These crispy baked hen thighs are all the time on rotation in my home, my go-to simple weeknight meal loaded with taste and so juicy inside!
Baked Rooster Thighs
Each time I have to whip up a fast family-friendly dinner, I make baked hen thighs. I normally marinate them the evening earlier than for additional taste, which can also be excellent for these busy weeknights. Simply take them out of the fridge and pop them within the oven! I normally serve it with rice, beans, and a massive salad, and I’ve a really completely satisfied household. If you wish to make them within the air fryer, take a look at my air fryer hen thighs recipe.
Why This Baked Rooster Recipe Works
- Flavorful: The marinade consists of Italian dressing, two spice blends, and different spices, leading to a number of the most scrumptious hen. Plus, the longer you let the hen marinate, the higher they style.
- Straightforward: You don’t must do any prep for the marinade. Simply measure out the dressing and spices and blend the whole lot collectively.
- Child Pleasant: My entire household is completely satisfied after I make this!
Rooster Thigh Substances
- Pores and skin-On Rooster Thighs: Purchase bone-in hen thighs with the pores and skin on.
- Rooster Thigh Marinade: Italian dressing is likely one of the best hen marinades because it’s filled with a lot taste.
- Seasoning: Salt, garlic powder, dried or recent oregano
- Sazon: Use store-bought or do-it-yourself sazon, which consists of coriander, achiote, cumin, garlic powder, salt, and pepper.
- Adobo Seasoning is a mixture of Latin spices, together with onion and garlic powders, salt, pepper, and others.
The way to Bake Rooster Thighs
- Marinate Rooster: Evenly coat the thighs with Italian dressing, salt, and spices. For additional taste, cowl the container and marinate the hen for a number of hours or in a single day. If not, you may nonetheless bake them proper after seasoning.
- How Lengthy to Bake: Switch the hen skin-side down onto a big baking sheet with a wire rack and bake 20 to 25 minutes.
- Flip the hen over so it’s pores and skin facet up: Proceed to bake the hen thighs at 425°F for 20 to 24 minutes till golden brown and crispy and cooked by and tender inside. You may double-check that they’re completed through the use of a meat thermometer. The inner temperature ought to learn 170F.
Variations
- Rooster: Use skin-on hen breasts or drumsticks rather than thighs.
- To make leaner, take away the pores and skin. If utilizing boneless skinless hen thighs, I’d broil as an alternative of bake.
- Seasoning: add paprika, black pepper, onion powder, and many others
Aspect Dish Solutions
Storage Ideas
Retailer leftover hen within the fridge in an hermetic container for as much as 4 days, and reheat them within the microwave till heat.
Oven-Baked Rooster Thighs FAQ
Cooking the hen on a wire rack circulates scorching air across the thighs, which prevents them from steaming and getting soggy. In the event you don’t have a rack, you may nonetheless make this recipe: place them on a foil-lined sheet pan or one sprayed with oil.
Increased temperatures produce crispier hen, so I cook dinner mine at 425°F.
Don’t cowl the thighs as a result of the pores and skin gained’t crisp up.
Extra Rooster Thighs Recipes You’ll Love
Yield: 8 servings
Serving Measurement: 1 thigh
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In a big mixing bowl, season the hen thighs with Italian dressing, salt and remaining spices on either side to evenly coat. For essentially the most taste, cowl and marinate in a single day or as a lot time you may earlier than able to bake. In the event you don’t have time, don’t fear you may nonetheless bake them immediately..
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Preheat the oven 425F. Switch the hen thighs pores and skin facet right down to a big sheet pan with a rack. In the event you don’t have a rack, you should use nonstick foil or spray the sheet pan pan with oil. Bake 20 to 25 minutes.
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Flip the hen thighs over pores and skin facet up and proceed baking 20 to 24 minutes, or till golden brown and crispy and cooked by within the heart.
Final Step:
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Serving: 1 thigh, Energy: 227 kcal, Carbohydrates: 1.5 g, Protein: 15.5 g, Fats: 17 g, Saturated Fats: 4.5 g, Ldl cholesterol: 92 mg, Sodium: 417 mg, Fiber: 0.5 g, Sugar: 1 g
