WeightWatchers Tuscan Turkey Recipe • WW Recipes

A rub of contemporary sage and roasted garlic permeates each ounce of this turkey dish, whereas a white wine and Dijon baste locks in moisture for tender, juicy meat.

WeightWatchers Tuscan Turkey Recipe

 

Writer: WW-Recipes.internet

Recipe kind: Major

Delicacies: Italian

• 1 (14-lb.) entire contemporary or frozen turkey, thawed
• 6 Tbsp. unsalted butter, softened
• 3 garlic heads
• 1 Tbsp. grated lemon rind
• ¼ cup chopped contemporary sage
• cooking spray
• 1 lemon, halved
• 5 sage sprigs
• 1 yellow onion, quartered
• 2 tsp. salt
• 2 tsp. crushed purple pepper
• ⅓ cup dry white wine
• ¼ cup olive oil
• 1 Tbsp. Dijon mustard
• ½ cup water

1. Preheat the oven to 300 levels F.
2. Minimize about ½ inch from the highest of the garlic heads and wrap the heads in foil. Bake within the oven at 300 levels F for about 1½ hours or till very comfortable.
3. Take away the garlic from the oven and let cool utterly.
4. Separate the garlic cloves, squeeze to extract the garlic pulp. Discard the skins.
5. In a bowl, mix the garlic pulp with the chopped sage, butter, rind, salt, and purple pepper.
6. Enhance the oven temperature to 425 levels F.
7. Take away the neck and giblets from the turkey; reserve. Pat the turkey dry.
8. Beginning on the neck cavity, loosen the pores and skin from the drumsticks and breast by inserting your fingers, gently pushing between the pores and skin and meat. Rub the butter combination below the loosened pores and skin.
9. Elevate the wing ideas up and over again; tuck below the turkey. Place the onion, lemon and sage sprigs within the physique cavity. Safe the legs with some kitchen twine.
10. Place the turkey, breast facet up, on the rack of a roasting pan coated with cooking spray. Place the neck on the underside of a roasting pan; place the rack with the turkey within the pan. Add ½ cup water to the pan and bake within the oven at 425 levels F for about 40 minutes.
11. Mix the mustard, wine and oil in a bowl, stirring with a whisk. Baste the turkey with half of the oil combination.
12. Cut back the oven temperature to 350 levels F (don’t take away turkey from oven).
13. Bake at 350 levels F for about 1 hour and quarter-hour.
14. Rotate the turkey from entrance to again; baste with the remaining half of the oil combination.
15. Bake at 350 levels F for about one other 10 to twenty minutes, or till a thermometer inserted into thickest a part of thigh registers 160 levels F.
16. Take away the turkey from the oven and place on a chopping board. Let stand, loosely coated with foil, for about 20 minutes (inner temperature will rise to 165 levels F).
17. Take away the pores and skin earlier than carving.

Energy: 186 Fats: 7.5 g Saturated fats: 3.6 g Carbohydrates: 2 g Sugar: 0 g Sodium: 321 mg Fiber: 0 g Protein: 25 g Ldl cholesterol: 95 mg

3.5.3251

What number of Weight Watchers factors in Tuscan turkey recipe?
WW Good Factors: 4
WW Factors Plus: 4
WW Outdated Factors: 4

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Initially posted 2019-03-13 11:22:43.