You realize I couldn’t share this new Roasted Garlic Whipped Feta Dip with out additionally supplying you with the BEST recipe to pair with it, proper? Proper.
These unimaginable crispy roasted parmesan potatoes are deliciously tender and buttery, and have a crispy layer of parmesan baked proper on prime of them. I imply, LOOK AT THE CRUNCH, folks! I used the identical technique as these cute little parmesan crusted crostini from this fall, however with child gold potatoes as a result of who doesn’t love a superb potato?
Roast these little cuties up, add some recent garnishes, after which serve them with my epic garlic feta dip plus your favourite principal dishes. Sure, I included tons of different sauces and dips to select from, plus an enormous listing of mains that will spherical these out to be the very best dinner ever. Discover all of it within the weblog publish and luxuriate in your new favourite potato recipe!
The whole lot you’ll must make crispy roasted parmesan potatoes
Okay, parmesan oven-roasted potatoes couldn’t be simpler to make however they really feel just a little elevated and are SO scrumptious. Listed below are the straightforward elements you’ll must make them:
- Potatoes: I like to make use of child gold potatoes as a result of they get good and crispy and have the correct quantity of starchiness, however you could possibly additionally use crimson potatoes.
- Butter: you’ll want salted butter for each the potatoes themselves and for coating the pan in parmesan cheese. I believe they get a lot taste from salted butter (somewhat than utilizing olive oil!)
- Seasonings: we’re preserving it easy! You’ll simply want garlic powder, dried oregano, salt, and pepper. I discover them completely flavorful with these seasonings, however you could possibly combine it up with Italian seasoning, or crimson pepper flakes for a kick of warmth.
- Parmesan: we’ll be roasting the halved potatoes proper on prime of some grated parmesan cheese to offer them unimaginable, crispy, tacky edges.
- To garnish: I wish to prime the potatoes with lemon zest, recent parsley and dill, and just a little flaky sea salt. See beneath for our fav methods to serve them!
A word on completely different cheeses
It’s essential to make use of pre-grated store-bought parmesan cheese from the refrigerated part of your grocery retailer for these parmesan potatoes. Grating it from a block or utilizing the shelf-stable parmesan received’t provide you with a good crispiness when roasting.
We’ve solely examined this recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and many others. received’t crisp up as nicely. Cheeses just like cheddar are prone to produce extra oil when baked, which might leak a bunch into your pan and never get the potatoes tremendous crispy like we wish.
Learn how to make parmesan roasted potatoes
- Prep your potatoes. Begin by halving your potatoes, then add them to a bowl and toss with melted butter and seasonings.
- Prep your pan. Brush melted butter on the underside of a glass pan, then evenly sprinkle with parmesan cheese. I like to recommend utilizing a 9×13-inch glass pan as a substitute of a baking sheet in an effort to see the parmesan crisping on the underside!
- Prepare & roast. Place the potatoes cut-side down firmly onto the sprinkled parmesan cheese in your pan in a single layer, then roast them up till they’re fork-tender and the cheese is golden brown.
- Garnish & serve. In the event you’re serving with my Roasted Garlic Whipped Feta Dip, unfold it on the underside of a platter, then flip the potatoes onto the dip and garnish with lemon zest, herbs, and sea salt. In any other case, function is or along with your fav dipping sauces (see extra concepts beneath!)
Our favourite sauces to serve with these crispy parmesan potatoes
As I discussed, I LOVE serving these roasted parmesan potatoes on prime of my new Roasted Garlic Whipped Feta Dip, however you possibly can actually have enjoyable with completely different dips & sauces like:
Get all of my superb do-it-yourself dips & sauces right here!
Pair these parmesan potatoes with scrumptious mains
These simple parmesan roasted potatoes make the proper aspect dish to your fav proteins and principal dishes! Listed below are some I can advocate:
Storing & reheating ideas
These parmesan roasted potatoes are finest eaten the day of in order that they’re good and crispy! In the event you do have leftovers, right here’s how I counsel storing and reheating them:
- To retailer: retailer any leftover parmesan potatoes in an hermetic container within the fridge for as much as 3-5 days.
- To reheat: reheat the potatoes again within the oven at 400 levels F for about 10 minutes. I wouldn’t advocate reheating them within the microwave as they’ll lose their crispiness.
Extra aspect dishes you’ll love
Get all of my aspect dish recipes right here!
I hope you’re keen on these crispy parmesan roasted potatoes! In the event you make them make sure you go away a remark and a ranking so I understand how you appreciated them. Get pleasure from, xo!
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Crispy Parmesan Roasted Potatoes with Garlic, Lemon & Herbs
Straightforward, crispy parmesan roasted potatoes with recent lemon and herbs. Serve these savory parmesan potatoes with an unimaginable roasted garlic feta dip alongside your favourite mains and proteins! The proper aspect dish for any dinner desk.
Components
- For the potatoes:
- 1 ½ kilos child gold potatoes, halved lengthwise
- 1 tablespoon salted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- Plenty of freshly floor black pepper
- For the pan:
- 2 tablespoons salted butter, melted
- ½ cup (2 ounces) pre-grated store-bought Parmesan cheese (from the refrigerated part, don’t grate your self)
- For serving:
- Roasted garlic whipped feta dip, non-compulsory however really useful
- 1 lemon, zested
- 1 to 2 tablespoons finely chopped recent parsley
- 1 to 2 tablespoons finely chopped recent dill
- Flakey sea salt, for sprinkling (I like Maldon)
Directions
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Preheat the oven to 400 levels F.
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In a big bowl, add the halved potatoes, then pour over the 1 tablespoon of melted butter, garlic powder, dried oregano, salt and black pepper. Gently toss the potatoes with tongs or clear palms till nicely coated with the butter and spices.
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In a 9×13 inch glass (or metallic can even work however glass is finest) baking dish, add the two tablespoons of melted butter and use a pastry brush or silicone brush to evenly unfold it over the underside of the pan. Subsequent, evenly sprinkle with grated Parmesan cheese; don’t try to unfold it, merely do your finest to sprinkle over evenly. (Be aware: It is very important use the shop purchased sort for the very best browning and crispiness!).
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Place potatoes cut-side down firmly onto the cheese in a single layer.
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Roast the potatoes for 35 to 40 minutes till potatoes are fork-tender and parmesan cheese is good and golden brown. (That is best to see with a glass pan!)
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If utilizing, unfold about 1 cup of the roasted garlic feta dip on the underside of a platter, then use a versatile turner to scoop up the potatoes and flip them the wrong way up onto the feta dip/sauce. Instantly garnish with lemon zest, recent herbs and just a little sprinkle of flaky sea salt. Serve remaining roasted garlic feta sauce on the aspect for dipping. Alternatively, you possibly can serve the potatoes instantly along with your dipping sauce of alternative, however I like my roasted garlic whipped feta dip for this one!
Recipe Notes
See the total publish for ideas, tips, and much more methods to serve these potatoes!
This recipe was impressed by Recipe Tin Eats & Kale Junkie.
Diet
Serving: 1serving (based mostly on 4, not together with dip)Energy: 260calCarbohydrates: 31gProtein: 8.8gFats: 12.2gSaturated Fats: 7.5gFiber: 2.5gSugar: 1.2g
Recipe by: Monique Volz // Formidable Kitchen | Images by: Eat Love Eats
