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Thursday, December 19, 2024

Cauliflower Sabzi (Gobi Sabzi) – Holy Cow Vegan


This scrumptious gobi sabzi is the right aspect with a plate of dal-chawal (dal and rice). Cauliflower florets simmer in a shower of pureed tomatoes spiced with garam masala, turmeric and kasoori methi.

Gobi sabzi or cauliflower sabzi in a steel karahi.

A easy home made Indian meal often has three predominant components: dal, rice and/or roti, and a cooked vegetable or sabzi. These every-night sabzis are not often elaborate (assume bhindi ki sabzi or potato masala), however they’re at all times scrumptious. Like this straightforward however yummy cauliflower sabzi or gobi sabzi.

The wonderful thing about this cauliflower sabzi is that it tastes like a restaurant-style dish with out the work. I often serve it with dhaba dal and jeera rice once I need to feed my household one thing particular that can be fast sufficient for me to make on a weeknight.

The sabzi goes notably effectively with the dhaba dal as a result of it makes use of lots of the similar components, which counterpoint one another very properly if you serve them collectively. However it might even be nice with nearly any Indian dal.

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