This cinnamon roll recipe is made with the well-known 2 ingredient dough recipe is equal components Greek Yogurt and Self Rising Flour. It is known as 2 Ingredient Dough or Excessive Protein Dough.
When you like this recipe check out 2 Ingredient Dough (3 Methods)!
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Why You Will Like This Recipe
Oh yah, and these cinnamon rolls? They’re 5 factors apiece which is what I usually try to eat round breakfast time. Have some fruit with them. The pomegranates had been only for decorations since there have been some leftovers from my salad. You may go away these out.
Elements Wanted
- Self-rising flour -is a sort of flour that already incorporates baking powder and salt, that are important elements in lots of baked items.
- Plain fats free Greek Yogurt – is taken into account nice for quite a lot of causes. It’s sometimes larger in protein and decrease in sugar than common yogurt, making it a good selection for these seeking to preserve a balanced weight-reduction plan.
- Vanilla, divided – It’s made by macerating and soaking vanilla beans in a combination of water and Vodka. Use a great pure vanilla as an alternative of the imitation vanilla extract.
- Eggs – The most effective kind of eggs you should buy on the retailer are natural or free-range eggs, whereas others might desire eggs from particular breeds of chickens
- Butter Spray (20 sprays) – I like to make use of I Cannot Imagine it is Not Butter Spray
- Brown sugar – Is made by combining granulated white sugar with molasses, which provides it a brown shade and a barely completely different style than common white sugar.
- Cinnamon – is a spice that comes from the inside bark of a number of bushes from the genus Cinnamomum.
- Cooking spray
- Powdered sugar, divided – for icing
The best way to Make 2 Ingredient Dough Cinnamon Rolls
Step 1: Preheat oven to 350°F.
Step 2: Combine flour and Greek yogurt collectively in a medium bowl till a shaggy dough kinds. Switch to a floor dusted with extra self-rising flour, and knead for 8 to 10 minutes. Proceed including flour as wanted if the dough is simply too sticky.
3. Place a big piece of parchment paper on a piece floor and sprinkle with just a little flour. Place dough on parchment paper. Sprinkle additional flour and roll out the dough with a rolling pin to kind a big 10×12-inch rectangle.
4. Spritz the dough evenly with Butter Spray.
5. Sprinkle the brown sugar and cinnamon, all the best way to the sides. Beginning with an extended edge, roll up dough tightly (use parchment paper to assist roll up the dough) to kind a 12-inch-long roll.
6. Minimize roll into 12 (1-inch) slices. Prepare dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake till frivolously browned, 22 to 25 minutes. Let stand 10 minutes earlier than topping with glaze.
7. Mix remaining ½ cup powdered sugar, remaining 2 tablespoon yogurt, and remaining ¼ teaspoon vanilla, stirring till clean. Drizzle glaze over cinnamon rolls. Serve heat.
8. Serving dimension: 1 cinnamon roll, 5 factors
How do I retailer leftovers?
All the time retailer leftovers in clear, food-grade containers. The kind of container doesn’t actually matter. Use zip lock, glass, plastic, no matter! Be sure to retailer any leftovers in an hermetic container.
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Weight Watcher's Cinnamon Rolls
Prep Time: 20min
Prepare dinner Time: 22-25min
Complete Time: 45min
Yield: 12 1x
Class: Medium
Technique: Oven
Delicacies: American
Description
Oh yah, and these cinnamon rolls? They're 5 factors apiece which is what I usually try to eat round breakfast time. Have some fruit with them.
- 1 ½ cups plain fats free Greek Yogurt
- 1 bottle of Butter Spray (20 sprays)
- ¼ cup packed brown sugar
- 1 tablespoon cinnamon
- 5 sprays cooking spray
Directions
1. Preheat oven to 350°F.
2. Combine flour and Greek yogurt collectively in a medium bowl till a shaggy dough kinds. Switch to a floor dusted with extra self-rising flour, and knead for 8 to 10 minutes. Proceed including flour as wanted if the dough is simply too sticky.
3. Place a big piece of parchment paper on a piece floor and sprinkle with just a little flour. Place dough on parchment paper. Sprinkle additional flour and roll out the dough with a rolling pin to kind a big 10x12-inch rectangle.
4. Spritz the dough evenly with Butter Spray.
5. Sprinkle the brown sugar and cinnamon, all the best way to the sides. Beginning with an extended edge, roll up dough tightly (use parchment paper to assist roll up the dough) to kind a 12-inch-long roll.
6. Minimize roll into 12 (1-inch) slices. Prepare dough slices in an 11 x 7–inch baking dish coated with cooking spray. Bake till frivolously browned, 22 to 25 minutes. Let stand 10 minutes earlier than topping with glaze.
7. Mix remaining ½ cup powdered sugar, remaining 2 tablespoon yogurt, and remaining ¼ teaspoon vanilla, stirring till clean. Drizzle glaze over cinnamon rolls. Serve heat.
8. Serving dimension: 1 cinnamon roll, 5 factors
Notes
My WW Private Factors: 5 Click on right here to see in recipe builder (must log in)
Greek Yogurt with self-rising flour could be actually difficult to work with. If the dough is sticky add some extra flour to the floor or rolling pin.
Diet
- Serving Dimension: 1
- Energy: 234
- Sugar: 39.6
- Fats: 6.8
- Fiber: 1.1
- Protein: 3.8
