Smooth and Chewy Oatmeal Raisin Cookies

• Raisins are a kind of dried fruit that come from grapes. They’re made by drying grapes within the solar or in a dehydrator, which removes nearly all of the water content material.
• Unsalted butter is probably the most generally used kind of butter in baking, because it permits for extra management over the quantity of salt within the recipe.
• Brown sugar (packed) – Is made by combining granulated white sugar with molasses, which provides it a brown coloration and a barely totally different style than common white sugar.
• Eggs – The perfect kind of eggs you should purchase on the retailer are natural or free-range eggs, whereas others could want eggs from particular breeds of chickens
• All-purpose flour – is a kind of wheat flour that’s generally utilized in cooking and baking. It’s versatile and can be utilized for quite a lot of recipes, together with bread, truffles, cookies, and pastries.
• Baking soda – also called sodium bicarbonate, is a white crystalline powder that’s generally utilized in baking as a leavening agent.
• Baking powder – is a leavening agent utilized in many baked items, corresponding to truffles, muffins, and biscuits. It’s made up of a mix of baking soda, cream of tartar, and typically
• Cinnamon is a spice that comes from the inside bark of a number of timber from the genus Cinnamomum.
• Oatmeal (fast cooking oats) – Such a oatmeal is pre-cooked after which dehydrated, so it cooks shortly. It’s accessible in quite a lot of flavors and is ideal for people who find themselves at all times on the go.

See the recipe card under for a full checklist of components and measurements.

The way to Make Oatmeal Raisin Cookies

Step 1: First, you set the raisins in a small pan of water uncovered and prepare dinner until puffy.Put in strainer to empty and funky.

Step 2: I rinse them beneath cool water to chill them off faster) Cream and beat collectively (utilizing elect. mixer) the butter, brown sugar, and eggs.

Step 3: Combine collectively the flour (unsifted), soda, baking powder, cinnamon, oatmeal and add to the creamed combination, utilizing beater to combine.

Final, add the raisins.

Step 4: With a spoon, combine them in ever so calmly. Drop by teaspoonfuls on calmly greased cookie sheets.

Recipe Tip: I take advantage of cooking spray) I typically use Tablespoonfuls to expand cookies!

Bake them between 350*-360* for 8-9 minutes.

Take them out earlier than they get brown!

Cool for a few minutes on the cookie sheet earlier than transfering to waxed paper to chill fully.

Take pleasure in!

Can I put a Glaze on these Cookies?

For the glaze – 1 cup of powdered sugar, 1 tablespoon of soppy butter, ¼ cup of maple syrup and 1 tablespoon of milk

I made some cookies with the glaze and a few with out. Both method, they had been nonetheless good!

What else are you able to add in oatmeal raisin cookies?

1. Including some chocolate chips to your oatmeal raisin cookies could be a scrumptious method to make them much more indulgent. You should utilize semi-sweet, darkish or milk chocolate chips, relying in your desire.
2. Chopped nuts like pecans, walnuts or almonds can add some crunch and texture to your cookies. Additionally they pair properly with the oatmeal and raisin flavors.
3. :Somewhat little bit of cinnamon can add some heat and depth to the flavour of your cookies. Strive including a teaspoon or two to your dough.
4. If you happen to’re in search of a barely tart twist on the basic oatmeal raisin cookie, attempt utilizing dried cranberries as a substitute of raisins. They will add a pop of coloration and taste to your cookies.
5. For a tropical twist, attempt including some shredded coconut to your oatmeal raisin cookie dough. It is going to add a barely candy, nutty taste and a few additional texture.

Suggestions for Oatmeal Raisin Cookies

I’ve made these with old school oats and so they nonetheless prove nice.

Go away the cookies sitting on the baking sheet for some time, as a result of they may not seem like they’re carried out but. They proceed baking on the sheet after you pull them out. As soon as you may elevate them with out breaking them aside, then switch them to the baking sheet.