Garlic Parmesan Roasted Cauliflower – Emily Bites

This Garlic Parmesan Roasted Cauliflower is bursting with taste, and so tasty you’re going to wish to eat the entire pan. I’ve been on the document previously as feeling sort of “meh” about cauliflower, but it surely’s my husband’s favourite vegetable, so I wish to attempt making ready it in numerous methods. This recipe has turned me right into a cauliflower lover. Properly, a Garlic Parmesan Roasted Cauliflower lover, anyway. The cauliflower is seasoned, roasted to golden, and coated in savory garlic and wealthy, nutty Parmesan. It makes a scrumptious facet dish for any meaty important, like steak or rooster, however I ended up consuming a number of servings of simply the cauliflower for lunch after I was recipe testing as a result of it was so good.

I weighed the ultimate outcomes of this recipe on my meals scale to find out the serving dimension, and the completed roasted cauliflower weighed 15 ounces. Subsequently, every of the 4 servings ought to weigh 3.75 ounces cooked. It’s the proper quantity for a facet dish, although for those who’re consuming it as a important course it’s your decision a bigger portion. As listed, every serving is simply 136 energy or 3 WW Factors on the present Weight Watchers program! To view your present WW Factors for this recipe and observe it within the WW app or website, click on right here!

Recipe Notes

• Cauliflower: When slicing up your cauliflower into florets, go away a flat facet when sensible. Once you roast them flat facet down it helps them brown up superbly!
• Pan Placement: Be sure you don’t crowd the pan when spreading out your cauliflower florets. Ideally you need a single layer the place not one of the florets are touching. This enables the cauliflower to roast and brown correctly.
• Garlic: I beloved the daring taste utilizing three garlic cloves, however if you would like it a bit milder you may lower it again to 2 cloves. I like to recommend utilizing contemporary minced garlic for max taste, but when all you’ve got is jarred that’s fantastic.
• Parmesan: I extremely suggest freshly shredding the Parmesan cheese your self! It solely takes a minute with a field grater, and the contemporary taste enhance is value it. Nevertheless, if you wish to save time you should buy pre-shredded Parmesan and it’ll undoubtedly work.
• Salt: I used kosher salt as a result of I like a chunkier salt on roasted greens, however you need to use common desk salt if that’s what you’ve got! Most conversion charts will say to make use of barely much less desk salt if substituting for kosher salt.
• Parsley: Sprinkling the roasted cauliflower with parsley on the finish provides a contemporary herby taste, however if in case you have every part else readily available and are lacking parsley, you may omit it and the dish will nonetheless be scrumptious.

Extra tasty lightened up Facet Dish Recipes:

In search of extra tasty, lightened up facet dish recipes? Try my Broccoli Salad, Mediterranean Couscous Salad, Apple Coleslaw, Broccoli Cheddar Twice Baked Potatoes, Stovetop Inexperienced Beans with Almonds, Creamy Corn with Bacon and Jalapenos, Garlic Herb Mushrooms, Simple Salsa Rice, Roasted Fingerling Potatoes, Simple Garlic Knots, and plenty of extra within the Facet Dishes part of my recipe index!