These wholesome banana oatmeal pancakes are flourless and made in a blender for fast and straightforward breakfasts! Get pleasure from fluffy, satisfying pancakes full of healthful oats and pure sweetness.
Desire a deliciously wholesome breakfast concept that sticks with you all morning? Enter banana oatmeal pancakes! These tasty flapjacks mix up in minutes for a fast and satisfying breakfast. And get this: they’re flourless, made with the magic of Previous Common oats and a blender! They’re so satisfying, nobody will know they’re not “regular” pancakes. Each time we make them, we actually can not cease consuming them (our children make them disappear in seconds). They’re principally like consuming oatmeal and a banana, in pancake kind!
Why make these banana oatmeal pancakes?
This banana oatmeal pancakes recipe is a mixture between our fan favourite wholesome banana muffins recipe and our oatmeal pancakes. Many pancake recipes made with all goal flour depart us with a sugar crash and hungry an hour later. However these banana oatmeal pancakes are hearty, healthful and one in every of our favourite methods to begin the morning! What’s nice about them?
- They’re made primarily of oats: no flour. This makes them 100% entire grain and naturally gluten free pancakes. You’ll discover they persist with you: they’re filling and make your abdomen really feel full, not prepared for a sugar crash! It’s principally like consuming a bowl of oatmeal.
- They’re so simple to make! All you want is a blender and these pancakes come collectively in a breeze.
- They’ve received wonderful taste. Take one chew, and also you’ll be a believer. We promise!
They’re simple to make: in a blender!
The right way to make pancakes simple? Merely whiz up all the pieces in a blender and also you’re able to go! For some purpose, utilizing a blender appears simpler than whisking all the pieces collectively: perhaps as a result of there’s rather less mess? Then cook dinner them up the identical as an ordinary pancake.
The batter for these banana oatmeal pancakes is a barely extra delicate than an ordinary pancake since these oatmeal blender pancakes don’t have any gluten. However they don’t require a number of additional babying! It ought to really feel primarily the identical as a standard pancake after they’re on the griddle.
Variations on these banana oatmeal pancakes
Listed here are just a few variations on these banana oatmeal pancakes:
- Dairy free: Use almond milk as a substitute of ordinary milk, and impartial oil as a substitute of butter. Strive vegan yogurt for the yogurt, or you may simply add the identical quantity of non-dairy milk.
- Vegan / plant primarily based: Truthfully, we’d suggest our Vegan Pancakes as a substitute. However you may strive utilizing flax eggs instead of the egg! To be taught extra, go to The right way to make a flax egg.
The right way to step up these banana oatmeal pancakes
We love serving these banana oatmeal pancakes with only a drizzle of maple syrup! In fact it’s important to be light-handed on toppings for a wholesome pancake recipe, or it form of negates the aim of being more healthy within the first place, proper? Listed here are just a few enjoyable methods to decorate up your gluten free banana oatmeal pancakes, with a wholesome spin:
Love banana taste? Our Wholesome Banana Muffins or Wholesome Banana Bread use the identical methodology! Or browse our favourite banana recipes.
Extra nice pancakes recipes
Need extra pancakes recipes? We’ve received ’em! Strive our authentic oatmeal pancakes and extra:
This banana oatmeal pancakes recipe is…
Vegetarian, gluten free, and dairy free. For vegan and plant-based, substitute a flax egg for the eggs or go to Vegan Banana Pancakes.
Description
These deliciously simple banana oatmeal pancakes are made in a blender utilizing oats and bananas: no flour! They’re scrumptious with a wholesome spin. NOTE: Recipe up to date 5/26/2021 to handle reader feedback.
- 2 cups Previous Common rolled oats
- ¼ cup plain or vanilla yogurt (Greek or entire milk work)
- 2 massive eggs
- ½ cup milk of selection
- 2 tablespoons salted butter, melted (or impartial oil)
- 2 tablespoons brown sugar (or maple syrup)
- 1 tablespoon vanilla extract
- 1 tablespoon baking powder
- ½ teaspoon kosher salt
- ¾ cup mashed very ripe bananas (about 2 medium)
- Place the oats, Greek yogurt, eggs, milk, melted butter, brown sugar, vanilla, baking powder and kosher salt in a blender. Mix on excessive till a easy batter varieties.
- Mash the bananas, then stir them into the blender with a spatula.
- Evenly grease a skillet with butter and wipe off additional grease with a paper towel. Warmth the skillet over low warmth. Add just a few extra tablespoons milk to the batter till it’s nonetheless thick however can pour out of the blender. Pour the batter into small circles. Prepare dinner the pancakes till the bubbles pop on the highest and the bottoms are golden: low and sluggish is the important thing! Then flip them and cook dinner till golden on the opposite aspect.
- Add one other tablespoon or two of milk to the remaining batter and stir in order that it’s pourable. Prepare dinner the remaining batter, adjusting the warmth as mandatory (the skillet can get extremely popular on the second batch). Place the cooked pancakes below an inverted bowl to maintain them heat. Serve instantly with maple syrup.
- Class: Brunch
- Methodology: Stovetop
- Delicacies: American
Key phrases: Banana Oatmeal Pancakes
