These lemon poppy seed muffins are tremendous moist and bursting with vibrant citrus taste. They’re scrumptious plain or with a easy lemon glaze on prime!
Let’s make lemon poppy seed muffins! These basic muffins are bursting with contemporary citrus taste, and so they have a moist, tender texture that’s punctuated by the poppy seeds’ crunch.
I really like them plain for breakfast or a day snack, however they’re additionally great with my fast lemon glaze on prime. It makes them a bakery-worthy deal with that will be excellent for a special day brunch and even dessert.
Like all my muffin recipes, these lemon poppy seed muffins are straightforward to make. You merely stir collectively the batter in a few mixing bowls. No mixer required!
Lemon Poppy Seed Muffins Elements
Right here’s what you’ll have to make this lemon poppy seed muffins recipe:
- Lemons, after all! At the very least 2 to three. This lemon poppy seed muffins recipe boasts 1/4 cup contemporary lemon juice and a couple of tablespoons zest!
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and eggs – They assist the muffins rise.
- Entire milk Greek yogurt – Ever seen bitter cream in a muffin recipe? The Greek yogurt does the identical factor right here. It provides moisture and richness and makes the muffins extra-puffy.
- Granulated sugar – For sweetness. When you like, you may substitute maple syrup to sweeten these muffins naturally. In that case, omit the milk to make up for the additional liquid.
- Melted butter – For richness. Avocado oil or vegetable oil works too!
- Milk – Any type you want! Entire milk and unsweetened almond milk each work nicely.
- Vanilla extract – For heat depth of taste.
- Poppy seeds – They add pleasant crunch.
- And sea salt – To make all of the flavors pop!
To make the lemon glaze, you’ll additionally want a number of extra tablespoons of lemon juice and powdered sugar. Or, for a stronger lemon taste with out the glaze, add 1/2 teaspoon lemon extract to the muffin batter.
Discover the entire recipe with measurements beneath.
FAQ: Can I take advantage of chia seeds as a substitute of poppy seeds?
Sure! Similar to in my vegan lemon muffins, chia seeds work completely right here. Be at liberty to make use of them as a substitute of poppy seeds.
The way to Make Lemon Poppy Seed Muffins
This lemon muffins recipe is tremendous straightforward to make! Right here’s the way it goes:
First, make the batter. Mix the moist components in a single bowl and the dry components in one other.
Pour the dry components into the moist components, and blend till simply mixed. Cautious to not overmix! When you do, the muffins will likely be dense.
Fold within the poppy seeds.
Recipe Tip
The muffin batter will likely be thick! That’s okay. The thick batter helps the poppy seeds in order that they don’t all sink to the bottoms of the muffins. It additionally helps the muffin tops maintain their puffed, domed form after baking.
Subsequent, divide the batter into the muffin pan. Put together a 12-cup muffin tin by greasing the muffin cups or lining them with paper liners. Use a 1/3-cup scoop to portion the batter into the muffin cups.
Then, bake! Switch the muffins to a 400°F oven and bake till the tops spring again to the contact, about 20 minutes. A toothpick inserted within the heart of the muffins ought to come out clear.
Lastly, let the muffins cool. It’ll be tempting to succeed in for one straight away, however the muffins’ texture and taste really enhance as they cool! Allow them to cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill utterly.
As soon as the muffins are cool, drizzle them with the lemon glaze for a bolder lemon taste, or take pleasure in them plain. Each choices are scrumptious!
Storage Directions
These lemon poppy seed muffins hold nicely in an hermetic container at room temperature for as much as 2 days.
Are you able to freeze lemon poppy seed muffins?
Sure! Sealed in an hermetic container or bag, these muffins hold nicely within the freezer for as much as 3 months. Let frozen muffins thaw for an hour at room temp, or pop them within the microwave for about 30 seconds. They make an important fast breakfast or snack!
Extra Favourite Muffin Recipes
When you love these lemon muffins, strive certainly one of these yummy muffin recipes subsequent:
Lemon Poppy Seed Muffins
Serves 12
Forestall your display from going darkish
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Preheat the oven to 400°F and frivolously oil or spray a 12-cup muffin tin or line it with muffin liners.
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In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a big bowl, whisk collectively the yogurt, eggs, sugar, melted butter, milk, lemon juice and zest, and vanilla.
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Add the dry components to the moist components and stir simply till mixed. Don’t overmix. Fold within the poppy seeds. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups.
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Bake for 17 to 22 minutes, or till the tops spring again to the contact and a toothpick inserted within the heart comes out clear. Let cool within the pan for 10 minutes, then switch to a wire rack to chill utterly.
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Drizzle the cooled muffins with the lemon glaze, if utilizing.
**Avocado oil or vegetable oil works too.
