Spring Roll Salad – Match Foodie Finds

This beautiful spring roll salad brings all the pieces you’re keen on about spring rolls right into a single bowl and tosses all of it with a do-it-yourself dressing that’s completely candy with a contact of warmth.

I like all the pieces about spring rolls — the crunch of recent substances, a scorching and candy dipping sauce, all tied along with scrumptious Asian-inspired flavors. And this salad is strictly that. We’re tossing tremendous recent veggies with mini shrimp and vermicelli noodles in a do-it-yourself dressing that brings collectively the flavors of orange marmalade, ginger, garlic and soy.

What You Want for Spring Roll Salad

Vermicelli noodles: These rice noodles are the bottom of this spring roll salad.

Contemporary veggies and herbs: This spring roll salad is veggie-packed! We’re utilizing a mix of recent carrots, English cucumber, purple cabbage, inexperienced onion, cilantro, mint and basil.

Mini shrimp: We love utilizing pre-cooked mini shrimp for this salad as a result of they’re bite-sized and straightforward to make use of in a chilly salad like this.

Peanuts: Give your roasted and salted peanuts a tough chop earlier than sprinkling on this spring roll salad.

Wonton strips: Add these proper earlier than serving to maintain issues crunchy.

Home made dressing: You want orange marmalade, rice vinegar, chili garlic sauce, sesame oil, soy sauce and recent lime juice for this dressing. It’s completely scorching and candy.

Substitutions and Variations

Desire a saucier salad? Double the recipe for a saucier spring roll salad. 

Selecting shrimp: We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be at liberty to make use of any dimension of cooked shrimp.

Use one other meat protein: Be at liberty to substitute the shrimp for shredded rooster, steak, or shredded pork. 

Make it vegetarian: If you want to make this recipe vegetarian, skip the shrimp and use tofu. We’ve a tremendous pan fried tofu recipe 😀

Make it spicier: Prime this salad with sriracha or chili crunch for a spicier style.

Prime Suggestions

Don’t overcook the vermicelli noodles. As a result of they’re a really skinny noodle made out of rice, if overcooked they are going to be fairly mushy.

Ensure you toss the salad properly once you add the dressing. Vermicelli noodles are made out of rice, and can take in plenty of the dressing, which not solely infuses the noodles with the scrumptious taste of the dressing, however it additionally ensures your dressing doesn’t sink to the underside of your serving bowl and get left behind.

Storage

Retailer any leftovers in an hermetic container within the fridge for as much as 2-3 days. Maintain the wonton strips separate till serving to keep up freshness.

Serving Options

This spring roll salad is superb served as a major dish, however be at liberty to serve alongside our do-it-yourself beef and broccoli, Thai basil stir fry or our teriyaki rooster stir fry if you happen to’re in search of a bigger meal.

Spring Roll Salad Recipe

Benefit from the taste of spring rolls in a refreshing salad with a do-it-yourself candy and spicy dressing. This spring roll salad is the right fusion of flavors in a single bowl!

Prep:25 minutes minutes

Cook dinner:5 minutes minutes

Whole:30 minutes minutes

Fats 7

Carbs 47

Protein 12

Elements

Different Elements

• 8 oz. vermicelli noodles
• 1 massive carrot peeled and lower into 2-inch sticks **
• ½ massive English cucumber lower into 2-inch sticks
• 1 tablespoon rice vinegar
• ½ teaspoon sea salt
• ¼ cup chopped recent cilantro
• 4 inexperienced onions lower into 2-inch strips
• 6-8 recent mint leaves roughly chopped
• 6-8 recent basil leaves roughly chopped
• 1 cup purple cabbage shredded
• 1.5 cups mini-cooked shrimp thawed
• ⅓ cup chopped peanuts roasted and salted
• 1.5 cup wonton strips

Directions 

• Put together the dressing. Add all the substances for the dressing to a bowl and whisk till mixed. Put aside.

• Cook dinner the vermicelli noodles in accordance with the package deal instructions. Rinse with chilly water, pressure, and put aside.

• Add the carrot and cucumber sticks to a bowl and toss with rice vinegar and sea salt. Combine properly and allow them to relaxation for 10 minutes.

• Add the cilantro, inexperienced onions, mint, basil, and cabbage to a bowl and toss.

• Add the Vermicelli noodles to a big bowl and prime with the carrot and cucumber combination, herbs combination, and shrimp.

• Prime with the dressing and toss till all of the substances are coated. The noodles will take in plenty of the dressing, so you should definitely toss properly.*

• Prime with peanuts and wonton strips. Serve instantly.

Suggestions & Notes

• If you want extra dressing, double the recipe.
• We used cooked, mini shrimp as a result of they’re the right bite-sized protein. Be at liberty to make use of any dimension of shrimp.
• If you want to make this recipe vegetarian, skip the shrimp and use tofu.
• Be at liberty to substitute the shrimp for cooked rooster, beef, or pork.
• Should you’d prefer to make this recipe spicier, prime with sriracha or chili crunch.

Vitamin info

Energy: 300kcal Carbohydrates: 47g Protein: 12g Fats: 7g Fiber: 3g Sugar: 10g