- 3 tablespoons of olive oil
- 2 cups of potatoes, chopped
- ½ Onion lower into chunks
- ½ cup of child Carrots
- 2 cups Beef Inventory or broth
- 1 tablespoon of garlic
- 1 tsp celery salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian Seasoning or seasoning of alternative
- ¼ cup flour
- 2 tbsps Worcestershire sauce
Directions
- Season beef with black pepper, salt, garlic powder, onion powder, Italian seasoning, and celery salt. Sprinkle flour over the meat and toss once more. Combine in Worcestershire sauce.
Warmth 3 Tablespoons olive oil in a big skillet over medium-high warmth. Add the meat in batches, don’t overcrowd the pan. Brown on both sides for 45 seconds. Add extra oil if wanted. Switch to gradual cooker.
Scale back warmth to medium and add 1 tablespoon olive oil.. Add onions and prepare dinner for five minutes. Add garlic and prepare dinner for 1 minute. Use a silicone spatula to wash the underside of the pan, eradicating any brown remnants. This may give the soup numerous good taste. If essential, add a splash of beef broth to assist loosen it. Switch the onions/garlic combination to the gradual cooker.
Add all remaining elements to the gradual cooker.
Prepare dinner on low for 7 to eight hours or excessive for 3 to 4 hours, till the greens are softened and the potatoes are fork tender.
Notes
My WW Private Factors: 6 Click on right here to see in recipe builder (must log in)
- Class: Straightforward
- Methodology: Gradual Cooker
- Delicacies: American
Diet
- Serving Measurement: 1
- Energy: 350
- Sugar: 2
- Fats: 16
- Saturated Fats: 6
- Carbohydrates: 3
- Fiber: 3
- Protein: 29
