I like Corned Beef Hash with eggs for breakfast or brunch. Including chopped veggies to the combo makes it even more healthy!
Corned Beef Veggie Hash
Corned Beef Hash is a chopped veggie and meat dish with potatoes that cooks on the range in a skillet. It’s a fantastic meal in case you have any leftover meat or veggies as a result of you possibly can add absolutely anything to it. Corned Beef Hash is among the hottest varieties of hash and an effective way to make use of leftover corned beef. Extra of my favourite hash recipes are Asparagus-Pancetta Potato Hash and Candy Potato Rooster Hash with Eggs.
What precisely is corned beef?
Good query! Corned beef is brisket that’s cured for a very long time in salt. For those who want a recipe take a look at my On the spot Pot Corned Beef and Cabbage for a fast recipe, and my Sluggish Cooker Corned Beef and Cabbage if you wish to have it prepared while you get house. Simply be sure to make sufficient for leftovers!
Components
Corned Beef: Two cups of finely chopped, cooked lean corned beef (I trim off the fats earlier than cooking)
Greens: Onion, Yukon gold potatoes, carrots, inexperienced bell pepper
Spices: Salt, pepper, garlic powder, paprika
How one can Make Corned Beef Hash
As soon as your greens are prepped, this hash cooks shortly.
- Sauté the onion, bell pepper, and carrots till tender.
- Add the potatoes and season with salt, garlic powder, paprika, and black pepper.
- Cowl and prepare dinner till golden for about 5 to seven minutes
- Add the corned beef and press right into a single layer. Prepare dinner uncovered till the underside is brown. Season with extra salt if wanted.
What to Serve with Corned Beef Hash
I wish to eat my hash with 2 fried or poached eggs for breakfast as a result of I like my yolks runny. Really feel fry to prepare dinner your eggs the best way you want them. You might additionally serve it with a bit of whole-grain toast or a aspect of contemporary fruit. For those who’re serving the hash for dinner, it’s excellent with a aspect salad.
Variations:
- Swap corned beef for leftover turkey or rooster.
- Sub russet or canned potatoes for the Yukon potatoes.
- Use a purple bell pepper as an alternative of inexperienced.
Extra Corned Beef Recipes You’ll Love:
Yield: 4 servings
Serving Measurement: 1 scant cup
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Warmth oil in a big nonstick skillet on medium warmth.
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Add the onion, bell pepper and carrots and prepare dinner 5 minutes, till the onions are translucent and the veggies are tender.
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Combine within the potatoes, season with salt, garlic powder, paprika and black pepper.
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Cowl and prepare dinner till golden, stirring about 5 to 7 minutes.
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Add the corned beef and press down so it’s in a single layer and proceed to prepare dinner uncovered till the underside is properly browned, stirring after a couple of minutes.
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Alter salt to style.
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Serve with fried or poached eggs for breakfast.
Final Step:
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Serving: 1 scant cup, Energy: 300 kcal, Carbohydrates: 26 g, Protein: 14.5 g, Fats: 16 g, Saturated Fats: 4.5 g, Ldl cholesterol: 62.5 mg, Sodium: 782.5 mg, Fiber: 3.5 g, Sugar: 6.5 g
