I shared this enjoyable, flavorful stuffed rooster recipe 5 years in the past and it’s nonetheless SUCH a success with all of you. I hope you’re able to get cooking within the kitchen and dancing when you do it.
What could possibly be higher than this simple goat cheese and spinach stuffed rooster breast recipe that’s made in a single pan, takes solely Half-hour, is full of protein, and is totally scrumptious?!
I paired this scrumptious spinach stuffed rooster with caramelized onions and mushrooms to provide it additional savory taste and OMG the result’s out-of-this-world wonderful. Be happy to serve the rooster as is or try a few of my favourite sides for pairing on the backside of this submit!
Substances on this goat cheese and spinach stuffed rooster
The very best half about this simple spinach stuffed rooster recipe is that it requires minimal components however the result’s so scrumptious and feels a bit fancy. Right here’s what you’ll want:
- Hen: we’re cooking up 4 boneless skinless rooster breasts for this recipe. Be certain they’re comparable in dimension, about 4-6 ounces every.
- Olive oil: you’ll want this for cooking up the rooster and veggies.
- Greens: we’re utilizing recent spinach, an onion, and child bella mushrooms on this recipe.
- Cheese: I really like including tangy goat cheese to the spinach combination, however see beneath for added choices!
- Herbs & spices: you’ll want some garlic powder, recent thyme, salt & black pepper. In search of a kick of warmth? Add some pink pepper flakes to the filling!
- Optionally available: if you wish to add a bit deeper taste get your balsamic vinegar prepared for the onion and mushrooms.
Customise along with your favourite cheese
As a substitute of goat cheese, I feel cream cheese or shredded mozzarella cheese can be scrumptious blended with the spinach! Simply remember to use a cheese that will get good and creamy. You could possibly additionally add a bit parmesan cheese to the filling for additional savory, salty taste!
Goat cheese and spinach stuffed rooster in 5 simple steps
This spinach stuffed rooster recipe is simpler to make than most stuffed rooster breast recipes as a result of as a substitute of getting to butterfly and pound a rooster breast down, you merely reduce the rooster ‘hasselback type’ on high, stuff it with cooked spinach and goat cheese (or cheese of selection), then bake it within the oven and also you’re accomplished. Right here’s how one can make stuffed rooster breast:
- Prep your rooster. Use a pointy knife to chop 6 slits into the highest of every rooster breast, ensuring you don’t reduce during to the underside of the rooster breast. Drizzle every rooster breast with a bit olive oil then season with salt and pepper.
- Make the stuffing. Cook dinner the spinach filling after which add to a bowl with goat cheese to mix the combination.
- Stuff the rooster. Add cheese and spinach filling the slits within the rooster breast.
- Caramelize the onions. Cook dinner your onions & mushrooms in the identical skillet till the onions start to caramelize, then make room for the rooster within the skillet.
- Bake & serve. Bake till rooster is totally cooked and a meat thermometer reads 165 levels F, then serve it up!
How lengthy do you cook dinner stuffed rooster?
Since rooster breasts are likely to range in dimension, I like to recommend utilizing a meat thermometer to ensure that the rooster breast is totally cooked; the temperature ought to learn 165 levels F. Sometimes, I cook dinner my rooster breasts at 375 levels F for wherever from 20-Half-hour relying on their dimension.
Instruments you’ll want: I like to recommend an oven-safe skillet and a meat thermometer for this recipe. No want for toothpicks as we’re not butterflying the rooster breasts so that you received’t want them to carry the rooster collectively!
Storing suggestions
- Within the fridge: retailer any leftovers rooster in an hermetic container within the fridge for as much as 3-5 days.
- Within the freezer: let the rooster fully cool, then wrap them effectively with plastic wrap and tinfoil earlier than transferring them to the freezer for as much as 3 months. No must thaw, merely reheat the rooster within the oven at 325 levels F for 20-Half-hour till heated by.
What to serve with this dish
Get all of my aspect dishes right here, and my salad recipes right here!
I hope you’re keen on this spinach stuffed rooster breast recipe! In case you make it remember to depart a remark and a score so I understand how you favored it. Take pleasure in, xo!
The
Bold Kitchen
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125 Ridiculously Good For You, Generally Indulgent, and Completely By no means Boring Recipes for Each Meal of the Day
Goat Cheese & Spinach Stuffed Hen Breast with Caramelized Onions + Mushrooms
Goat cheese & spinach stuffed rooster breast make a tremendous keto-friendly and low carb dinner! These baked rooster breasts are simply reduce “hasselback type,” full of creamy cheese & nutritious spinach, and served with caramelized onions and mushrooms for the final word wholesome dinner.
Substances
- 4 rooster breasts (about 4-6 ounces every)
- 2 tablespoons olive oil, divided
- 4 cups natural spinach
- ½ teaspoon garlic powder
- 2 ounces goat cheese
- 1 white onion, sliced
- 8 ounces sliced child bella mushrooms
- 1 teaspoon recent thyme
- Optionally available: 1 tablespoon balsamic vinegar
- Freshly floor salt and pepper
Directions
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Preheat oven to 375 levels F. Use a pointy knife to hasselback every rooster breast, and reduce 6 slits into the highest of every breast, ensuring you don’t reduce during to the underside of the rooster breast. Drizzle every rooster breast with a bit olive oil then season with salt and pepper. Put aside.
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Place a big ovenproof skillet over medium excessive warmth and add in ½ tablespoon of olive oil. Add in spinach and season with garlic powder. Cook dinner, stirring sometimes till spinach is totally wilted.
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Switch cooked spinach to a medium bowl and add in goat cheese. Stir till effectively mixed. Stuff every slit with the spinach/goat cheese combination.
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Subsequent add a 1 tablespoon of olive oil to the identical skillet. Add in sliced onions, mushrooms, recent thyme, elective balsamic vinegar and season with a bit salt and pepper. Saute till onions start to caramelize and mushrooms flip golden brown. Make room for the rooster by shifting the mushrooms and onions to the perimeters of the skillet.
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Add rooster to the skillet, ensuring there’s a little little bit of room between every rooster breast; chances are you’ll must rearrange the mushrooms and onions. Switch to oven and bake for 20-Half-hour till the rooster is totally cooked and meat thermometer reads 165 levels F. Serves 4.
Recipe Notes
See the complete submit for storing & freezing directions.
Vitamin
Serving: 1rooster breastEnergy: 239calCarbohydrates: 5.8gProtein: 28.7gFats: 12.7gSaturated Fats: 3.6gFiber: 1.8gSugar: 1.9g
Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats
This submit was initially revealed on April 2nd, 2019, and republished on April seventeenth, 2024.
