This potato soup recipe is loaded with potatoes, onions, carrots, and celery that will get blended up right into a creamy wealthy soup. Prime the soup together with your favourite baked potato toppings!
I’ve two recipes for potato soup on this weblog. One recipe could be very easy and requires a bag of frozen hash browns. This one is from Ree Drummond and is extra time consuming to make however the finish outcomes are so value it. The soup is wealthy and creamy and with all of the completely different toppings on prime, it tastes precisely like a baked potato. Excellent for chilly Fall/Winter evenings.
In the event you like Ree Drummond Recipes strive her Excellent Chili, Baked Ziti, or Knock You Bare Brownies.
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What do I have to make Potato Soup?
- Skinny Bacon, Lower Into 1-inch Items
- Medium Onion, Diced – present a candy and savory taste to the dish, whereas additionally serving to to construct the muse of the dish with its aroma and talent to caramelize.
- Carrots – contribute a delicate sweetness and a hearty texture to the dish.
- Celery, Diced – provides a barely bitter and salty taste, together with a refreshing crunch.
- Small Russet Potatoes – also referred to as Idaho potatoes, are a well-liked number of potato which can be extensively consumed in the US.
- Low Sodium Rooster Or Vegetable Broth – The perfect sort of inventory to make use of is one that’s home made. For canned inventory, I search for ones that say diminished sodium or fats free.
- All-purpose Flour – is a kind of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for a wide range of recipes, together with bread, truffles, cookies, and pastries.
- Milk – Dairy doesn’t like me in any respect so I am going for a lactose free milk comparable to Fairlife. It additionally has extra protein in it.
- Heavy Cream – is a dairy product that’s made by separating the high-fat content material from milk. It’s a thick, wealthy cream with a clean texture and a barely candy style.
- Salt and Black Pepper To Style
- Cajun Spice Combine – is a mix of herbs and spices that’s generally used within the delicacies of Louisiana, notably in Cajun and Creole dishes
- Minced Recent Parsley
- Grated Cheese Of Your Selection
- See the recipe card beneath for a full record of substances and measurements.
How you can make Potato Soup
Add bacon items to a soup pot over medium warmth and prepare dinner bacon till crisp and fats is rendered. Take away the bacon from the pot and set it apart. Pour off many of the grease, however don’t clear the pot.
Return the new to medium-high warmth and add the onions, carrots, and celery. Stir and prepare dinner for two minutes or so, then add the diced potatoes. Prepare dinner for five minutes, seasoning with salt, pepper, and Cajun spice.
Pour within the broth and convey it to a delicate boil. Prepare dinner for 10 minutes, or till the potatoes are beginning to get tender. Whisk collectively the flour and the milk, then pour into the soup and permit the soup to prepare dinner for an additional 5 minutes.
Take away half to ⅔ the soup and mix in batches in a blender/meals course of till utterly clean. (***USE CAUTION WHEN BLENDING HOT SOUP; IF POSSIBLE, ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it again into the soup pot and stir to mix. Let it warmth again up as you style for seasonings, including extra of what it wants. Stir in cream, then stir in parsley, reserving somewhat for garnish.
Serve in bowls garnished with parsley, grated cheese and crisp bacon items.
Suggestions for Potato Soup
- I don’t like transferring scorching soup to a blender so I exploit an immersion blender. You may puree the soup proper within the pot!
- The bacon half might be skipped on this recipe. Skip to the step the place it requires cooking the onions, celery, and carrots, and use olive oil as a substitute of bacon grease. Don’t like cooking with fats? Use cooking spray as a substitute.
- Are you able to freeze this soup?
You positive can. Let the soup cool utterly earlier than storing it in hermetic containers and place them within the freezer. - To lighten this soup up substitute the heavy cream with extra low-fat milk and skip the bacon.
- How do I retailer leftovers? At all times retailer leftovers in clear, food-grade containers. The kind of container doesn’t actually matter. Use zip lock, glass, plastic, no matter! Be certain that to retailer any leftovers in an hermetic container.
Different Soup Recipes
In the event you tried this Excellent Potato Soup some other recipe on my web site, please please depart a 🌟 star score and let me know the way you go within the 📝 feedback beneath. I like listening to from you! Comply with alongside on Tiktok @jennarecipediaries
Excellent Potato Soup - Ree Drummond
Prep Time: 10min
Prepare dinner Time: 40min
Whole Time: 55 min
Yield: 12 1x
Description
This potato soup recipe is loaded with potatoes, onions, carrots, and celery that will get blended up right into a creamy wealthy soup. Prime the soup together with your favourite baked potato toppings!
Scale
Substances
6 slices Skinny Bacon, Lower Into 1-inch Items
1 complete Medium Onion, Diced
3 complete Carrots, Scrubbed Clear And Diced
3 stalks Celery, Diced
6 complete Small Russet Potatoes, Peeled And Diced
8 cups Low Sodium Rooster Or Vegetable Broth
3 Tablespoons All-purpose Flour
1 cup Milk
½ cup Heavy Cream
½ teaspoon Salt, Extra To Style
Black Pepper To Style
½ teaspoon Cajun Spice Combine
1 teaspoon Minced Recent Parsley
1 cup Grated Cheese Of Your Selection
Directions
- Add bacon items to a soup pot over medium warmth and prepare dinner bacon till crisp and fats is rendered. Take away the bacon from the pot and set it apart. Pour off many of the grease, however don't clear the pot.
- Return the new to medium-high warmth and add the onions, carrots, and celery. Stir and prepare dinner for two minutes or so, then add the diced potatoes. Prepare dinner for five minutes, seasoning with salt, pepper, and Cajun spice.
- Pour within the broth and convey it to a delicate boil. Prepare dinner for 10 minutes, or till the potatoes are beginning to get tender. Whisk collectively the flour and the milk, then pour into the soup and permit the soup to prepare dinner for an additional 5 minutes.
- Take away half to ⅔ the soup and mix in batches in a blender/meals course of till utterly clean. (***USE CAUTION WHEN BLENDING HOT SOUP; IF POSSIBLE, ALLOW THE SOUP TO COOL BEFORE BLENDING***) Pour it again into the soup pot and stir to mix. Let it warmth again up as you style for seasonings, including extra of what it wants. Stir in cream, then stir in parsley, reserving somewhat for garnish.
- Serve in bowls garnished with parsley, grated cheese and crisp bacon items.
- Class: simple
- Methodology: stovetop
- Delicacies: american
Vitamin
- Serving Dimension: 1 cup
- Energy: 187
- Sugar: 3.8g
- Fats: 6.3g
- Saturated Fats: 3.2g
- Carbohydrates: 25.9g
- Fiber: 2.8g
- Protein: 8.3g
Key phrases: good potato soup
