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Friday, September 20, 2024

Fudgy Olive Oil Brownies (Dairy Free!) – A Couple Cooks


This fudgy olive oil brownies recipe is surprisingly simple and delivers wealthy, chocolaty goodness – minus the butter! Everybody will love this easy deal with.

Photo of fudgy olive oil brownies with shiny tops and chocolate chips.

Right here’s a enjoyable easy baking recipe we’re so excited to share with you! These fudgy olive oil brownies are wealthy and chewy: with out the usage of dairy. We’ve been re-focusing on the Mediterranean food regimen and it emphasizes cooking with olive oil. So I questioned: may or not it’s potential to make brownies with olive oil? These dairy free brownies have been born.

Bounce to the recipe—now.

Why we love these dairy free fudgy olive oil brownies

This brownie recipe is one I created for my nephews as a baking mission. I used to be interested in utilizing olive oil in baked items they usually needed to incorporate their favourite ingredient, peanut butter. Seems, nut butter works surprisingly effectively in olive oil brownies: it provides a chewy texture and strong taste, complementing the oil completely. I referenced this tahini olive oil brownies recipe as a proof of idea, however modified it up fairly a bit. The outcome? A chewy, wealthy, fudgy chocolate brownie recipe utilizing olive oil! Right here’s why we love these brownies:

  • They’re simple to make, with no stand mixer or particular gear required
  • They use wholesome fat like olive oil and peanut butter
  • They function darkish chocolate (my favourite meals group!)
  • They’re wealthy and chewy, and also you don’t discover there’s no dairy! Everybody will love them, regardless of their food regimen.

What individuals are saying

We handed this recipe by a couple of readers as recipe testers earlier than sharing it with you. Right here’s what they needed to say!

  • “The BEST home made brownies! Fudgy and moist, with a deep chocolaty taste. I’ll by no means purchase a field combine once more…. really easy to make and so scrumptious!” -Julie
  • “These brownies are sooo wealthy and fudgy!! But in some way I believe they’d additionally enchantment to those that favor cake-like brownies. The chocolate taste dominates however there’s additionally a really welcome style of peanut butter that comes by way of completely.” -Andrea
  • “The brownies baking within the oven have been fingers down the perfect air freshener! No heavy oil style and the peanut butter cuts out a number of the richness of a brownie (in a great way). As my kiddo stated with a full mouth, “These are actually good!” 10/10 would make once more.” -Claire-Anne
  • “SO good! So good, in reality, one child stated this “should be” the go-to brownie going ahead. We had them nonetheless heat and later for dessert, with whipped cream and rainbow sprinkles. Each have been superior!” -Nicole
List of ingredients for olive oil brownies.

Components you want

These dairy free brownies have easy elements and no “tips” or substitutions, except for the olive oil and peanut butter standing in for the standard butter. Nonetheless, many brownie specialists like our good friend Tessa at Deal with the Warmth use each oil and butter in a brownie recipe, so the true swap right here is perhaps peanut butter! Right here’s what you want:

  • Dutch course of or darkish cocoa powder: That is the important thing ingredient! It’s a particular sort of cocoa powder is handled with an alkali to make it pH impartial, giving it a darker coloration and milder taste. This sort has deep wealthy notes as a substitute of the lighter fruity notes that you simply’ll get with common cocoa powder. It’s obtainable at most grocery shops!
  • All objective flour: You’ll want only a trace of flour for this recipe. Almond flour ought to work for gluten-free.
  • Olive oil: Use solely additional virgin olive oil.
  • Creamy peanut butter: Peanut butter brings a wealthy, savory taste and offsets any bitter notes from the olive oil. You may use nearly butter as effectively, or every other nut butter. Use sunflower butter for nut free.
  • Darkish chocolate chips: Most darkish chocolate chips manufacturers are vegan, however make sure that the bundle says dairy-free. We just like the model Guittard 63%.
  • Granulated and brown sugar: A mixture of sugar sorts provides nuance to the flavour.
  • Eggs: Eggs make a clean batter and bind it collectively. For an egg free model, go to vegan brownies.
  • Vanilla extract: Vanilla provides the ultimate nuance to the flavour.
  • Salt: Salt balances the candy taste.

Have in mind, these dairy free brownies do comprise eggs. Head right here for our vegan brownie recipe for a full vegan recipe!

Fudgy olive oil brownies close up shot.

Can you employ olive oil in brownies?

Olive oil works as a substitute for vegetable oil in most brownie recipes. Nonetheless, it does have a bitter aftertaste, which may compete with the opposite flavors in baked items. We propose utilizing the brownies recipe beneath, which is personalized for olive oil together with nut butter.

Since this recipe makes use of much less olive oil than a 1:1 substitute in a regular brownie recipe, it tones down the bitter taste, which can also be offset by the wealthy melted chocolate and nut butter. The diminished amount of olive oil on this recipe additionally helps you get monetary savings, since olive oil is dearer than vegetable oils and most brownie recipes name for a big amount (½ cup in a pan this measurement).

Gluten free variation

We’ve had readers take a look at the gluten free variation of this recipe with almond flour and it labored effectively! Listed below are notes from reader Lexi:

“I made the brownies and oh my gosh, they’re so good! I really ended up making two batches. One batch I made gluten free with almond flour and almond butter. They turned out very effectively with an incredible fudgy texture. Very chocolaty, not too candy. They have been excellent! You couldn’t even inform they have been gluten free.

The second batch I made because the recipe was written, with AP flour and peanut butter. They have been equally as scrumptious! That they had a barely chewier texture than the gluten free batch, simply as fudgy. Nice chocolaty taste with a touch of peanut butter, a little bit candy. Very effectively balanced.

We really had a extremely onerous time choosing a favourite. I’ll positively be making each variations once more!”

The way to make fudgy olive oil brownies (dairy free!)

Brownies are fast and easy, and don’t even require a mixer! This brownie recipe comes collectively like most:

First, combine collectively the dry elements: cocoa powder, flour, and salt.

Bowl with whisk and cocoa powder flour and salt.

Then, soften the olive oil, peanut butter, and chocolate chips on the stovetop over low warmth till utterly melted and clean.

Saucepan with melted chocolate and peanut butter.

Pour the melted chocolate right into a mixing bowl. Whisk within the granulated sugar and brown sugar, then the eggs and vanilla extract. Swap to a spatula and blend within the dry elements till a really thick dough kinds.

Brownie batter ingredients in a bowl with whisk.

Fold within the remaining chocolate chips. Then pour the batter into an 8 x 8″ pan ready with parchment paper. The batter will likely be very thick, which is as anticipated.

Pouring brownie batter into a prepared pan.

Bake half-hour till set and a toothpick inserted comes out clear (although there will likely be some melted chocolate in the event you hit a chocolate chip!). Permit to chill within the pan for half-hour, then use the parchment to elevate out the brownies to chill additional.

Baked olive oil brownies (dairy free) in pan.

Serving and storage information

Reduce the brownies into 16 slices and serve them heat from the oven, or room temperature. Our favourite is room temperature, as a result of the feel is a bit more set. However in the event you simply can’t wait, be at liberty to dig in!

These dairy free brownies retailer as much as 5 days at room temperature. We suggest wrapping them in aluminum foil or they’ll turn into barely dry. For long run storage, place them within the fridge for as much as 10 days. Simply make sure that to allow them to sit at room temperature for a couple of minutes earlier than serving, because the texture turns into solidified when chilly.

Just a few extra brownies recipes

We hope you’re keen on these brownies as a lot as we do! They’re a brand new household favourite. Listed below are a couple of extra enjoyable brownies recipes to attempt:

01

Fudgy Candy Potato Brownies

These superb candy potato brownies will wow everybody! Fudgy and chewy, they’re loaded with taste…good things, too. One swap and…

02

Gluten Free Brownies

This gluten free brownies recipe is every little thing: thick, chewy, wealthy, moist, and completely irresistible! Nobody will guess they’re flourless.…

03

Zucchini Brownies

This zucchini brownies recipe comes out extremely moist with deep chocolaty taste! Bookmark this one for a deliciously easy deal with.…

Dietary notes

These dairy free olive oil brownies are dairy-free. For vegan, go to vegan brownies or zucchini brownies. For gluten free, go to gluten free brownies.

Print

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Description

This fudgy olive oil brownies recipe is surprisingly simple and delivers wealthy, chocolaty goodness – minus the butter! Everybody will love this easy deal with.


  • ¼ cup Dutch course of cocoa powder
  • ¼ cup all objective flour (or almond flour, for gluten-free)
  • ½ teaspoon kosher salt
  • ¼ cup olive oil
  • ⅓ cup creamy peanut butter (or different nut or sunflower butter)
  • 1 cup darkish chocolate chips* plus one handful, divided (we like Guittard 63%)
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F. Line an 8 x 8″ baking dish with a bit of parchment paper, minimize in order that it extends on two sides to simply take away the brownies from the pan. Grease the uncovered elements of the pan with butter or oil to forestall sticking. 
  2. In a small bowl, whisk the Dutch course of cocoa powder, all objective flour, and kosher salt.
  3. Place ½ cup chocolate chips, ⅓ cup peanut butter, and the olive oil in a small saucepan over low warmth and warmth for a couple of minutes, stirring incessantly, till the chocolate is melted and the combination is clean. Pour right into a medium mixing bowl. 
  4. Instantly whisk within the granulated sugar and brown sugar, then the eggs one after the other, then the vanilla extract. Swap to a spatula and stir within the dry elements till a really thick batter kinds. Stir within the remaining ½ cup chocolate chips. 
  5. Pour the batter into the ready pan and clean into an excellent layer. Sprinkle one other handful or two of chocolate chips excessive. 
  6. Bake half-hour till set and a toothpick inserted comes out clear (although there will likely be some melted chocolate in the event you hit a chocolate chip!). Permit to chill within the pan for half-hour, then use the parchment to elevate out the brownies to chill additional. Slice into 16 items and luxuriate in heat or cool to room temperature. 
  7. Retailer at room temperature wrapped in foil for as much as 5 days or refrigerated for 10 days. Permit to come back to room temperature earlier than having fun with (the brownies solidify when chilly).

Notes

*Most darkish chocolate chips are dairy free, however search for a “dairy-free” marking on the bundle.

  • Class: Dessert
  • Methodology: Baked
  • Delicacies: American
  • Weight-reduction plan: Vegetarian

Key phrases: Dairy free brownies, olive oil brownies, can you employ olive oil in brownies,

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