Gluten Free Monkey Bread ⋆ 100 Days of Actual Meals

This do-it-yourself gluten free monkey bread is mushy, fluffy, gooey, and bursting with candy cinnamon taste! Children and adults love this recipe. We get pleasure from it for particular events, brunch, and even dessert. The dough is mushy and the glaze is clean and creamy!

Please observe that the gluten free bread flour we advocate does comprise wheat, however not gluten. In case you are wheat free, don’t use this flour.

Why You’ll Love This Recipe

• This gluten free monkey bread is gooey and candy!
• Choosy eaters and children adore it.
• You’ll love the cinnamon sugar taste.
• This recipe is comparatively simple to make.
• The butter provides a scrumptious buttery taste and retains the bread moist.
• This do-it-yourself monkey bread is nice any time of the day.
• Nice for Easter brunch, Christmas morning, birthdays, and different particular events.
• Take a look at these Gluten Free Pop Tarts for an additional gluten free breakfast recipe!

Components & Substitutes

These are the principle components and substitutions for this do-it-yourself gluten free monkey bread. Scroll all the way down to the recipe card for your complete components listing and directions.

We advocate utilizing King Arthur gluten free bread flour for this recipe. This flour mix accommodates wheat, however has the gluten eliminated. In case you are gluten free however delicate to wheat, please don’t use this flour.

Granulated sugar provides the sweetness.

Prompt yeast helps the dough rise and grow to be fluffy.

Slightly salt balances out the sweetness.

As well as, baking powder helps the dough rise.

Use lukewarm water that’s about 110 levels Fahrenheit. This helps activate the yeast.

Eggs assist bind the bread dough collectively.

Coat the pan and the dough balls in melted unsalted butter.

Combine collectively the sugar and cinnamon to coat the dough balls.

Lastly, mix powdered sugar and milk to make the glaze.

Style & Texture

This gluten free monkey bread is bursting with candy cinnamon taste!

The dough is mushy and fluffy. This monkey bread will soften in your mouth!

The way to Make

Step 1

First, make the bread dough.  Within the bowl of a stand mixer, add the gluten free bread flour, sugar, yeast, salt, and baking powder.  Stir to mix.

Step 2

Then, add within the cream, lukewarm water, and eggs.  Stir till a thick and sticky dough kinds.

Step 3

Scrape down the perimeters of the bowl and type the dough right into a ball.  Place a kitchen towel over the bowl.  Let it rise for 60 minutes till it has nearly doubled in dimension.

Step 4

Preheat the oven to 350 levels Fahrenheit.  Closely spray a Bundt pan with nonstick spray.  Pour the two tablespoons of melted butter into the underside of the pan.

Step 5

In a shallow bowl, mix the sugar and cinnamon.  Place the 4 tablespoons melted butter in one other shallow bowl.

Step 6

Use your palms to roll the dough into 1 inch sized balls.  Gently coat in slightly melted butter, then roll within the cinnamon sugar.

Step 7

Place contained in the Bundt pan.  Repeat for the remaining dough.  Pour the leftover melted butter excessive of all the pieces.

Step 8

Bake for 45 minutes, or till the dough has hyped up.

Step 9

Lastly, take away the pan from the oven.  Permit the monkey bread to chill within the pan for 7 to eight minutes.

Step 10

Whereas cooling, mix the powdered sugar and milk in a bowl.  Stir till creamy.

Step 11

Invert the monkey bread onto a serving plate.  Instantly glaze and serve!

Professional Suggestions for Success

Observe the following pointers and tips to make the most effective do-it-yourself gluten free monkey bread.

First, we advocate utilizing gluten free bread flour for the most effective texture.

Common gluten free flour doesn’t rise as a lot.

Don’t skimp on the cinnamon taste. It actually makes a distinction.

Let the dough rise. This step ensures a light-weight and ethereal texture. Be affected person and permit the dough to rise for the beneficial time.

Don’t bake too lengthy.

Taste Variations & Add-Ins

Contemplate these enjoyable flavors in your gluten free monkey bread.

For a heat of taste, add a pinch of nutmeg, ginger, or cardamom to the cinnamon sugar combination.

So as to add a chocolaty contact, drizzle melted chocolate over the nice and cozy monkey bread for an additional decadent deal with.

Fold in chopped nuts, similar to almonds or walnuts for a crunchy texture.

As well as, combine in dried fruit like cranberries or raisins, and even recent fruit like blueberries for a burst of taste and texture.

The way to Serve & Retailer

Serve this gluten free monkey bread heat from the oven, both for breakfast or dessert.

This recipe is finest when consumed instantly.

It pairs completely with a sizzling cup of espresso or a glass of chilly milk.

To retailer, cowl your bread with plastic wrap or aluminum foil and go away it at room temperature.

It is going to keep recent for two to three days.

Steadily Requested Questions (FAQs)

Tools Wanted

10 Inch Bundt Pan: That is our favourite Bundt pan for baking. It’s nonstick, however we nonetheless desire to spray the pan to stop sticking. It permits for very simple removing and doesn’t stick.

Cake Stand: This cake stand is nice for displaying and storing the gluten free monkey bread.

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