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Sunday, November 10, 2024

Cottage Cheese Cheesecake Cups – Match Foodie Finds


You’ll completely love these peanut butter chocolate cottage cheese cheesecake cups! They’re protein-packed because of blended cottage cheese and style identical to cheesecake, however with added protein.

Peanut butter chocolate cheesecake cups stacked on a plate.
The logo for protein desserts on a red background.

These Cottage Cheese Cheesecake Cups are a part of our 2024 Protein Dessert Sequence. Should you make this recipe, snap a photograph and add it to the remark part to enter for an opportunity to win the The Nice Jones King Sear. You’ll even be entered right into a larger giveaway for this sequence — a $500 lululemon procuring spree! Winners will probably be chosen on January 31.

Increase your hand when you love the cottage cheese dessert development! We definitely are! Whipped cottage cheese is tremendous creamy, scrumptious and protein-packed. And at present we’re sharing our new fave wholesome dessert — these peanut butter chocolate protein cheesecake cups. Are you able to say delish?!

Why You’ll love these Cottage cheese Cheesecake cups

The mix of peanut butter and chocolate is a crowd-pleaser and the cottage cheese cheesecake filling is extremely creamy and easy to make. These cups are made with 3 layers — graham cracker crust, peanut butter cheesecake filling, and a chocolate magic shell.

Peanut butter + chocolate = love

3 layers of heaven

Tremendous nutritious and protein-rich

What You Want for these Cottage Cheese Cheesecake Cups

This peanut butter chocolate cheesecake consists of three totally different layers. Sure, you get three bites of taste in each chew. Right here’s what you want:

Graham cracker layer

Cottage cheese(cake) layer

  • Cottage cheese
  • Honey
  • Peanut butter

Chocolate layer

  • Semi-sweet chocolate
  • Coconut oil

Variations

  • Sweetener: you may swap out honey for maple syrup or agave.
  • Nut butter: any form of nut butter will work for this recipe. Be happy to strive almond butter or cashew butter.
  • Graham crackers: chocolate graham crackers would work and be scrumptious as effectively!
  • Fats: you’re greater than welcome to make use of coconut oil as an alternative of butter.

Our #1 Tip

Be sure to make use of full-fat cottage cheese. Not solely will it make your cheesecake cups luscious and creamy, however they may style higher too.

Nonfat cottage cheese has a better water content material, which can make the filling extra watery. And, when you plan to freeze them, they might be “icy.”

Storage

Retailer your peanut butter cottage cheesecake cups in an hermetic container within the freezer for as much as 3 months.

Peanut butter chocolate cheesecake cups on a plate with a bite taken out of them.Peanut butter chocolate cheesecake cups on a plate with a bite taken out of them.

Suggestions & Notes

  • Retailer within the freezer for as much as 3 months.
  • Any nut butter can be utilized rather than peanut butter.
  • Cottage cheese: fat-free cottage cheese tends to be extra watery than full-fat cottage cheese, which can trigger the cheesecake to grow to be “icy” if frozen. We recommend utilizing full fats.

Vitamin details

Energy: 253kcal Carbohydrates: 24g Protein: 6g Fats: 16g Fiber: 2g Sugar: 15g



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