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Thursday, December 19, 2024

Garbanzo Bean Salad – A Couple Cooks


This garbanzo bean salad is protein-packed and bursting with recent flavors, good for a lightweight lunch or aspect dish! Easy components and a fast prep time make it a straightforward and wholesome meal prep possibility.

Garbanzo bean salad

While you’ve been writing recipes and cookbooks as lengthy us we’ve got (over a decade), it might probably really feel like every part has been performed earlier than. So in terms of easy concepts like garbanzo bean salad, we all know it’s not revolutionary. However this one is so fast and attractive, we needed to share it with you! It’s good for lunches or as a aspect dish, full of protein and stuffed with zingy, herby and recent flavors. We all know we by no means tire of straightforward lunch concepts, so carry it on!

What you want for garbanzo bean salad

A can of garbanzo beans can magically develop into a meal with a couple of recent components, since they’re full of protein for endurance. We frequently eat garbanzo beans for lunch, and this salad is a riff on one Alex makes usually. You’ll want just some recent components to drag it collectively, and you may swap issues out and in simply. Right here’s an overview of what you’ll want (bounce to the recipe under for portions):

  • Garbanzo beans: Drain and rinse the beans earlier than including.
  • Bell pepper: We used two colours of bell peppers for visible enchantment, however you should use only one if you happen to choose. Right here’s a useful information for the best way to minimize a bell pepper shortly.
  • Shallot: Shallot is integral to the flavour right here; we choose the delicate onion taste to a pink onion.
  • Italian parsley: Contemporary parsley brings an herby punch; search for Italian parsley, although curly additionally works.
  • Parmesan or Pecorino cheese: Grated sharp cheese provides a nuance to the flavour.
  • White wine vinegar, Dijon mustard, olive oil, dried tarragon, and salt: Combine these collectively to make a fast and easy dressing.
Garbanzo Bean Salad in bowl

Variations and additions

This garbanzo bean salad is extra of a template, actually: you possibly can swap in any of your favourite herbs, seasonings, and no matter greens you’ve got in your fridge. Use it as a solution to get artistic (and make the TV present Chopped come to life in your individual kitchen). Strive to not add too many greens otherwise you’ll have to extend the quantity of dressing. Listed here are a couple of further choices:

  • Carrot: Peeled and thinly sliced carrots can stand in for bell pepper or be an addition.
  • Cucumber: Cucumber provides a pleasant crunch. Add a little bit of English cucumber or peeled and seeded customary cucumber.
  • Cherry tomatoes: A handful of sliced or quartered cherry tomatoes provides a pleasant addition.
  • Garlic: We add minced garlic to only about every part, and it’s nice right here.
  • Torn or chopped herbs: In the event that they’re readily available, add recent chives, basil, dill, oregano, or thyme.
  • Celery seed: A pinch of celery seed provides a little bit of complexity.
  • Italian seasoning or Greek seasoningAdd only a pinch of those spices add a little bit increase.

Garbanzo bean salad storage

You can also make garbanzo bean salad prematurely if you happen to’re utilizing it for meal prep for lunches or dinners. It lasts refrigerated for as much as 3 days. Remember it’s greatest eaten at room temperature, so permit it to face for a couple of minutes earlier than serving. It additionally does uninteresting in taste over time, so refresh it with a pinch of salt and if desired, a drizzle of olive oil.

Garbanzo Bean Salad

Make it a meal

This garbanzo bean salad is ideal as a lightweight lunch, served with a couple of sides. Listed here are a couple of nice methods to serve this salad or make it a extra filling meal:

  • Bread or crackers: Add a little bit of crusty artisan bread (like this no knead loaf) or hearty crackers to function a lunch.
  • Add rice or quinoa. Prepare dinner a pot of white rice or quinoa in about 20 minutes.
  • Whip up couscous or orzo. For a good faster aspect, couscous and orzo cook dinner up in 10 minutes.
  • Make it right into a bowl meal, and dollop with hummus or drizzle with sauce! A creamy sauce is sweet if in case you have some hummus within the fridge, or our greatest tahini sauce is fairly quick.

And that’s it! Tell us if you happen to do that garbanzo bean salad and what you suppose within the feedback under.

Extra garbanzo bean recipes

Garbanzo beans are also referred to as chickpeas, and so they’re a staple in our weight loss plan! For those who’re attempting to eat vegetarian and plant-based meals, these little guys are your mates. Listed here are a couple of of our high chickpea recipes for consuming them in hearty meals:

Print

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Description

This garbanzo bean salad is protein-packed and bursting with recent flavors, good for a lightweight lunch or aspect dish! Easy components and a fast prep time make it a straightforward and wholesome meal prep possibility.


  • 1 can garbanzo beans, drained and rinsed
  • 1 orange bell pepper, thinly sliced
  • 1/4 pink bell pepper, diced (non-compulsory)
  • 1 shallot, thinly sliced
  • ½ cup recent Italian parsley, chopped
  • 2 tablespoons grated Parmesan or Pecorino cheese (non-compulsory)
  • 1 tablespoon white wine vinegar
  • ½ tablespoon Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon dried tarragon
  • ¾ teaspoon kosher salt


  1. Drain and rinse the garbanzo beans.
  2. Chop all greens as famous within the components record above.
  3. Combine all components in a bowl. If omitting cheese, add a couple of further pinches of salt. Retailer for as much as 3 days refrigerated; tastes greatest at room temperature and if desired, add a pinch of salt or drizzle of olive oil to style earlier than serving.

  • Class: Salad
  • Methodology: No Prepare dinner
  • Delicacies: Greens
  • Food plan: Vegetarian

Key phrases: Garbanzo bean salad

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