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Friday, September 20, 2024

Hen Enchiladas Recipe | Diethood


These baked hen enchiladas are a fusion of spicy Mexican, creamy American, and herby Italian flavors. They’re topped with melty cheddar and crunchy veggie toppings for the proper dinner.

Enchiladas in a baking dish and topped with tomatoes, cheese, and sliced jalapenos.Enchiladas in a baking dish and topped with tomatoes, cheese, and sliced jalapenos.

Why I Love This Simple Hen Enchiladas Recipe

Enchiladas are a comforting weeknight dinner that at all times hits the spot.

  • Fusion meals. There are parts from three totally different cuisines: the US, Mexico, and Italy. Yum!
  • Higher than a restaurant. You get extra creamy hen in each chew in addition to the proper quantity of seasonings.
  • Household-friendly. Enchiladas are at all times successful, particularly should you let others resolve what recent and crunchy toppings so as to add to them.
  • Nice for prepping forward. Cook dinner the filling prematurely so you possibly can simply roll, assemble, and bake the subsequent day.
Labeled ingredients for chicken enchiladas. Labeled ingredients for chicken enchiladas.

Components You’ll Want

Enchiladas are identical to rolling up burritos and protecting them in enchilada sauce. The canned tomatoes and herby seasonings on this recipe are like home made salsa that may serve instead. Scroll to the recipe card on the backside of the submit for precise quantities.

  • Olive oil – Vegetable, corn, and canola oil work too.
  • Yellow onions – White onion is an efficient swap.
  • Garlic – I recommend utilizing recent garlic, however you can too use 1/2 teaspoon garlic powder.
  • Hen – Hen breasts are tremendous straightforward to shred, however you need to use different components like hen thighs, drumsticks, or leg-quarters.
  • Canned tomatoes – Hearth-roasted tomatoes are an ideal swap.
  • Bitter cream – Be happy to make use of Mexican crema.
  • Oregano – It must be Mexican oregano.
  • Basil – You too can go for dried parsley or cilantro.
  • Chili powder – Cayenne pepper or crimson pepper flakes can be utilized as a substitute.
  • Salt and pepper – I want kosher salt and freshly-cracked black pepper.
  • Cheese – Any melty cheese like Chihuahua, mozzarella, or Manchego works.
  • Tortillas – Be certain they’re 8″ in order that sufficient filling suits in.
  • Enchilada Sauce – You’ll want about 1 cup, however you may additionally use roughly, relying in your style.

The way to Make Hen Enchiladas

Prepare for our hen enchiladas: an easy but scrumptious mixture of shredded hen, spices, and cheese, all rolled up in comfortable tortillas and baked to perfection. It’s the proper dish for a tasty, fuss-free meal.

  • Prep the oven. Preheat the oven to 350˚F. Grease the baking dish with cooking spray and add a layer of enchilada sauce to the underside of the dish.
  • Cook dinner the onions. Add the oil to a skillet over medium-high warmth. Stir within the onions and cook dinner them for 3 minutes or till tender. Add the garlic. Combine nicely and cook dinner for an additional 30 seconds.
  • Combine the filling. Add the hen, a little bit of enchi sauce, 2/3 of the diced tomatoes, bitter cream, oregano, basil, salt, pepper, and chili powder to the pan. Combine nicely and cook dinner the whole lot for five minutes. Stir in half of the cheese.
  • Assemble them. Spoon the combination into every tortilla and roll it up, retaining the filling inside. Place them within the baking dish with the seam-side down.
  • Bake them. Pop the enchiladas into the oven for 10 minutes. Add enchilada sauce, plus the remaining tomatoes and cheese on high. Proceed baking for 5-10 minutes or till the cheese melts.

Suggestions & Variations

  • Change the protein. Shredded beef, pork, rotisserie hen, or turkey can be utilized as a substitute of home made shredded hen.
  • Swap the tortillas. Use bigger or barely smaller tortillas should you want. You possibly can even use flour tortillas if that’s all you’ve bought readily available.
  • Use store-bought. Swap the canned tomatoes on your favourite store-bought tomato-based salsa.
  • Make them vegetarian. Use beans or crumbled tofu as a substitute of hen to make these enchiladas a vegetarian dinner.
  • Use the microwave. If the tortillas are snapping while you roll the enchiladas, pop them within the microwave for 30 seconds or till heat and flexible.
  • Make it spicy. Chop up 1/4-1/2 jalapeño or serrano chili and blend it into the filling for some warmth. Use recent or canned chilis.
Baking dish filled with chicken enchiladas.Baking dish filled with chicken enchiladas.

Hen Enchilada Topping Concepts

Add your favourite or a mixture of them for an explosion of flavors.

  • Avocado – Leftover guacamole works too.
  • Pico de gallo – Use your favourite recipe.
  • Chicharron – You too can use crumbled bacon.
  • Queso fresco – Cotija cheese is an efficient swap.
  • Mexican crema – Be happy to make use of bitter cream.

Serving Ideas

These saucy enchiladas are the proper weeknight dinner. Pair them with Recent Mango Guacamole and corn chips on the facet. Refried beans and Restaurant Model Salsa are different dipping choices. For extra facet concepts, attempt my Southwest Egg Rolls and Tex Mex Hen Salad.

Two chicken enchiladas served on a dinner plate with a fork on the side.Two chicken enchiladas served on a dinner plate with a fork on the side.

Extra Mexican Recipes To Attempt

Prep Time 15 minutes

Cook dinner Time 15 minutes

Complete Time 30 minutes

  • Preheat oven to 375˚F.

  • Flippantly grease a 13×9-inch baking dish with cooking spray, add about 1/2 cup enchilada sauce to the underside of the dish, and put aside.

  • Warmth the olive oil over medium warmth in a big skillet. Add onions and cook dinner for 3 minutes. Stir in garlic and proceed to cook dinner for 20 seconds.

  • Add the shredded hen, 1 cup enchilada sauce, 2/3 of the diced tomatoes, and bitter cream; season with oregano, basil, salt, pepper, and chili powder.

  • Cook dinner for five minutes, or till heated by means of.

  • Combine in half of the shredded cheese.

  • Spoon the hen combination down the middle of every tortilla and roll it up.

  • Place the tortillas seam-side down within the baking dish.

  • Bake for 10 minutes.

  • High with the remainder of the enchilada sauce, remaining diced tomatoes, and shredded cheese.

  • Return to oven and bake for 10 minutes or till heat and the cheese is melted.

  • Serve heat.

  • Swap up the meat. Attempt utilizing shredded beef, pork, or turkey as an alternative choice to hen.
  • Tortillas. Be happy to go for tortillas which can be a bit greater or smaller, relying in your choice. I exploit 8-inch flour tortillas.
  • Go for ready-made. Exchange the canned tomatoes with a jar of your go-to salsa from the grocery retailer.
  • Go meat-free. For a vegetarian twist, swap out the hen with beans or crumbled tofu.
  • Heat tortillas within the microwave. To stop the tortillas from breaking when rolling, heat them within the microwave for about 30 seconds or till they’re versatile.

Serving: 12 ounces | Energy: 400 kcal | Carbohydrates: 29 g | Protein: 27 g | Fats: 19 g | Saturated Fats: 8 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 7 g | Ldl cholesterol: 79 mg | Sodium: 1096 mg | Potassium: 400 mg | Fiber: 4 g | Sugar: 10 g | Vitamin A: 966 IU | Vitamin C: 10 mg | Calcium: 242 mg | Iron: 3 mg

Dietary data is an estimate and supplied as courtesy. Values could range in line with the elements and instruments used. Please use your most well-liked dietary calculator for extra detailed data.

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