This simple Italian Dressing Hen is ready with juicy hen breasts marinated in a mix of Italian dressing, mayo, and herbs, baked to juicy perfection, and topped with melty Parmesan cheese.
I’ve been making this hen recipe since school, and everybody nonetheless loves it! You solely want a couple of easy components and 10 minutes of lively time within the kitchen. Hen breasts are marinated in a creamy mix of Italian dressing and mayonnaise after which baked to juicy perfection. We’ll add a sprinkle of grated Parmesan in the direction of the tip of the cooking course of to create the proper tacky crust on the hen.
Why Make Italian Dressing Hen
- Tender and flavorful. The marinade does an excellent job of tenderizing the hen and infusing it with taste, making the completed product an actual deal with on your style buds.
- Easy. This recipe solely requires about quarter-hour of lively time within the kitchen, and the steps are tremendous simple to observe. It’s the proper meal for busy households.
- Nice make-ahead meal. You’ll be able to simply prep this scrumptious hen entree forward of time and prepare dinner it if you’re prepared. Simply pop the hen in a Ziplock with the marinade and retailer it within the fridge for as much as 24 hours or within the freezer for as much as 3 months.
Wanted Components
- Italian dressing – Retailer-bought will definitely do the trick however, in case you have the additional time, whip up a batch of my well-known Selfmade Italian Salad Dressing and use it within the marinade.
- Mayonnaise – Use your favourite model.
- Herbs and seasoning – Salt, floor black pepper, dried thyme, and recent parsley.
- Boneless, skinless hen breasts – You could possibly use boneless skinless hen thighs as a substitute. Bone in breasts or thighs would additionally work, however you’ll have to regulate the cooking time.
- Grated parmesan – For a richer taste, I like to recommend grating your personal Parmesan.
Learn how to Make Italian Dressing Hen
Italian salad dressing hen is tremendous simple to make. You’ll solely must observe a couple of easy steps. Right here’s an summary of easy methods to do it. You’ll discover extra detailed directions within the recipe card under.
- Marinate the hen. Whisk collectively the Italian dressing, herbs, and seasoning. In a big Ziplock bag, coat the hen within the marinade. Seal the bag and place it within the fridge for at the least half-hour.
- Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
- Bake. Organize the hen within the baking pan and pour the marinade over it. Bake for 10 minutes.
- Add the cheese. Sprinkle the hen with parmesan and bake for an extra quarter-hour. You’ll be able to broil it for a minute or two on the finish if the cheese doesn’t get fairly as brown and bubbly as you’d like.
- Garnish. Take away the hen from the oven and garnish with recent parsley.
- Relaxation. Permit the hen to relaxation for a couple of minutes earlier than slicing and serving.
Recipe Suggestions And Variations
- Freshly grated parmesan. Grating your personal Parmesan as a substitute of utilizing pre-grated provides you a lot better taste and the cheese melts higher.
- Don’t skimp on marinade time. You’ll wish to marinade the hen for at the least half-hour however ideally for two hours or as much as 24 hours. This longer marinade time will give the dressing an opportunity to tenderize the hen and in addition impart taste to the meat.
- Use a meat thermometer. I extremely suggest utilizing a meat thermometer to make it possible for the hen is cooked by means of. Insert it into the thickest a part of the biggest breasts. You’ll know the hen is completed when the thermometer reads 165°F.
- Relaxation. Permit the hen to relaxation for five or so minutes earlier than slicing and serving it. This may give the juices an opportunity to redistribute all through the meat, serving to to make sure that each chew is tender, flavorful, and juicy.
What to Serve With Baked Hen
This savory, tacky hen goes superbly with the superb La Scala Chopped Salad, however my Tomato Burrata Salad or this Mediterranean White Bean Salad would additionally make fantastic companions. You could possibly additionally whip up a batch of Tacky Grilled Asparagus in Foil Packs or Crispy Air Fryer Roasted Broccoli as a substitute. So far as bread goes, I can’t get sufficient of this simple Focaccia Bread and my household’s all-time favourite, Gradual Cooker Bread With Basil Pesto.
Correct Storage
- To retailer. As soon as the hen has cooled fully, seal it in an hermetic container. You’ll be able to retailer it within the fridge for as much as 4 days or within the freezer for as much as 3 months.
- To reheat. Permit the hen to thaw within the fridge (if relevant) earlier than arranging it in a single layer in a baking dish. Cowl the hen with aluminum foil, and bake at 350°F for 20 minutes or till heated by means of. You may also microwave sliced or entire hen breasts in 30-second intervals till heated by means of.
Simple Hen Recipes
Inexpensive and versatile, hen is a staple for a lot of residence cooks. Listed here are some enjoyable methods to boost your typical hen dinner rotation.
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Make the marinade. Whisk collectively the Italian dressing, mayo, salt, pepper, thyme, and parsley.
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Marinade the hen. In a big zip-top bag, combine the hen with the marinade, ensuring that the marinade totally covers each bit of the hen. Seal the bag and place it within the fridge for at the least half-hour, ideally 2 hours.
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Prep. Preheat the oven to 375°F and line a baking pan with aluminum foil.
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Bake. Organize the hen within the baking pan and pour the marinade over it. Bake for 10 minutes.
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Add the cheese. Sprinkle the hen with parmesan and bake for an extra quarter-hour or till the hen reaches an inside temperature of 165°F.
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Broil (optionally available). If the cheese doesn’t get fairly as brown and bubbly as you’d prefer it, be happy to place it beneath the broiler for a minute or two. Simply preserve a detailed eye to ensure it doesn’t burn.
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Garnish. Take away the hen from the oven and garnish with chopped recent parsley.
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Relaxation. Permit the hen to relaxation for five minutes earlier than slicing and serving.
- Marinade the hen for at the least half-hour, ideally 2 hours, or as much as 24 hours for higher taste.
- To make sure probably the most scrumptious final result, select your favourite manufacturers of Italian dressing and mayo, as they considerably affect the general style.
- Test doneness with a meat thermometer; hen is completed when the temperature registers at 165°F within the thickest a part of the hen. Thicker hen breasts will want extra time to prepare dinner by means of.
- Let the hen relaxation for five minutes earlier than serving.
- Seal leftovers in an hermetic container and refrigerate for 3 to 4 days or freeze for as much as 3 months.
Serving: 0.25 recipe | Energy: 415 kcal | Carbohydrates: 6 g | Protein: 40 g | Fats: 25 g | Saturated Fats: 5 g | Polyunsaturated Fats: 10 g | Monounsaturated Fats: 6 g | Trans Fats: 0.1 g | Ldl cholesterol: 126 mg | Sodium: 1380 mg | Potassium: 707 mg | Fiber: 0.3 g | Sugar: 3 g | Vitamin A: 520 IU | Vitamin C: 8 mg | Calcium: 133 mg | Iron: 1 mg
Dietary information is an estimate and supplied as courtesy. Values might differ in keeping with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.
