I really like making an excellent plant-based dip or “cream” to function a aspect condiment for savory dishes, like veggie “meat” balls, veggie-burgers, nut loaf, lentil patties, veggie platters, and crackers. And nuts, equivalent to almonds, make a very nice, plant-based basis for creamy dips and sauces. This Almond Sage Cranberry Dip is vegan and gluten-free, so it really works nicely for anybody consuming at your dinner desk. Even the omnivores will adore it, because it’s so creamy and scrumptious. I all the time have recent sage rising in my California backyard—an herb that thrives 12 months spherical in my Mediterranean local weather. The flavour mixture of sage and cranberries make this recipe notably good for the autumn, winter, and vacation season.
Better of all, you may make this Almond Sage Cranberry Dip in mere minutes. All you must do is ensure you soak the almonds (which softens them up) a few hours upfront, after which simply throw them right into a blender or meals processor with a couple of extra elements, press the button, and you’ll have this fabulous crema, able to get pleasure from. With solely 7 elements (not together with pantry staples), this shall be your go-to plant-based dip or cream recipe. You may also swap out the sage and cranberries for one more taste profile, equivalent to basil and sun-dried tomatoes, or cilantro and jalapeños. The sky is the restrict! It additionally retains nicely within the fridge for every week.
Description
With solely 7 elements (not together with pantry staples), this Almond Sage Cranberry Dip shall be your go-to plant-based dip or cream recipe.
- Soak almonds in water for 1 hour (or in a single day).
- Drain water and place soaked almonds within the container of a small blender or meals processor.
- Add 4 tablespoons plant-based milk, lemon juice, garlic, black pepper, floor sage, and dietary yeast, and course of to make a thick, creamy dip. If too thick, could add extra plant-based milk as wanted to create clean creamy texture.
- Switch cream to a dish and stir in recent sage, cranberries, and salt if desired. Might garnish with extra freshly floor black pepper and recent sage, if desired. Makes 8 servings (about 2 ½ tablespoons every).
- Prep Time: 5 minutes
- Class: Dip
- Delicacies: American
Diet
- Serving Measurement: 1 serving
- Energy: 87
- Sugar: 4 g
- Sodium: 6 mg
- Fats: 6 g
- Saturated Fats: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 3 g
For extra spreads and dips recipes, take a look at the next:
Roasted Butternut Squash Hummus with Sage
Cilantro Avocado Hummus
Straightforward Traditional Muhammara
Olive Solar-Dried Tomato Hummus
Zucchini Pate
Cranberry Relish with Walnuts
Solar-Dried Tomatoes Cashew Cheese
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