This Roasted Crimson Pepper Goat Cheese Dip could be made in 10 minutes and is the proper appetizer for recreation day. It’s made with a non-fat Greek yogurt base, pureed roasted purple peppers, and creamy goat cheese!
This creamy dreamy goat cheese dip comes collectively in 10 minutes and is a real crowd-pleaser appetizer! We love consuming this dip chilly, however wouldn’t doubt it’s scrumptious heat, too.
The meals processor makes this roasted purple pepper and goat cheese dip recipe SUPER straightforward. All you need to do is throw all of your components into it, and also you’re accomplished! And, this creamy dip makes the proper appetizer for recreation day, dinner events, or as a snack.
What You Want for this Goat Cheese Dip
- Jarred roasted purple peppers: We love utilizing these because it’s a lot simpler than roasting purple bell peppers your self!
- Non-fat Greek yogurt: Non-fat Greek yogurt retains issues nutritious with out piling on the energy. It’s additionally full of protein!
- Goat cheese: Goat cheese has a tangy taste profile and provides a little bit of richness to the dip.
- Contemporary thyme: Contemporary thyme provides an earthy aspect to this creamy dip.
- Lemon juice: Lemon juice provides a little bit of acidity to chop by way of the creaminess of the dip.
- Meals Processor: Utilizing a meals processor makes this recipe straightforward! All you need to do is dump all of your components in and BLEND! Should you don’t have entry to a meals processor, attempt utilizing a high-speed blender as a substitute.
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Variations and Substitutions
- Swap the Greek: If you wish to make issues slightly creamier, attempt swapping out the Greek yogurt for bitter cream or cream cheese. You gained’t get as a lot protein, however you’ll nonetheless get tons of taste and creaminess.
- Select a special herb: If thyme isn’t your factor, mess around with different contemporary herbs like rosemary or oregano. These herbs add an earthy contact to the dip.
- Swap the lemon juice: Swap the lemon juice for purple wine vinegar for a bit extra taste.
- Use a special cheese: Not a fan of goat cheese? Swap it out for feta cheese. We advocate the common fats feta as low or non-fat feta could be too crumbly for this dip.
- Add some warmth: Need to add a little bit of a kick? Swap out the common roasted purple peppers for fire-roasted purple peppers!
Ideas
- Make a double batch so you possibly can eat it all through the week!
- Should you don’t have a meals processor, a Blender works nice too! Simply ensure you scrape the edges of the blender so every part blends properly!
Storage
Retailer leftover dip in an hermetic container or bowl lined in plastic wrap within the fridge for as much as 3 days.
Serving Ideas
Serve this dip up in a bowl with a aspect of baguette slices, crackers, or pita chips for dipping! If you wish to create a whole appetizer unfold, pair this dip with different appetizers like The whole lot Bagel Crispy Baked Hen Wings, Fajita Nachos, and Wholesome Rosemary Thyme Balsamic Meatballs!
Fast tip – One other nice concept can be to unfold it on a sandwich for slightly additional layer of taste!
Components
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup jarred roasted purple peppers drained
- 1 tablespoon minced contemporary thyme
- 4 oz. goat cheese
- 1/4 teaspoon salt
- 2 teaspoons lemon juice
- 1/2 teaspoon garlic powder
- Non-obligatory toppings: chopped roasted purple pepper, caramelized onion, and a sprinkle if thyme!
Directions
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Place all components right into a high-speed meals processor or blender. Course of on excessive, stopping to scrape the edges till clean.
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Switch the dip right into a bowl and high with extra roasted purple peppers, caramelized onions, and contemporary thyme. Eat chilly along with your favourite crackers.
Ideas & Notes
- Cheese substitution: for those who don’t love goat cheese, attempt Boursin cheese. We’ve made it with this swap and it’s scrumptious.
- We loved this dip chilly, however it will be scrumptious sizzling, as properly.
Diet information
Energy: 140kcal Carbohydrates: 22g Protein: 10g Fats: 3g Fiber: 3g Sugar: 2g