Chocolate Peanut Butter Banana Baked Oatmeal

Are you prepared for a baked oatmeal recipe that tastes like dessert? Sure? Okay, good.

A few years again I knew I needed to infuse a scrumptious baked oatmeal with chocolate and let me inform you, this chocolate peanut butter banana baked oatmeal checks the entire containers. This unbelievable baked oatmeal recipe is crammed with wealthy darkish chocolate taste, swirls of creamy peanut butter, and pure sweetness from ripe banana. It’s like your favourite banana bread and a chocolate peanut butter brownie had a child and WOW the combo is unbelievable.

Not solely is that this baked oatmeal recipe scrumptious but it surely additionally packs 14g of protein, 7g of fiber and loads of wholesome fat to nourish your morning and go away you feeling happy. It’s the right meal prep breakfast for the week that’s additionally freezer-friendly — AKA the right excuse to make a double batch and revel in at any time when life will get busy.

Don’t neglect the chocolate chips as a result of chocolate = love. Take pleasure in!

Substances on this chocolate peanut butter banana baked oatmeal

This scrumptious and wholesome chocolate peanut butter baked oatmeal is made with tremendous easy substances that you just probably have already got readily available. You’ll want:

• Banana: for the right quantity of moisture and pure sweetness. Bear in mind to make use of very ripe bananas!
• Peanut butter: hiya, creamy peanut butter taste in each chew. Be happy to make use of crunchy or creamy, and ensure it’s the pure type produced from simply peanuts and salt. Use the code ‘AMBITIOUS15’ for 15% off my favourite model, Wild Pals!
• Eggs: you’ll want 2 eggs on this chocolate peanut butter baked oatmeal.
• Maple syrup: we’re additionally including some pure maple syrup to naturally sweeten the baked oatmeal.
• Milk: I like to make use of unsweetened vanilla almond milk or oat milk, however you should use any milk you’d like.
• Oats: quaint rolled oats are what make this a baked oatmeal! Be happy to make use of gluten free rolled oats.
• Cocoa powder: this baked oatmeal will get wealthy chocolate taste from unsweetened cocoa powder or cacao powder.
• Baking staples: you’ll additionally want some vanilla extract, baking powder and salt. Learn to make your individual vanilla right here!

Substitutions & FAQs

As all the time, I’d suggest sticking to the recipe as written the most effective that you could in order that your chocolate peanut butter banana baked oatmeal seems good! Listed here are substitutions that I do and don’t suggest:

• Metal minimize oats: I’d not suggest utilizing metal minimize oats on this baked oatmeal recipe as the feel shall be a lot completely different.
• Fast oats: I believe fast oats would work okay, you could want to make use of a bit greater than the recipe requires.
• Different nut butters: different pure seed & nut butters like almond, cashew, and sunflower seed butter ought to work high quality, however I extremely suggest sticking with the peanut butter for the most effective taste!

The best way to make chocolate peanut butter banana oatmeal cups

Sure, you’ll be able to simply flip this protein-packed chocolate peanut butter banana oatmeal bake into cups or muffins! This can be a nice on-the-go choice for busy weeks.

1. Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to forestall sticking.
2. Divide the batter. Divide the chocolate peanut butter oatmeal bake batter into the muffin tin — you need to get round 10-12 oatmeal cups.
3. Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and revel in!

Can I make it vegan?

I haven’t examined this baked oatmeal utilizing two flax eggs however I believe it ought to work! Learn to make flax eggs right here, then make sure to additionally use dairy free chocolate chips.

Storing suggestions

Make sure the chocolate peanut butter banana oatmeal bake has cooled utterly, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It should keep good coated within the fridge for 4-5 days. You too can retailer particular person slices in hermetic containers for ease, and easily reheat particular person slices within the microwave for 30-60 seconds.

Freezer-friendly chocolate peanut butter baked oatmeal

• To freeze: as soon as the baked oatmeal has utterly cooled, minimize it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You too can freeze the complete baked oatmeal for later by wrapping it nicely and putting it within the freezer.
• To reheat: once you’re able to eat it, place an unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s coated with tinfoil.

Extra oatmeal recipes you’ll love

Get all of my oatmeal recipes right here!

I hope you’re keen on this chocolate peanut butter banana baked oatmeal recipe! When you make it make sure to go away a remark and a score so I understand how you appreciated it. Take pleasure in, xo!

Double Chocolate Peanut Butter Banana Baked Oatmeal

Prep Time 15 minutes minutes

Cook dinner Time 25 minutes minutes

Complete Time 40 minutes minutes

ServesServes 6 servings

Scrumptious double chocolate peanut butter banana baked oatmeal naturally sweetened with ripe banana, pure maple syrup, and naturally, your fav chocolate chips! This chocolate peanut butter baked oatmeal recipe is filled with protein, fiber and wholesome fat for a nutritious breakfast you may make many times.

Substances

• For the baked oatmeal:
• 1 heaping cup of ripe mashed banana (from 2 medium/massive further ripe bananas)
• ½ cup creamy or crunchy pure peanut butter (simply peanuts + salt)
• 2 eggs
• ¼ cup pure maple syrup
• 3/4 cup unsweetened vanilla almond milk or oat milk (or milk of alternative)
• 1 teaspoon vanilla extract
• 1 1/2 cups quaint rolled oats, gluten free if desired
• 1/3 cup unsweetened cocoa powder or cacao powder
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1/2 cup chocolate chips (dairy free, if desired)
• For the topping:
• 6 teaspoons pure peanut butter
• 2 tablespoons darkish chocolate chips for sprinkling on prime (dairy free, if desired)
• Maldon sea salt, for sprinkling on prime
• Elective for serving:
• Milk
• Recent berries

Directions

• Preheat the oven to 350 levels F. Grease a 9×9 inch baking dish with nonstick cooking spray.

• In a big bowl, add 1 cup of mashed banana, peanut butter, eggs, maple syrup, milk of alternative and vanilla extract. Whisk till nicely mixed.

• Add the dry substances to the moist substances: oats, cocoa powder, baking powder and salt. Combine till nicely included. Stir within the chocolate chips.

• Pour into the ready baking dish and unfold out evenly. Dollop with teaspoonfuls of peanut butter on prime, then use a knife to swirl, nearly 3-4 occasions. Don’t go overboard with the swirling or the oatmeal received’t look fairly. Lastly prime the oatmeal with 2 tablespoons chocolate chips.

• Bake for 25-Half-hour or till the oatmeal is ready within the center. Take away and permit to chill for 10 minutes earlier than sprinkling with a bit sea salt and serving. I like serving this heat in a bowl with a bit milk or with raspberries on prime, however you do you!

Recipe Notes

To make gluten free: merely use gluten free rolled oats.
To make dairy free: keep in mind to make use of your favourite dairy free chocolate chips.
See the total submit for simple methods to customise this baked oatmeal, plus storing & freezing directions.

Diet

Serving: 1slice (primarily based on 6)Energy: 436calCarbohydrates: 50.5gProtein: 14.2gFats: 23.4gSaturated Fats: 6.6gFiber: 7.4gSugar: 23.6g

Recipe by: Monique Volz // Bold Kitchen | Images by: Eat Love Eats

This submit was initially revealed on July eleventh, 2022, and republished on February seventh, 2024.