This Italian-American Hen Scarpariello is among the most colourful, mouthwateringly flavorful dishes you’ve ever skilled. Completely seared rooster is completed in a vivid, barely spicy sauce constructed on onions, garlic, bell peppers, and Peppadew peppers. It’s a dream!
Meet your new favourite winner-winner rooster dinner. This Hen Scarpariello is one in all my favourite Italian-inspired recipes on the planet. It’s so fast and simple to throw collectively and packs a severe punch of taste. It’s made up of merely seasoned rooster thighs browned in olive oil after which completed in a sauce made with fragrant onions and garlic, candy pink bell pepper, and subtly spicy Peppadew peppers with white wine, lemon, and rosemary.
Why You’ll Love This Hen Scarpariello Recipe
- One-pan meal. Don’t even get me began on how nice it’s to discover a recipe that solely requires one pan. This one does it and with phenomenally tasty outcomes. Cleanup can be a breeze!
- Weeknight marvel. This scrumptious entree solely takes 35 minutes, making it the right possibility for these busy weeknights when you’re scrambling to get dinner on the desk.
- Daring flavors. From the superbly seared rooster to the daring, vivid sauce, my style buds simply can’t get sufficient! Onions, garlic, peppers, savory pan drippings from the seared rooster, the delicate candy acidity of the white wine, and a touch of lemon!? Want I say extra?
- Fairly to have a look at. I really like how colourful this dish is! Yellows, oranges, reds, and earth tones come collectively to create a dish that’s simply as scrumptious to have a look at as it’s to eat.
What Is Hen Scarpariello?
Hen Scarpariello is a traditional Italian-American entree comprised of rooster (and typically sausage) browned in a pan and completed in a wealthy sauce constructed on onions, bell peppers, garlic, and Peppadew peppers. It’s savory, tangy, and only a tiny bit spicy with a touch of lemon and contemporary rosemary. There are many completely different variations on the market, however this one is my favourite.
Recipe Elements
- Olive oil
- Bone in pores and skin on rooster thighs – You might use boneless skinless thighs, however notice that they received’t take as lengthy to prepare dinner.
- Salt and pepper
- Veggies – Onion, pink bell peppers, and garlic.
- White wine – Goal for a dry white wine. I normally go for a Pinot Grigio or Sauvignon Blanc.
- Hen inventory – Low-sodium inventory is greatest because it permits you extra management over the flavour of the dish.
- Scorching candy pickled Peppadew peppers – You’ll need those which are in brine.
- Lemon juice – Contemporary lemon juice is all the time higher than the bottled stuff.
- Herbs – Contemporary rosemary for the sauce and contemporary parsley to garnish.
The way to Make Hen Scarpariello
It might need a flowery identify, however this rooster recipe is pretty fast and simple to make. Right here’s a take a look at methods to do it. Don’t overlook to scroll to the recipe card under for extra detailed directions.
- Brown the rooster. Season the rooster with salt and pepper and brown it in olive oil in a skillet for 3 minutes per facet over medium-high warmth. Take away from the pan and put aside.
- Saute the veggies. In the identical pan, saute the onion and peppers till golden brown. Add the garlic and saute till aromatic.
- Make the sauce. Add the white wine and prepare dinner for 30 seconds. Add the rooster inventory, cut back the warmth to low, and simmer for two minutes.
- Put all of it collectively. Add the rooster, Peppadew peppers, lemon juice, and rosemary to the pan. Coat the rooster in sauce, cowl, and prepare dinner for 10 minutes.
- Serve. Serve garnished with contemporary parsley.
Suggestions For Success
- Don’t skip the sear. It might be tempting to skip searing the rooster and simply get straight to it. Don’t try this. Browning the rooster will drastically deepen the flavour of not solely the meat but additionally the remainder of the dish. The brown bits left behind within the pan will contribute a ton of taste to the sauce,
- Don’t crowd the pan. When browning the rooster (and once more when sauteeing the veggies), it will be significant to not crowd the pan. If the rooster (or veggies) don’t have sufficient room to breathe, they received’t caramelize correctly.
- Be affected person. When making the sauce, you need to cut back it to a pleasant thick consistency. If yours is trying too skinny, simply give it a bit extra time on the range. Notice that it’s going to proceed to thicken when it’s added again to the pan with the remainder of the elements.
Serving Strategies
All this recipe wants a pleasant hunk of my Focaccia Bread, which can do the job completely. I additionally love serving this rooster with a easy inexperienced salad tossed with my favourite Home made Italian Salad Dressing. This Tomato Burrata Salad can be one other nice possibility.
In the event you can’t think about Italian meals with out a steaming serving of pasta, I extremely encourage you to serve Hen Scarpariello with both my Avocado Pesto Pasta or this Creamy Garlic Butter Pasta with Spinach.
The way to Retailer & Reheat Leftovers
- To retailer. As soon as the leftovers have cooled utterly, seal them in an hermetic container and retailer them within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Enable the saucy rooster and veggies to thaw within the fridge (if relevant) earlier than transferring them to a baking dish, protecting them with aluminum foil, and baking for 20 minutes or till heated by. Low on time? Microwave particular person parts in 30-second intervals till heat.
Extra Hen Recipes
On the lookout for extra methods to journey out out of your typical rooster routine? Listed here are some enjoyable recipes that can assist spice issues up.
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Brown the rooster. Season the rooster on either side with salt and pepper. Warmth the olive oil in a big heavy-bottomed skillet over medium-high warmth. Add the rooster to the pan, pores and skin facet down, and prepare dinner for 3 minutes or till golden brown. Flip and prepare dinner for an extra 3 minutes. Switch the rooster to a plate and put aside.
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Saute the veggies. Add the onion and peppers to the pan and saute till evenly caramelized. Add the garlic and saute for 15 seconds or till aromatic.
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Make the sauce. Add the white wine to the pan and let it prepare dinner for about 30 seconds. Add the rooster inventory. Cut back the warmth and simmer for two minutes.
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Put all of it collectively. Return the rooster to the pan together with the Peppadew peppers, lemon juice, and rosemary. Flip the rooster within the pan to coat it within the sauce. Cowl with a lid or aluminum foil and prepare dinner for 10 to 12 minutes or till the rooster reaches an inner temperature of 165°F.
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Serve. Take away the rosemary, switch the rooster thighs to a serving platter, spoon the sauce and veggies over the rooster, and garnish with chopped contemporary parsley.
- Sear the rooster for deeper taste and a richer sauce.
- Keep away from overcrowding the pan and ensure the rooster and veggies have house to caramelize.
- Cut back the sauce till thickened.
- Refrigerate leftovers for as much as 4 days or freeze for as much as 3 months.
Serving: 12 ounces | Energy: 308 kcal | Carbohydrates: 10 g | Protein: 28 g | Fats: 13 g | Saturated Fats: 3 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 7 g | Trans Fats: 0.03 g | Ldl cholesterol: 130 mg | Sodium: 1337 mg | Potassium: 622 mg | Fiber: 2 g | Sugar: 5 g | Vitamin A: 1818 IU | Vitamin C: 81 mg | Calcium: 44 mg | Iron: 2 mg
Dietary data is an estimate and supplied as courtesy. Values could fluctuate based on the elements and instruments used. Please use your most popular dietary calculator for extra detailed data.
