The roasted peppers and the olive oil with the garlic on high of a cracker is the right mixture. You possibly can serve these on crackers as an appetizer, or as a facet dish, or you may even put them on bread to make a sandwich.
Weight Watchers Marinated Peppers recipe
Makes 4 servings
Elements
- 6 bell peppers (inexperienced and pink)
- 4-5 garlic cloves (or extra)
- olive oil (sufficient to coat generously)
- salt and pepper
Preparation
- Roast the bell peppers till largely black. Then put aside in a lined bowl to chill.
- As soon as cooled, peel the pores and skin off and discard together with core and seeds. Then minimize into desired sized items (like 1″ strips).
- Mince the garlic (use contemporary garlic).
- Mix the minimize peppers and the garlic with sufficient olive oil to coat generously.
- Add salt and pepper to style.
What number of Weight Watchers factors in marinated peppers recipe?
WW POINTS per serving: 0
Dietary data per serving: 40 energy, 0.3g fats, 3.1g fiber
Regularly Requested Questions
Q: Can the marinated peppers be saved for lengthy intervals?
A: Sure, when correctly saved in an hermetic container and refrigerated, marinated peppers can final for as much as two weeks.
Q: Are marinated peppers wholesome?
A: Completely! Peppers are low in energy and excessive in nutritional vitamins A and C. When marinated with wholesome fat like extra-virgin olive oil, they contribute to a nutritious eating regimen.
Q: Can I take advantage of various kinds of peppers for marinating?
A: Positively. Whereas bell peppers are widespread, be happy to experiment with varied kinds of peppers, adjusting the marination substances to swimsuit their taste profiles.
Marinated peppers deliver a burst of taste and shade to any dish, providing a flexible ingredient that enhances a variety of culinary kinds. Whether or not you’re dressing up a weeknight dinner or crafting the right appetizer to your subsequent gathering, these tangy, candy, and smoky peppers are certain to impress.
Initially posted 2007-07-21 12:22:00.
