Christmas is coming quickly, so I believed it might be a good suggestion to share this nice orange and almond Christmas mince pies recipe with you.
These scrumptious little pies mix an orange quick crust pastry base with mincemeat filling and an almond crumble topping. You’ll be able to serve them heat with whipped cream or brandy butter.
Weight Watchers Orange and Almond Christmas Mince Pies recipe
Makes 24 mini mince pies
Components
Pastry
100 g butter, chilled and lower into cubes
175 g plain flour, plus additional for dusting
1 tablespoon gentle brown sugar
1 orange, zest of, finely grated
Filling
250 g good high quality mincemeat (ideally home-made)
Crumble Topping
50 g chilly butter
50 g plain flour
2 tablespoons gentle brown sugar
2 tablespoons almonds, finely chopped
icing sugar, for dusting
Preparation
1. Make the pastry in a big bowl or meals processor by mixing the butter into the flour till the combination resembles breadcrumbs.
2. Stir within the sugar and orange zest after which 2 tbsp water.
3. Deliver the combination collectively along with your fingers, including a number of extra drops of water if it feels a bit of dry.
4. Preheat the oven to 180 C / 375 F / gasoline 4.
5. Roll out half the pastry (preserve the opposite half wrapped within the fridge) on a calmly floured floor. You need the pastry to be very skinny, so it’s crisp when cooked.
6. Reduce out 12 circles of pastry with a plain 6cm cutter (you will have to re-roll the pastry a few instances) and use to line a 12-hole, non-stick cup cake or mini muffin tin. (It’s fairly a delicate pastry, so any little gaps that kind as you might be lining the holes can simply be patched up.)
7. Chill when you make the topping.
8. In a small bowl, make the crumble topping by rubbing the butter into the flour till the combination appears like breadcrumbs. Stir within the sugar and almonds.
9. With a teaspoon, fill every pastry case with mincemeat, gently urgent it down to depart room for the topping.
10. Sprinkle the topping over every pie, place the tin on a baking tray and bake for 20 minutes or till the topping is golden.
11. Go away the pies to chill within the tin earlier than taking them out fastidiously. They’re fragile when scorching, so use a small knife to assist raise them out.
12. Until you could have two tins, repeat the method with the second batch of pastry, filling and topping.
What number of Weight Watchers factors in Christmas mince pies recipe?
WW POINTS for one mini mince pie: 3
Dietary info for one mini mince pie: 126 energy, 5.5g fats, 0.5g fiber
Initially posted 2007-12-11 14:17:45.
