Bear in mind this stunning One Pan Tomato Basil Baked Orzo I posted a couple of months again? After making it numerous instances (and watching you all fall head-over-heels in LOVE with it) I knew I wished to take these flavors and put a brand new spin on the dish.
There’s one thing so scrumptious and comforting a couple of creamy pasta dish made with a flavorful tomato sauce, and this tomato basil rooster pasta is simply that. Tender pasta simmered in a luscious tomato basil sauce and topped with juicy, completely seasoned rooster. Ummm are you able to say perfection in a bowl?!
This hearty pasta dish is simple to make with easy substances, and may even be made with additional veggies, gluten-free, dairy-free, or together with your selection of proteins! You in all probability know by now that I’m obsessive about all issues spicy, however you can also make this one gentle for those who’re not a fan of spice or are feeding kiddos. This rooster rigatoni is really a make-it-your-way kinda dinner, and I do know you’re going to like it.
Components on this tomato basil rooster pasta
This stunning, spicy tomato basil rigatoni is made with easy substances and tons of unbelievable flavors. It’s creamy, spicy, contemporary, and critically crave-able. Right here’s what you’ll must make it:
- Rooster: I like to make use of rooster breasts on this recipe, however be at liberty to make use of rooster thighs and see beneath for much more protein choices!
- Herbs & spices: you’ll want garlic powder, Italian seasoning, salt, pepper, purple pepper flakes for a kick of warmth, and loads of contemporary basil.
- Olive oil: you’ll additionally want slightly olive oil for cooking the rooster and making the tomato sauce.
- Pasta: because the identify suggests, I like to make use of rigatoni on this recipe, however be at liberty to make use of your favourite pasta form!
- For the sauce: we’re making a beautiful burst cherry tomato sauce with yellow onion, cherry tomatoes, garlic, tomato paste, dry white wine (or rooster broth), heavy cream, parmesan cheese, and a few easy herbs and spices. Really easy and SO flavorful.
- To garnish: I really like topping my bowl with basil, additional parmesan cheese, and purple pepper flakes.
Customise your tomato basil rooster rigatoni
Sure, you possibly can simply swap a few of the substances to suit your style preferences! Right here’s what I can suggest:
- So as to add extra greens: stir in 2 cups contemporary chopped spinach after you add within the parmesan cheese.
- So as to add much more taste: stir in 1/4 cup basil pesto with the heavy cream.
- To make dairy free: use full-fat coconut milk as an alternative of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese altogether).
- To make gluten free: use a gluten free pasta. I counsel brown rice pasta.
- To make it much less spicy: if cooking for teenagers or these delicate to warmth merely pass over the purple pepper flakes.
Attempt a brand new protein
For those who’re not within the the temper for rooster, strive including:
- Sliced or crumbled cooked Italian sausage or meatballs (I really like these mini pesto meatballs).
- A can of drained tuna.
- Or a can of rinsed, drained chickpeas or white beans or butter beans for a vegetarian model! It’s also possible to merely omit the rooster to maintain all the dish vegetarian. Toss beans in on the finish or prepare dinner them with the cherry tomatoes for extra taste!
Learn how to butterfly a rooster breast
I wish to slice the rooster breasts open, a way referred to as “butterflying,” in order that they’re thinner and prepare dinner evenly. It retains the rooster flavorful and straightforward to slice and add to your tomato basil pasta! Right here’s easy methods to do it (earlier than cooking the rooster):
- Place one hand on prime of the rooster breast
- With a pointy knife, rigorously slice the rooster breast horizontally down the center.
- Open the rooster breast like a e-book, then minimize it into two equal-sized items.
The very best tomato basil rooster rigatoni in 5 steps
- Make your pasta. Begin by cooking up that rigatoni till al dente. Don’t neglect to salt your pasta water! Salt = taste.
- Prep & prepare dinner the rooster. Whereas the pasta is cooking you possibly can butterfly your rooster, season it, after which prepare dinner it in a big, deep skillet with slightly olive oil.
- Make the sauce. In the identical skillet you used for the rooster, prepare dinner down the onion, cherry tomatoes, garlic, and salt till the tomatoes begin to break down. Gently press down on the tomatoes to launch their juices, then stir within the tomato paste, purple pepper flakes, and Italian seasoning. Stir within the wine, then stir within the heavy cream and let the combination simmer.
- Combine within the pasta. Add your cooked pasta and stir to evenly coat it with the sauce. Add slightly pasta water to skinny as wanted, then add parmesan, salt and pepper. Stir in half of your basil.
- Garnish & serve. Slice your rooster and serve it on prime of the pasta, then garnish with additional parmesan, purple pepper flakes, and basil!
What to serve with this tomato basil rooster pasta
Storing suggestions
You’ll be able to retailer any leftover tomato basil rooster pasta in an hermetic container within the fridge for as much as 4-5 days. Merely reheat within the microwave.
Extra pasta dishes you’ll love
Get all of my pasta recipes right here!
I hope you’re keen on this spicy tomato basil rooster rigatoni! For those who make it you should definitely go away a remark and a ranking so I understand how you favored it. Take pleasure in, xo!
Burst Cherry Tomato Basil Spicy Rigatoni with Rooster
Scrumptious tomato basil rooster rigatoni simmered in a creamy burst cherry tomato sauce with a kick of warmth from purple pepper flakes. This protein-packed rooster rigatoni is fantastic as is and excellent for customizing with additional veggies and gluten free, vegetarian, or dairy free swaps! Kiddos and adults will LOVE this weeknight meal.
Components
- For the rooster:
- 1 to 1 ½ kilos boneless skinless rooster breasts (ideally, 2 equal-sized breasts)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- Freshly floor black pepper
- 2 tablespoons extra-virgin olive oil
- For the pasta and sauce:
- 1 pound (16 ounces) rigatoni
- 1 tablespoon extra-virgin olive oil
- 1 cup reserved pasta water
- ½ yellow onion, diced (or sub a shallot)
- 1 pint cherry tomatoes
- 3 garlic cloves, minced
- 1 teaspoon kosher salt, plus extra to style
- ¼ cup tomato paste
- 1 teaspoon purple pepper flakes
- 1 teaspoon italian seasoning
- 1 cup dry white wine (or sub rooster broth)
- ½ cup heavy cream*
- ½ cup grated parmesan cheese (about 2 ounces)
- To garnish:
- ½ cup contemporary basil leaves, julienned
- Further Parmesan
- Pink pepper flakes
Directions
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Boil water for pasta: Deliver a big pot of salted water to a boil over medium-high warmth.
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Cook dinner the pasta: As soon as water is boiling, add within the rigatoni and prepare dinner till al dente in line with the instructions on the bundle. Reserve 1 cup of pasta water earlier than draining; put aside.
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Put together the rooster: Whereas the water boils and pasta cooks, place the rooster breasts on a slicing board and pat dry with paper towels. To butterfly the rooster breasts, place your hand on prime of the rooster breast to safe it. Utilizing a really sharp knife, rigorously start to chop horizontally, slicing virtually by the opposite aspect. Open the butterflied rooster up like a e-book and minimize into two equal sized items. Repeat with the opposite breast. Season either side of the rooster with garlic powder, Italian seasoning, salt, and pepper.
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Cook dinner the rooster: In a big, deep skillet, heat 2 tablespoons of the oil over medium-high warmth. As soon as oil is sizzling, add the rooster and sear till golden brown on either side and cooked by, 4 to five minutes per aspect. Switch to a plate, tent with foil so it stays heat and put aside.
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Put together the sauce: In the identical skillet you cooked the rooster, deglaze the pan with 1/4 cup white wine and hold over medium warmth. Cook dinner, stirring and scraping up any bits on the underside till the wine is decreased a lot of the manner. Subsequent drizzle within the olive oil, then advert the onion, cherry tomatoes, garlic, and kosher salt and saute, stirring often, till tomatoes start to interrupt down and launch their juices, 10 minutes. As soon as tomatoes have softened, gently press the tomatoes down with the again of a picket spoon to launch their juices, then instantly stir within the tomato paste, purple pepper flakes and Italian seasoning and prepare dinner for 1 minute till tomato paste deepens in colour, which is able to permit the flavour to bloom. Stir in remaining white wine (or rooster broth) to deglaze and permit it to prepare dinner and simmer for two to three minutes over medium warmth, then stir within the heavy cream and half of the basil and let it come to a simmer. Fold within the pasta in order that it’s utterly coated with sauce, including extra pasta water to skinny the sauce as wanted, then stir within the parmesan cheese, and extra salt and pepper, to style.
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Serve: Slice rooster and serve on prime of the pasta instantly. Garnish with additional parmesan cheese, purple pepper flakes and remaining basil. ENJOY!
Recipe Notes
So as to add extra greens: Stir in 2 cups contemporary chopped spinach after you add within the parmesan cheese in step 5.
*To make dairy free: Use full fats coconut milk as an alternative of heavy cream and a dairy free parmesan cheese (or simply skip the parmesan cheese all collectively).
To make gluten free: Use a gluten free pasta. I counsel brown rice pasta.
If cooking for teenagers or these delicate to warmth: Omit purple pepper flakes.
Diet
Serving: 1serving (based mostly on 6)Energy: 585calCarbohydrates: 63.7gProtein: 31.7gFats: 19.6gSaturated Fats: 7.4gFiber: 3.8gSugar: 5.9g
Recipe by: Monique Volz // Formidable Kitchen | Pictures by: Eat Love Eats
