These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are full of coconut taste. They make a fantastic and distinctive addition to any cookie tray.
Scrumptious Coconut Snowball Cookies
These tasty little cookies are a coconut lover’s dream come true! We swapped out the butter for coconut oil to provide them an additional increase of coconut taste. It additionally offers these cookies a young, shortbread-like texture that simply melts in your mouth. Then we dipped them in a easy glaze and shredded coconut and voila. They’re completely scrumptious and equally stunning to have a look at. They make an excellent addition to vacation cookie plates are are tremendous customizable too.
In the event you’re not an enormous fan of shredded coconut, you can even high these cookies with sprinkles, chopped nuts, or crushed sweet canes. And despite the fact that you lose the ‘snowball’ look, toasting the coconut will add a deliciously crunchy, nutty taste to those cookies.
Substances You Must Make Coconut Snowball Cookies:
- All-Goal Flour
- Coconut Oil
- Sugar
- Greek Yogurt
- Milk
- Vanilla Extract
- Salt
- Powdered Sugar
- Shredded Coconut
Methods to Make Coconut Snowball Cookies:
- Combine dry substances. Add flour, sugar, and salt to the bowl of a stand mixer. Give it a fast stir to mix.
- Add the moist substances. With the mixer on low, add the coconut oil to the dry substances one tablespoon at a time. Add the greek yogurt and vanilla extract and stir to mix. The dough will look barely crumbly. Whether it is too crumbly to form into balls, add a little bit of milk, half a tablespoon at a time, till you get the best consistency.
- Form into balls. Use a cookie scoop to type dough balls, about 1-inch in measurement. Place onto a parchment lined baking sheet.
- Bake. Bake cookies in a preheated 375 diploma oven for 10-12 minutes or till very frivolously browned. Take away from the oven and funky utterly.
- Make the icing. In a small bowl, whisk collectively the powdered sugar, greek yogurt, and milk. The icing needs to be skinny sufficient to simply dip the highest of the cookies in.
- Ice the cookies. Place the shredded coconut right into a shallow bowl. As soon as the cookies have cooled, dip the highest of the cookies into the icing, after which into the coconut. Take pleasure in!
Suggestions & Options
Substitutions:
Seeking to swap it up? Listed here are another tasty topping concepts:
- Toasted Shredded Coconut
- Chopped Nuts
- Sprinkles
- Crushed Sweet Canes
- Plain Glaze
- Dip in Melted Semi-Candy Chocolate
- Change the milk with lime juice and add a teaspoon of contemporary lime zest.
- Skip the glaze and roll the cookies in powdered sugar once they’re nonetheless heat
Methods to retailer leftover coconut snowball cookies:
Retailer leftover cookies in an hermetic container for 3-4 days. It’s also possible to freeze unglazed cookies for 2-3 months.
Love Coconut? Listed here are Extra Scrumptious Coconut Recipes to Attempt:
Coconut Snowballs
These scrumptious Coconut Snowball cookies have a young, shortbread-like texture and are full of coconut taste. They make a fantastic and distinctive addition to any cookie tray.
Servings: 36 cookies
Energy: 138kcal
Topping
- 1 1/2 cups unsweetened shredded coconut
Cookie
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Preheat oven to 375℉.
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Within the bowl of a stand mixer, add the flour, sugar, and salt. Combine till mixed.
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Maintain the mixer operating on low and add the coconut oil about 1 tablespoon at a time. The dough ought to begin trying barely crumbly. Add the vanilla and Greek yogurt and blend simply till massive items of dough begin to clump collectively.
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The dough will probably be barely crumbly which is regular. Whether it is too crumbly to type into balls and retains cracking or breaking, add extra milk 1/2 tablespoon at a time.
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Use a cookie scoop to type dough balls about 1-inch huge. End rolling into balls along with your arms. Place the dough balls on a parchment lined baking sheet 1 1/2 inches aside. Bake for 10-12 minutes or till they start to show a really mild brown.
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Take away from oven and switch to a cooling rack.
Glaze
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In a medium mixing bowl, add greek yogurt, milk and powdered sugar and beat till easy utilizing a hand mixer till mixed. The frosting needs to be skinny sufficient to simply dip a cookie into. Add extra milk, 1 teaspoon at a time, if wanted.
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As soon as the cookies have cooled, dip the highest of every cookie into the frosting. Then dip into the shredded coconut. Let cookies cool utterly earlier than storing. Take pleasure in!
Energy: 138kcal | Carbohydrates: 18g | Protein: 1g | Fats: 7g | Saturated Fats: 6g | Polyunsaturated Fats: 0.2g | Monounsaturated Fats: 0.4g | Ldl cholesterol: 0.1mg | Sodium: 27mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 11g | Vitamin A: 3IU | Vitamin C: 0.03mg | Calcium: 5mg | Iron: 0.5mg
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Natalie Monson
I am a registered dietitian, mother of 4, avid lover of meals and powerful promoter of wholesome habits. Right here you can find numerous scrumptious recipes stuffed with fruits and veggies, suggestions for getting your youngsters to eat higher and change into intuitive eaters and many assets for feeding your loved ones.
