This Bacon, Corn and Tomato Flatbread is simple to make with a lot taste! The crispy skinny crust, spicy, creamy cheese, candy corn, juicy tomatoes, smoky bacon, and sprinkle of recent chives mix a number of daring flavors for a novel and engaging private pizza. I wish to name this a “BCT flatbread,” like a BLT, however with corn as a substitute of lettuce. This flatbread is ideal for lunch, or for dinner paired with a aspect salad. Not solely is that this Bacon, Corn and Tomato Flatbread easy to make and scrumptious to eat, however a complete flatbread is simply 312 energy or 6 WW Factors (or 8 Factors if following the diabetic Weight Watchers plan)! To view your present WW Factors for this recipe and monitor it within the WW app or web site, click on right here!
Ingredient Notes
- Flatbread: I used Joseph’s Multigrain Lavash, and it labored superbly. It had nice taste, made a crispy crust, and was the proper dimension for a private pizza-style flatbread. Plus, it’s vitamin/WW-friendly! I undoubtedly advocate Joseph’s Lavash. I acquired it at Wegmans.
- Cheese: I like utilizing The Laughing Cow cheeses as a base layer for pizzas and flatbreads. They supply a creamy, tacky layer that enables the substances on prime to stay to the flatbread. I used their Spicy Pepper Jack taste on these BCT Flatbreads and I like the kick it offered! Should you aren’t a spice fan, or you’ll be able to’t discover that taste at your shops, the Gentle Swiss or Cheddar flavors will certainly work!
- Corn: I used frozen corn as a result of I at all times have some readily available in my freezer, however in case you’re making this throughout recent corn season and also you need to use some lower off the cob, please be at liberty! I’ll undoubtedly try this when recent corn on the cob is extra accessible.
- Bacon: I just about at all times use middle lower bacon. It’s only a leaner lower of standard bacon, and it’s completely scrumptious and will get completely crispy. Should you don’t eat pork or simply want turkey bacon, you might be undoubtedly welcome to make use of that as a substitute!
- Tomatoes: I used cherry tomatoes on this flatbread, however when you’ve got a full-sized tomato readily available, or grape tomatoes, simply use what you will have!
Extra Tasty Lightened-Up Pizza and Flatbread Recipes
Searching for extra tasty lightened up pizzas and flatbread? Take a look at my Taco Flatbreads, Veggie Lover’s Flatbread, BLT Flatbreads, Savory Sausage Pumpkin Flatbreads, Three Cheese Mushroom Flatbreads, Spinach Artichoke Flatbreads, Rooster Pesto Flatbreads, Sausage and Ricotta Pizza, Rooster Caesar Salad Pizza, Pear Prosciutto Pizza, and lots of extra within the Pizza part of my recipe index!
Bacon, Corn and Tomato Flatbread
This Bacon, Corn and Tomato Flatbread is simple to make with a lot scrumptious daring taste!
- 2 slices middle lower bacon, (I take advantage of Oscar Mayer)
- ½ cup frozen corn kernels
- salt and black pepper, to style
- 1 garlic clove, minced
- 1 lavash flatbread, roughly 9” x 7-8” (I used Joseph’s Multigrain Lavash)
- 2 wedges Creamy Spicy Pepper Jack Laughing Cow Cheese , (or one other Laughing Cow taste)
- 5 cherry tomatoes, chopped
- 1 teaspoon chopped recent chives
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Pre-heat the oven to 350F levels.
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Prepare dinner the 2 slices of bacon in line with bundle instructions and when crisp, drain on paper towels. Crumble or chop the slices into small items.
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Mist a skillet with cooking spray and convey to medium warmth. Add the corn and prepare dinner for a few minute, stirring as wanted. Sprinkle with a little bit of salt and pepper and add the minced garlic. Stir collectively after which prepare dinner for an additional minute. Take away from warmth.
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When the oven is pre-heated, place the flatbread straight onto the center rack and bake for about 4 minutes till it stands agency when lifted.
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Take away the flatbread from the oven and unfold the Laughing Cow cheese wedges throughout the floor, leaving a little bit of area across the edge for the crust. Unfold the corn from the pan over prime of the cheese layer after which add the crumbled bacon and chopped tomatoes.
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Return the flatbread to the center rack of the oven and bake for an additional 4-5 minutes till the sides are flippantly browned. Take away from the oven and sprinkle the chives excessive. Slice and serve instantly.
WW Factors per flatbread: 6* (Factors calculated utilizing the recipe builder on weightwatchers.com)
*One flatbread is 8 WW Factors if following the diabetic WW plan
Vitamin Data per flatbread:
312 energy, 36 g carbs, 9 g sugars, 10 g fats, 4 g saturated fats, 21 g protein, 5 g fiber, 876 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
8 per flatbread (P+ calculated utilizing vitamin data above)
