These simple Orange Cranberry Cheesecake Cups are the right lightened up dessert for fall and winter! The cheesecake is creamy, and decadent with scrumptious orange-vanilla taste, and the topping is tart, candy, and jammy. I like orange and cranberry flavors collectively, and this dessert lets them each shine! Making mini desserts in muffin tins is nice as a result of it’s the right quantity to really feel happy with a candy deal with. These Orange Cranberry Cheesecake Cups are easy and scrumptious, and each is simply 110 energy or 5 WW Factors every on the present Weight Watchers plan. To view your present WW Factors for this recipe and observe it within the WW app or web site, click on right here!
Not solely are these Orange Cranberry Cheesecake Cups tasty, additionally they come along with minimal effort. The “crust” is only a Nilla Wafer, so there’s no must grind up graham crackers. After inserting the cookies into baking cup liners in a standard-sized muffin tin, you’ll simply combine collectively cream cheese, Greek yogurt, and some different easy components and spoon it into the liners. Then bake! When the cheesecakes are cooling, you place some cranberries in a saucepan for a couple of minutes, add a cornstarch slurry and a little bit of sugar and orange juice and let it thicken. Spoon the cranberry topping onto the cheesecakes and chill till they’re chilly. That’s it! The toughest half is ready for them to sit back.
Baking Cups/Cupcake Liners
In case you’re questioning how I made muffin tin cheesecakes with out the ridges across the outdoors from the liners, I used Merely Baked Baking Cups I discovered at Wegmans. They’re mainly simply thick paper baking cups, and in the event you search baking cups on Amazon you’ll discover related ones from a bunch of various manufacturers. You may both tear the paper cup off after cooling like I did for my images, or you possibly can serve them proper within the little cups (they’ve all sorts of patterns and colours) and let folks spoon the cheesecake out. I often use common paper liners and my muffin tins when making these cheesecakes, however I’ll say that these baking cups do make for smoother, cuter images. Simply needed to be clear concerning the lack of ridges on my cheesecakes!
Ingredient Notes
- Cranberries: This recipe makes use of contemporary cranberries! You may as well use frozen ones you’ve defrosted a bit. I often purchase a number of luggage of cranberries throughout the holidays and hold them in my freezer in order that I’ve them out there for baking year-round.
- Orange: One large-ish orange ought to provide the juice and zest you want for this recipe. Orange and cranberry flavors are so tasty collectively, however in the event you don’t have an orange readily available and wish to make cheesecakes with cranberry topping anyway you possibly can omit the zest and use lemon juice rather than the orange juice.
- Nilla Wafers: These cookies work properly on the underside of mini cheesecakes with minimal effort and never lots of added energy. If you wish to amp up the flavour somewhat bit, be happy to strive utilizing a ginger snap for the “crust” as an alternative!
- Yogurt: I just about all the time add Greek yogurt to my cheesecake as a result of it lightens it up a bit and provides taste and creaminess. My favourite to make use of is Dannon Mild & Match Greek yogurt, which is available in a four-pack and is obtainable at most grocery shops!
Extra Completely Portioned Dessert Recipes
If you wish to see extra completely portioned candy treats, try my dessert class for favorites like Strawberry Cheesecake Cups, Chocolate Raspberry Cheesecake Cups, Blueberry Cheesecake Mini Tarts, Baked Stuffed Apples, Gingerbread Cheesecake Cups, Banana Chocolate Wonton Bites, Pumpkin Pie Bites, Apple Cinnamon Cheesecake Cups, Chocolate Chip Cannoli Cups, Key Lime Cheesecake Cups, Blended Berry Mini Tarts, Carrot Cake Cupcakes, Cheesecake Stuffed Strawberries, Darkish Chocolate Orange Cupcakes, Mini Cinnamon Apple Tarts, Berries & Cream Cinnamon Dessert Cups and extra!
Orange Cranberry Cheesecake Cups
These simple Orange Cranberry Cheesecake Cups are the right lightened up dessert for fall and winter!
- 12 Nilla Wafer cookies
- 8 oz 1/3 much less fats cream cheese, softened to room temperature
- 5.3 oz container of fats free vanilla Greek yogurt, (I exploit Dannon Mild & Match)
- 6 tablespoons sugar, divided
- 2 tablespoons orange juice, divided
- 1 teaspoon vanilla extract
- 1 giant egg
- 1 tablespoon orange zest
- 1 ½ cups contemporary cranberries
- 2 tablespoons heat water
- 1 ½ teaspoons cornstarch
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Preheat the oven to 375. Place cupcake liners into 12 cups of an ordinary sized muffin/cupcake tin and place a Nilla Wafer within the backside of every liner.
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In a big bowl, mix the cream cheese, yogurt, 5 tablespoons of the sugar, a tablespoon of the orange juice, vanilla, and egg and blend collectively utilizing an electrical mixer till clean and properly mixed. Stir within the orange zest till unfold all through. Spoon the combination evenly on high of the nilla wafers within the ready liners and unfold flat with a spatula or the again or a spoon. Bake for 15-16 minutes and take away from oven to chill.
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Whereas the cheesecake cups are cooking, mist a small saucepan with cooking spray and produce over medium warmth. Add the cranberries and cook dinner for five minutes, stirring sometimes. In a small dish, stir collectively the cornstarch and heat water till clean and add to the cranberries. Add the remaining tablespoon of orange juice and tablespoon of sugar and stir to mix. Enable the strawberry combination to bubble and thicken. Cut back the warmth to low and simmer for 1-2 minutes. Take away from warmth and canopy till wanted.
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As soon as the cheesecake cups have cooled to room temperature, spoon the cranberry topping evenly over the middle of every cup and switch the topped cheesecake cups to the fridge. Chill for a minimum of one hour. Serve chilled.
To view your present WW Factors for this recipe and observe it within the WW app or web site, click on right here!
Diet Info per cheesecake cup:
110 energy, 12 g carbs, 9 g sugars, 5 g fats, 3 g saturated fats, 3 g protein, 1 g fiber, 105 mg sodium (from myfitnesspal.com)
Weight Watchers Factors Plus:
3 per cheesecake cup (PP calculated utilizing a Weight Watchers PointsPlus calculator and the vitamin data beneath)
