Be part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the small print beneath.
Our Cooking Membership is a enjoyable approach to have fun the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I really like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our February problem as we speak with our banana bread recipe, and I hope you’ll be part of within the enjoyable. Right here’s the way it works:
Be part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our e mail listing so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Depart a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is February 29!
- For a bonus entry, ship an image of what you made to LoveAndLemonsCookingClub@gmail.com.
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
THIS IS A CHANGE from previous cooking membership challenges. A photograph entry is not required. This month, touch upon the recipe’s weblog put up to safe your spot within the drawing!
The Prize: A $200 Entire Meals Reward Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $200 Entire Meals Reward Card.
The following time you’re on the grocery retailer, seize a bunch of bananas. They’ll must ripen for just a few days earlier than you make this recipe, however belief me—the wait might be price it!
This simple banana bread is tremendous moist, calmly candy, and stuffed with spiced banana taste. It’s the right deal with for a cold February day, particularly with a scorching cup of espresso or tea alongside it. I like so as to add walnuts to my loaf for crunch, however you might swap in pecans, raisins, or chocolate chips. Be happy to make it your personal!
All three are scrumptious!
Final Month’s Recipe
Final month’s recipe was my lentil soup. Full of hearty lentils and contemporary veggies, it’s precisely what I wish to eat on a chilly day. So a lot of you commented that you simply really feel the identical. Cheers to staying heat this winter!
Listed here are a few of your footage:
…and congrats to our winner Emily!
To Recap
Enter the February Cooking Membership Problem by…
- Making my banana bread recipe someday in February.
- Leaving a touch upon the banana bread weblog put up by February 29.
- Sending an image of the bread to LoveAndLemonsCookingClub@gmail.com for a bonus entry.
- And for an additional bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Completely happy cooking!
